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Skyr Style Vanille Geschmack - Alpro - 400 g

Skyr Alternative Vanille aus Soja - Product - de

Skyr Style Vanille Geschmack - Alpro - 400 g

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Barcode: 5411188128601 (EAN / EAN-13)

Quantity: 400 g

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Plastique

Brands: Alpro

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade A, Sans OGM, Sans gluten

Manufacturing or processing places: Union Européenne

Link to the product page on the official site of the producer: http://www.alpro.com

Stores: Coop, Rewe

Countries where sold: Finland, France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

27 ingredients

soy base (water, shelled soybeans (13,9%), sugar, stabilizer (pectins), tricalcium phosphate, acidity regulators (sodium citrates, malic acid, citric acid), natural flavor, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), sea salt, vanilla powder (0,02%), natural vanilla flavor with other natural flavors, carrot extract, vitamins (b2, b12, d2),yogurt ferments (s, thermophilus, l, bulgaricus)

Allergens: Milk, Soybeans

Traces: Nuts, En-nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304

Vegan
No non-vegan ingredients

Unrecognized ingredients: Soy base, Calcium, de:stark-tocopherol-haltige-extrakte, de:färbendes-karottenkonzentrat, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Soy base, Calcium, de:stark-tocopherol-haltige-extrakte, de:färbendes-karottenkonzentrat, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Sojabasis 91.5% (Wasser, Sojabohnen 13.9%), Zucker, Stabilisator (Pektine), Säureregulatoren (Citronensäure, Natriumcitrate, Apfelsäure), Calcium (Tricalciumphosphat), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherol-haltige Extrakte, Fettsäureester der Ascorbinsäure), Vanillepulver 0.02%, natürliches Vanillearoma mit anderen natürlichen Aromen, färbendes Karottenkonzentrat, vitamine, vitamin B12, vitamin B2, vitamin D2, Joghurtkulturen (streptococcus thermophilus, lactobacillus bulgaricus)
Sojabasis -> en:soy-base - percent_min: 91.5 - percent: 91.5 - percent_max: 91.5

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77.6 - percent_max: 77.6

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.566666666666667 - percent_max: 8.36

Stabilisator -> en:stabiliser - percent_min: 0.02 - percent_max: 7.81333333333334

Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.81333333333334

Säureregulatoren -> en:acidity-regulator - percent_min: 0.02 - percent_max: 3.96666666666667

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96666666666667

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98333333333333

Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32222222222222

Calcium -> en:calcium - percent_min: 0.02 - percent_max: 2.64444444444445

Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64444444444445

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 1.98333333333333

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.02 - percent_max: 0.24

Antioxidationsmittel -> en:antioxidant - percent_min: 0.02 - percent_max: 0.24

stark tocopherol-haltige Extrakte -> de:stark-tocopherol-haltige-extrakte - percent_min: 0 - percent_max: 0.24

Fettsäureester der Ascorbinsäure -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.12

Vanillepulver -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

natürliches Vanillearoma mit anderen natürlichen Aromen -> en:natural-vanilla-flavouring-with-other-natural-flavourings - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02

färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat - percent_min: 0 - percent_max: 0.02

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.02

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02

vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.9, rounded value: 13.9)

Negative points: 2

Energy: 0 / 10 (value: 322, rounded value: 322)

Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 1 / 10 (value: 96, rounded value: 96)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Soy milk yogurts
Energy	322 kj (77 kcal)	322 kj (77 kcal)	+9%
Fat	3 g	3 g	+37%
Saturated fat	0.5 g	0.5 g	+39%
Carbohydrates	6.8 g	6.8 g	-17%
Sugars	6.5 g	6.5 g	-9%
Fiber	1.1 g	1.1 g	+17%
Proteins	5.1 g	5.1 g	+35%
Salt	0.24 g	0.24 g	+114%
Vitamin D	0.001 µg	0.001 µg	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Calcium	0.12 mg	0.12 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.9 %	13.9 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.9 %
Processing	37.5 %
Packaging	15.1 %
Transportation	16.3 %
Distribution	8.8 %
Consumption	2.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Pot	Plastic	Recycle	High
1 Sleeve	Paperboard		Low
1 Seal	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Skyr Style Vanille Geschmack - Alpro - 400 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -17

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

83 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.0 %
Processing	30.5 %
Packaging	22.2 %
Transportation	25.0 %
Distribution	4.5 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Pot (Plastic)

1 x Sleeve (Paperboard)
1 x Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on May 30, 2019, 3:31:23 PM CEST by openfoodfacts-contributors
Last edit of product page on April 12, 2024, 2:25:03 PM CEST by roboto-app.
Product page also edited by aleene, annelotte, binnette, dandus, dkolev, domeg, ecoscore-impact-estimator, halal-app-chakib, inf, itsjustruby, jackmi, kiliweb, moon-rabbit, mvainola, packbot, quechoisir, royalargus, scanbot, sebrut, segundo, thaialagata, thomas-v, utronicalo, yuka.UnFrWUlMc2I5c0JYdlBRMzVobndxbzl1NW9XblExdVplK3cwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5nfcr3_S6eLyXSuU2g4M2IHLHVZops57HqCas.
Last check of product page on February 28, 2024, 10:37:20 PM CET by moon-rabbit.

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Skyr Style Vanille Geschmack - Alpro - 400 g