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Hafer Mandel Drink - Alpro - 1l

Hafer Mandel Drink - Alpro - 1l

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Barcode: 5411188124726 (EAN / EAN-13)

Quantity: 1l

Packaging: Multilayer-composite, Tetra Pak

Brands: Alpro

Categories: Beverages

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Natural flavors, No added sugar, No lactose, Nutriscore, Nutriscore Grade A, fr:Entrepreneurs + Engagés, de:FSC-C014047

Origin of ingredients: de:Mittelmeerraum

Manufacturing or processing places: Wevelgem, Belgien, Deutschland

Traceability code: FSC-C014047

Stores: Rewe, Delhaize, Kaufland, Kliver

Countries where sold: Belgium, France, Germany, Italy, Switzerland

Matching with your preferences

Health

Ingredients

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    16 ingredients


    German: Haferbasis (Wasser, Hafer (3,2%)], Mandeln (1,7%), Zichorienwurzelfasern, Tricalciumphosphat, Stabilisatoren (Johannisbrotkernmehl, Gellan), Meersalz, natürliche Aromen, Vitamine (B2, B12, E, D2).
    Allergens: Gluten, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Oat base, Vitamin b12, Vitamin E
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Oat base, Vitamin b12, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Haferbasis, Wasser, Hafer 3.2%, Mandeln 1.7%, Zichorienwurzelfasern, Tricalciumphosphat, Stabilisatoren (Johannisbrotkernmehl, Gellan), Meersalz, natürliche Aromen, vitamine, vitamin B2, vitamin B12, vitamin E, vitamin D2
    1. Haferbasis -> en:oat-base - percent_min: 41.68 - percent_max: 91.9
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 47.55
    3. Hafer -> en:oat - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    4. Mandeln -> en:almond - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    5. Zichorienwurzelfasern -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    6. Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    7. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.7
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    8. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    9. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11
    10. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    11. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.11
    12. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.11
    13. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.11
    14. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.55, rounded value: 2.6)

    Negative points: 6

    • Energy: 4 / 10 (value: 98, rounded value: 98)
    • Sugars: 2 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (1.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.11%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Beverages
    Energy 98 kj
    (23 kcal)
    -55%
    Fat 1 g +153%
    Saturated fat 0.1 g -42%
    Carbohydrates 2.4 g -75%
    Sugars 1.8 g -75%
    Fiber 1.5 g +344%
    Proteins 0.4 g -28%
    Salt 0.11 g +101%
    Vitamin D 750 µg +37,779%
    Vitamin E 1.8 mg -42%
    Vitamin B2 (Riboflavin) 0.21 mg -47%
    Vitamin B12 (cobalamin) 380 µg +16,209%
    Calcium 120 mg +110%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.55 % -93%

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