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Chocolate-hazelnut dessert - Alpro - 226g

Chocolate-hazelnut dessert - Alpro - 226g

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Barcode: 5411188130918 (EAN / EAN-13)

Common name: Soya dessert with hazelnut, chocolate, with added calcium and vitamins

Quantity: 226g

Packaging: Card-sleeve, Mixed plastic film-film, Pp-pot, fr:Etui en carton, fr:Green dot, fr:Opercule en métal, fr:Pot en plastique

Brands: Alpro

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Chocolate desserts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan chocolate puddings, Chocolate soy desserts

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, No artificial sweeteners, Source of proteins, Vegan, Calcium source, Contains soy, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High proteins, No lactose, Rainforest Alliance, Rich in vegetable protein, The Vegan Society, Without addition of dairy products, Triman
European Vegetarian Union European Vegetarian Union Vegan Green Dot Rainforest Alliance The Vegan Society Triman

Stores: Ocado

Countries where sold: Belgium, France, Spain, United Kingdom

Matching with your preferences



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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 2/55

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      0/10 points (335kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      2/15 points (8.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 6/17

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      1/7 points (2.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      5/5 points (11g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (2 - 6)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (113g)
    Compared to: Chocolate soy desserts
    Energy 335 kj
    (80 kcal)
    379 kj
    (90 kcal)
    Fat 2.4 g 2.71 g +3%
    Saturated fat 0.5 g 0.565 g -30%
    Carbohydrates 11.5 g 13 g -29%
    Sugars 8.8 g 9.94 g -33%
    Fiber 11 g 12.4 g +614%
    Proteins 2.6 g 2.94 g -26%
    Salt 0.13 g 0.147 g +5%
    Vitamin D 0.75 µg 0.848 µg -99%
    Vitamin B2 (Riboflavin) 0.21 mg 0.237 mg
    Calcium 120 mg 136 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.8 % 6.8 %
Serving size: 113g


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    19 ingredients

    soya base (water, hulled soya beans 5,1%), sugar, modified starch, fat reduced cocoa 2%, hazelnuts 1,7%, chocolate 0,8%, calcium (calcium carbonate), thickener (carrageenan), sea salt, acidity regulator (potassium phosphates), flavouring, vitamins (b2, d2)
    Allergens: Nuts, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    No non-vegan ingredients

    Unrecognized ingredients: Soy base, Calcium
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, Calcium
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : soya base (water, hulled soya beans 5.1%), sugar, modified starch, fat reduced cocoa 2%, hazelnuts 1.7%, chocolate 0.8%, calcium (calcium carbonate), thickener (carrageenan), sea salt, acidity regulator (potassium phosphates), flavouring, vitamins, vitamin b2, vitamin d2
    1. soya base -> en:soy-base - percent_min: 75.52 - percent_max: 91.5
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 70.42 - percent_max: 86.4
      2. hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8.8
    3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 8.8
    4. fat reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2
    5. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    6. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    7. calcium -> en:calcium - percent_min: 0 - percent_max: 0.8
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    8. thickener -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.13
    10. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.13
      1. potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    11. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13
    12. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    13. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    14. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by alia, arantxa27, bobobeauvais, ecoscore-impact-estimator, itsjustruby, marinedp, openfoodfacts-contributors, quechoisir, roboto-app, scanbot, seppl, swipe-studio, teolemon, yuka.K7FSLf2gGNYsMcX8-LMW92XnBL7yJuJTE38qog, yuka.SGFVaUg3MEJxT2M3eC9jYTF4YmYvT0IzLzcveUJ6cW1Edm9QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFFD9nQrzuYHRfgvhepyuzVBaDJbNJAvbffY6s, yuka.sY2b0xO6T85zoF3NwEKvllZaCOvBsGjaMhnjmUSuyfe0f6KyTe9RxNLjK6s.

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