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Oat & Almond (Lait) – Alpro – 1 l

Oat & Almond (Lait) – Alpro – 1 l

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Some of the data for this product has been provided directly by the manufacturer Danone GmbH.

Barcode:
5411188124726(EAN / EAN-13)

Common name: Hafer-Mandeldrink angereichert mit Calcium und Vitaminen.

Quantity: 1 l

Packaging: Multilayer-composite, Tetra Pak

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Cereal-based drinks, Oat-based drinks, Almond-based drinks

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, Green Dot, Natural flavors, No added sugar, No lactose, Nutriscore, Nutriscore Grade A, fr:Entrepreneurs + Engagés, de:FSC-C014047
European Vegetarian Union European Vegetarian Union Vegan FSC Green Dot

Origin of ingredients: de:Mittelmeerraum

Manufacturing or processing places: Wevelgem, Belgien, Deutschland

Traceability code: FSC-C014047

Stores: Rewe, Delhaize, Kaufland, Kliver

Countries where sold: Belgium, France, Germany, Italy, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/54

    • icon

      Energy

      2/10 points (98kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/10 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 3 (3 - 0)

      Nutri-Score: C

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    Nutrient levels


    • icon

      Sugars in low quantity (1.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.11%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (100 ml))
    Compared to: Almond-based drinks
    Energy 98 kj
    (23 kcal)
    98 kj
    (23 kcal)
    -27%
    Fat 1 g 1 g -44%
    Saturated fat 0.1 g 0.1 g -43%
    Carbohydrates 2.4 g 2.4 g -19%
    Sugars 1.8 g 1.8 g -19%
    Fiber 1.5 g 1.5 g +264%
    Proteins 0.4 g 0.4 g -46%
    Salt 0.11 g 0.11 g -8%
    Vitamin D (D3) 0.75 µg 0.75 µg -52%
    Vitamin E 1.8 mg 1.8 mg -18%
    Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg -2%
    Vitamin B12 (cobalamin) 0.38 µg 0.38 µg -50%
    Calcium 120 mg 120 mg -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.55 % 2.55 %
Serving size: 1 portion (100 ml)

Ingredients

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    16 ingredients


    German: Haferbasis (Wasser, Hafer (3,2%)], Mandeln (1,7%), Zichorienwurzelfasern, Tricalciumphosphat, Stabilisatoren (Johannisbrotkernmehl, Gellan), Meersalz, natürliche Aromen, Vitamine (B2, B12, E, D2).
    Allergens: Gluten, Nuts
    Traces: Nuts
    • Ingredient information


      • Oat base: 66.8% (estimate)


      • Water: 18.2% (estimate)


      • Oat: 3.2%


      • Almond: 1.7%


      • Chicory fibre: < 2% (estimate)


      • E341iii: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — Carob seed flour: < 2% (estimate)


      • — E418: < 2% (estimate)


      • Sea salt: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • E101: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


      • Vitamin E: < 2% (estimate)


      • Ergocalciferol: 7.2% (estimate)


Food processing

Additives

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Oat base, Vitamin b12, Vitamin E
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Oat base, Vitamin b12, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Haferbasis, Wasser, Hafer 3.2%, Mandeln 1.7%, Zichorienwurzelfasern, Tricalciumphosphat, Stabilisatoren (Johannisbrotkernmehl, Gellan), Meersalz, natürliche Aromen, vitamine, vitamin B2, vitamin B12, vitamin E, vitamin D2
    1. Haferbasis -> en:oat-base – percent_min: 41.68 – percent_max: 91.9
    2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.2 – percent_max: 47.55
    3. Hafer -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 3.2 – percent: 3.2 – percent_max: 3.2
    4. Mandeln -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 1.7 – percent: 1.7 – percent_max: 1.7
    5. Zichorienwurzelfasern -> en:chicory-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 20026 – percent_min: 0 – percent_max: 1.7
    6. Tricalciumphosphat -> en:e341iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    7. Stabilisatoren -> en:stabiliser – percent_min: 0 – percent_max: 1.7
      1. Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.7
      2. Gellan -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.85
    8. Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.11
    9. natürliche Aromen -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.11
    10. vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.11
    11. vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.11
    12. vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.11
    13. vitamin E -> en:vitamin-e – percent_min: 0 – percent_max: 0.11
    14. vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.11

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Nach Anbruch 5 Tage im Kühlschrank haltbar (max. 7°C).

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