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Barista almond - Alpro - 1 l

Barista almond - Alpro - 1 l

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Barcode: 5411188125341 (EAN / EAN-13)

Quantity: 1 l

Packaging: Multilayer-composite, Tetra Pak, Tetra Brik Aseptic

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks, Sweetened plain almond-based drinks

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix

Traceability code: FSC-C014047

Stores: K-Citymarket

Countries where sold: Finland, France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    water, almond (2,5%), sugar, fructose, acidity correctors (dipotassic phosphate, monopotassium phosphate), calcium carbonate, stabilizers (gellane gum, caraghenane, guar gum), natural flavours, table marine salt
    Allergens: Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: sv:inga-jordnötter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: sv:inga-jordnötter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: sv:inga-jordnötter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vatten, mandel 2.5%, socker, fruktos, surhetsreglerande medel (kaliumfosfater), kalciumkarbonat, naturliga aromer, stabiliseringsmedel (gellangummi, guarkärnmjöl), havssalt (inga jordnötter)
    1. Vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 82.42 - percent_max: 97.5
    2. mandel -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    4. fruktos -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5
      1. kaliumfosfater -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. kalciumkarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    7. naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    8. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. gellangummi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    9. havssalt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      1. inga jordnötter -> sv:inga-jordnötter - percent_min: 0 - percent_max: 0.08

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 0

    • Energy: 0 / 10 (value: 99, rounded value: 99)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1l)
    Compared to: Sweetened plain almond-based drinks
    Energy 99 kj
    (24 kcal)
    990 kj
    (240 kcal)
    -23%
    Fat 1.2 g 12 g -25%
    Saturated fat 0.1 g 1 g -42%
    Carbohydrates 2.6 g 26 g -14%
    Sugars 2.5 g 25 g -6%
    Fiber 0.3 g 3 g
    Proteins 0.5 g 5 g -20%
    Salt 0.08 g 0.8 g -3%
    Calcium 120 mg 1,200 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 1l

Environment

Carbon footprint

Packaging

Transportation