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Alpro More fruit cherry - 400 g

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Alpro More fruit cherry - 400 g

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Barcode:
5411188126096(EAN / EAN-13)

Common name: Produit fermenté au soja, cerise, aromatisé, avec calcium et vitamines ajoutés

Quantity: 400 g

Packaging: Plastic, Pp-polypropylene, fr:Etiquette carton à recycler, fr:Opercule en métal, fr:Point vert, fr:Pot et couvercle plastique - opercule aluminium à jeter, fr:Triman

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, Calcium source, Certified B Corporation, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, No added sugar, No lactose, Nutriscore, Nutriscore Grade A, Triman, No-sweeteners, Only-sugar-from-fruit
European Vegetarian Union European Vegetarian Union Vegan Green Dot Triman

Stores: Marktkauf, Delhaize, Leclerc, Carrefour

Countries where sold: Belgium, France, Germany, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

    • icon

      Energy

      0/10 points (261kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

    • icon

      Proteins

      1/7 points (3.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (1 - 1)

      Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit soy yogurts
    Energy 261 kj
    (62 kcal)     		-20%
    Fat 1.9 g -5%
    Saturated fat 0.3 g -7%
    Carbohydrates 6.2 g -42%
    Sugars 6 g -38%
    Fiber 0.9 g -7%
    Proteins 3.6 g +1%
    Salt 0.11 g +2%
    Vitamin D 0.75 µg -14%
    Vitamin B2 (Riboflavin) 0.21 mg -
    Vitamin B12 (cobalamin) 0.38 µg -1%
    Calcium 120 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.94 %

Ingredients

  • icon

    27 ingredients

    soy juice (78,9%) (water, shelled soybeans), cherry (19,3%) (concentrated juice (16,6%), fruit (2,7%), tricalcic citrate, stabilizers (pectins, guar gum) natural aroma, acid correctors (sodium citrates, citric acid), corn starch, table salt, carrot extract, antioxygens (extract rich in tocopherols, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt ferments (s, thermophilus, l, bulgari, bulgari
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E333iii - Tricalcium citrate

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12
  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Base de _soja_ (eau, fèves de _soja_ sans OGM décortiquées 9.4%), cerise 19.3% (jus à base de concentré 16.6%, fruit 2.7%), citrate tricalcique, stabilisants (pectines, gomme guar), arôme naturel, correcteurs d'acidité (citrates de sodium, acide citrique), amidon de maïs, sel marin de table, extrait de carotte, antioxydants (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), vitamines, vitamine B2, vitamine B12, vitamine D2, ferments de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)
    1. Base de _soja_ -> en:soya - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. fèves de _soja_ sans OGM décortiquées -> en:gmo-free-hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.4
    2. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 19.3
      1. jus à base de concentré -> en:concentrated-juice - vegan: maybe - vegetarian: maybe - percent: 16.6
      2. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 2.7
    3. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes
    4. stabilisants -> en:stabiliser
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. correcteurs d'acidité -> en:acidity-regulator
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    9. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    10. antioxydants -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
      2. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    12. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    13. vitamine B12 -> en:vitamin-b12
    14. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    15. ferments de yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by isoldes.
Product page also edited by aidnwave, aleene, anonymous-h4fe4z22fq, anticultist, countrybot, ecoscore-impact-estimator, floriane-03, inf, malisselina, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, raphael0202, roboto-app, rotebete, scanbot, stivolonski, tacite-mass-editor, thaialagata, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.V1pFZE41c1JtdDh1aGYxajhENkVwZUJTK3NlUlVFT3pCT0ZNSUE9PQ, yuka.WUkwN1NJTU1oZmN6d01RYjdFbnA0dXBLbjhLc2RES01GTzBhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFHCv3ZmRDFOD_Sk32nxIaAKrDoZvgu5LH8K6g, yuka.sY2b0xO6T85zoF3NwEKvlkVLToDa82nWbk35kELT-fCMEMf0b4lV7azEC6s, yuka.sY2b0xO6T85zoF3NwEKvlmdYA4uAqWj8aU3ulH-mxdy3MYTpON9xv4GhEKo, yuka.sY2b0xO6T85zoF3NwEKvln5CSPuAk2mbbDfSpRCTncyiD8f4S4FXwpeibqs, yuka.sY2b0xO6T85zoF3NwEKvlnBtfvqP_i3LEkbhhRKQnsfVAJD0c-lVz9XgAqs, yuka.sY2b0xO6T85zoF3NwEKvlnMbYvbU_h6dbCXniXON5ta2BJjGPPBW-rLhKag.

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