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Organic Almond Unsweetened U.H.T. – Alpro – 1 l

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Organic Almond Unsweetened U.H.T. – Alpro – 1 l

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Barcode:
5411188126195(EAN / EAN-13)

Quantity: 1 l

Brands: Alpro

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: No gluten, Organic

Countries where sold: France, Romania

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/54

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      Energy

      1/10 points (63kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 1 (1 - 0)

      Nutri-Score: B

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.14%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Almond-based drinks
    Energy 63 kj
    (15 kcal)     		-53%
    Fat 1.2 g -33%
    Saturated fat 0.1 g -42%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0.2 g -51%
    Proteins 0.5 g -31%
    Salt 0.14 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 %

Ingredients

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    8 ingredients

    French: eau, amande* (2,3%), maltodextrine de maïs*, sel marin de table, stabilisants (farine de graines de caroube, gomme gellane), arôme naturel. *issue de l'agriculture biologique
    Allergens: Nuts
    Traces: Nuts

    • Ingredient information

      • Water: 96.3% (estimate)

      • Almond: 2.3%

      • Corn maltodextrin: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • — E418: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

Food processing

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: eau, amande 2.3%, maltodextrine de maïs, sel marin de table, stabilisants (farine de graines de caroube, gomme gellane), arôme naturel
    1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 94.98 – percent_max: 97.7
    2. amande -> en:almond – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 2.3 – percent: 2.3 – percent_max: 2.3
    3. maltodextrine de maïs -> en:corn-maltodextrin – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.3
    4. sel marin de table -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.14
    5. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 0.14
      1. farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.14
      2. gomme gellane -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.14
    6. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.14

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by desaalex8.
Product page also edited by desan, ecoscore-impact-estimator, margotg, openfoodfacts-contributors, roboto-app, scanbot, sebleouf, yuka.VEpvSkxic2NwdXNsdzhZUnpDN0UxOEpWN1lhdVdHZXRjN0VlSVE9PQ, yuka.YUlJT0s2b2tuK2dqbHRvZDdBbkp5OUJTOTdhbGVqcm1OZkFTSWc9PQ, yuka.ZElFSFNMZ3doZEFyaThCdXdoR09vZFpUL3FLWVcxbVZOL3BKSUE9PQ, yuka.ZTZjNkFma2gvTklFa01RdTR6N3Z4dkp5KzdtNVpVZnZCOXM3SVE9PQ, yuka.ZVpFdklhZ0hudUJXdy9BbTNpR00zTnR0MTg2SmRFT1JGdGNVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1EYYHlrmqdFi7flRDR_Y2HK7XRa4B47JL-aao.

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