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Alpro - 400 g

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Barcode: 5411188128601 (EAN / EAN-13)

Quantity: 400 g

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Plastique

Brands: Alpro

Categories: Desserts, Desserts végétaliens, Produits fermentés, Produits végétaux fermentés, Yaourts au soja, Yaourts végétaux

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, Nutriscore, Nutriscore Grade A, Sans OGM, Sans gluten, Végétalien, Végétarien

Manufacturing or processing places: Union Européenne

Stores: Coop, Rewe

Countries where sold: Finland, France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

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    28 ingredients

    soy base (water, shelled soybeans (13,9%), sugar, stabilizer (pectins), tricalcium phosphate, acidity regulators (sodium citrates, malic acid, citric acid), natural flavor, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), sea salt, vanilla powder (0,02%), natural vanilla flavor with other natural flavors, carrot extract, vitamins (b2, b12, d2),yogurt ferments (s, thermophilus, l, bulgaricus)
    Allergens: Milk, Soybeans
    Traces: En-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Extract-rich-in-tocopherols, Natural-vanilla-flavor-with-other-natural-flavors, Vitamin b12, S, Thermophilus, L, Bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Extract-rich-in-tocopherols, Natural-vanilla-flavor-with-other-natural-flavors, Vitamin b12, S, Thermophilus, L, Bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    soy base, water, soybeans 13.9%, sugar, stabilizer (pectins), tricalcium phosphate, acidity regulators (sodium citrates, malic acid, citric acid), natural flavor, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), sea salt, vanilla powder 0.02%, natural vanilla flavor with other natural flavors, carrot extract, vitamins, vitamin b2, vitamin b12, vitamin d2, yogurt ferments (s, thermophilus, l, bulgaricus)
    1. soy base -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent_max: 72.04
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent_max: 42.97
    3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 13.9
    5. stabilizer -> en:stabiliser - percent_min: 0.02 - percent_max: 13.9
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.9
    6. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 13.9
    7. acidity regulators -> en:acidity-regulator - percent_min: 0.02 - percent_max: 13.9
      1. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.9
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.95
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63333333333333
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 5
    9. antioxidants -> en:antioxidant - percent_min: 0.02 - percent_max: 5
      1. extract rich in tocopherols -> en:extract-rich-in-tocopherols - percent_min: 0 - percent_max: 5
      2. fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    10. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
    11. vanilla powder -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    12. natural vanilla flavor with other natural flavors -> en:natural-vanilla-flavor-with-other-natural-flavors - percent_min: 0 - percent_max: 0.02
    13. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    15. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    16. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.02
    17. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    18. yogurt ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02
      1. s -> en:s - percent_min: 0 - percent_max: 0.02
      2. thermophilus -> en:thermophilus - percent_min: 0 - percent_max: 0.02
      3. l -> en:l - percent_min: 0 - percent_max: 0.02
      4. bulgaricus -> en:bulgaricus - percent_min: 0 - percent_max: 0.02

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 321, rounded value: 321)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (2 - 4)

    Nutri-Score: A

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    Sugars in moderate quantity (6.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.24%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Produits-fermentes
    Energy 321 kj
    (76 kcal)     		321 kj
    (76 kcal)     		-65%
    Fat 2.9 g 2.9 g -82%
    Saturated fat 0.5 g 0.5 g -95%
    Alpha-linolenic acid 0 g 0 g -100%
    Carbohydrates 6.6 g 6.6 g +32%
    Sugars 6.5 g 6.5 g +49%
    Fiber 1.1 g 1.1 g +491%
    Proteins 5.1 g 5.1 g -56%
    Salt 0.24 g 0.24 g -69%
    Vitamin D 0.001 µg 0.001 µg
    Vitamin B2 (Riboflavin) 0 mg 0 mg
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Calcium 0.12 mg 0.12 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by binnette, dandus, dkolev, domeg, ecoscore-impact-estimator, halal-app-chakib, jackmi, kiliweb, moon-rabbit, mvainola, packbot, quechoisir, roboto-app, royalargus, scanbot, sebrut, segundo, utronicalo, yuka.UnFrWUlMc2I5c0JYdlBRMzVobndxbzl1NW9XblExdVplK3cwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5nfcr3_S6eLyXSuU2g4M2IHLHVZops57HqCas.

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