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provamel organic-bio skyr style soya lime lemon - 400g

provamel organic-bio skyr style soya lime lemon - 400g

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Barcode: 5411188132424 (EAN / EAN-13)

Quantity: 400g

Brands: Provamel

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts

Labels, certifications, awards: No gluten, Source of proteins, High proteins, No lactose

Countries where sold: Germany, Spain

Matching with your preferences

Health

Ingredients

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    31 ingredients


    : coque (pas d'arachides). Riche en proteines. ES INGREDIENTES: base de soja* (agua, habas de soja descascarilladas* (13.9%). azucar moreno de cana", zumo de lima" (2,0%), estabilizante (pectinas), zumo de i- mon a base de zumo concentrado* (0,6%), sal marina, corrector de acidez lacido citrico), extracto de melisa" (0,02%), aceite de limon", fermentos seleccionados del yogur (S. thermophilus, L. bulgaricus). * = procedentes de la agricultura ecologica. citrico), extracto de melisa" (0,02%), aceite de limon", fermentos seleccionados del Naturalmente sin lactosa. Sin gluten. Puede contener trazas de frutos de cas- = Naturalmente sin lactosa. Sin gluten. Puede comtener trazas de frutos de cas cara (no cacahuetes). Rico en proteinas. oia* (acqu renaraz
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:coque, es:pas-d-arachides, es:riche-en-proteines, es:es-ingredientes, es:zumo-de-i, es:mon-a-base-de-zumo-concentrado, es:corrector-de-acidez-lacido-citrico, es:fermentos-seleccionados-del-yogur, es:, es:fermentos-seleccionados-del-naturalmente-sin-lactosa, es:puede-contener-trazas-de-frutos-de-cas, es:naturalmente-sin-lactosa, es:puede-comtener-trazas-de-frutos-de-cas-cara, es:no-cacahuetes, es:oia, es:acqu-renaraz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:coque, es:pas-d-arachides, es:riche-en-proteines, es:es-ingredientes, Soy base, es:zumo-de-i, es:mon-a-base-de-zumo-concentrado, es:corrector-de-acidez-lacido-citrico, es:fermentos-seleccionados-del-yogur, es:, es:fermentos-seleccionados-del-naturalmente-sin-lactosa, es:puede-contener-trazas-de-frutos-de-cas, es:naturalmente-sin-lactosa, es:puede-comtener-trazas-de-frutos-de-cas-cara, es:no-cacahuetes, es:oia, es:acqu-renaraz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:coque, es:pas-d-arachides, es:riche-en-proteines, es:es-ingredientes, Soy base, es:zumo-de-i, es:mon-a-base-de-zumo-concentrado, es:corrector-de-acidez-lacido-citrico, es:fermentos-seleccionados-del-yogur, es:, es:fermentos-seleccionados-del-naturalmente-sin-lactosa, es:puede-contener-trazas-de-frutos-de-cas, es:naturalmente-sin-lactosa, es:puede-comtener-trazas-de-frutos-de-cas-cara, es:no-cacahuetes, es:oia, es:acqu-renaraz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : coque (pas d'arachides), Riche en proteines, ES INGREDIENTES (base de soja, agua), habas de soja 13.9%, azucar moreno de cana", zumo de lima" 2%, estabilizante (pectinas), zumo de i, mon a base de zumo concentrado 0.6%, sal marina, corrector de acidez lacido citrico, melisa" 0.02%, aceite de limon", fermentos seleccionados del yogur (streptococcus thermophilus, lactobacillus bulgaricus), =, citrico, melisa" 0.02%, aceite de limon", fermentos seleccionados del Naturalmente sin lactosa, Puede contener trazas de frutos de cas, = Naturalmente sin lactosa, Puede comtener trazas de frutos de cas cara (no cacahuetes), oia, acqu renaraz
    1. coque -> es:coque - percent_min: 13.9 - percent_max: 52.34
      1. pas d'arachides -> es:pas-d-arachides - percent_min: 13.9 - percent_max: 52.34
    2. Riche en proteines -> es:riche-en-proteines - percent_min: 13.9 - percent_max: 33.12
    3. ES INGREDIENTES -> es:es-ingredientes - percent_min: 13.9 - percent_max: 26.7133333333333
      1. base de soja -> en:soy-base - percent_min: 6.95 - percent_max: 26.7133333333333
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.3566666666667
    4. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    5. azucar moreno de cana" -> en:brown-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 9.5
    6. zumo de lima" -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 2 - percent: 2 - percent_max: 2
    7. estabilizante -> en:stabiliser - percent_min: 0.6 - percent_max: 2
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2
    8. zumo de i -> es:zumo-de-i - percent_min: 0.6 - percent_max: 2
    9. mon a base de zumo concentrado -> es:mon-a-base-de-zumo-concentrado - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    10. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.02 - percent_max: 0.13
    11. corrector de acidez lacido citrico -> es:corrector-de-acidez-lacido-citrico - percent_min: 0.02 - percent_max: 0.13
    12. melisa" -> en:lemon-balm - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    13. aceite de limon" -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0.02 - percent_max: 0.02
    14. fermentos seleccionados del yogur -> es:fermentos-seleccionados-del-yogur - percent_min: 0.02 - percent_max: 0.02
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    15. = -> es: - labels: en:organic - percent_min: 0.02 - percent_max: 0.02
    16. citrico -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.02
    17. melisa" -> en:lemon-balm - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    18. aceite de limon" -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.02
    19. fermentos seleccionados del Naturalmente sin lactosa -> es:fermentos-seleccionados-del-naturalmente-sin-lactosa - percent_min: 0 - percent_max: 0.02
    20. Puede contener trazas de frutos de cas -> es:puede-contener-trazas-de-frutos-de-cas - percent_min: 0 - percent_max: 0.02
    21. = Naturalmente sin lactosa -> es:naturalmente-sin-lactosa - percent_min: 0 - percent_max: 0.02
    22. Puede comtener trazas de frutos de cas cara -> es:puede-comtener-trazas-de-frutos-de-cas-cara - percent_min: 0 - percent_max: 0.02
      1. no cacahuetes -> es:no-cacahuetes - percent_min: 0 - percent_max: 0.02
    23. oia -> es:oia - percent_min: 0 - percent_max: 0.02
    24. acqu renaraz -> es:acqu-renaraz - percent_min: 0 - percent_max: 0.02

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.91125, rounded value: 15.9)

    Negative points: 3

    • Energy: 1 / 10 (value: 377, rounded value: 377)
    • Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Soy milk yogurts
    Energy 377 kj
    (90 kcal)
    +27%
    Fat 2.9 g +32%
    Saturated fat 0.5 g +39%
    Carbohydrates 9.6 g +17%
    Sugars 9.5 g +34%
    Fiber ?
    Proteins 5.1 g +35%
    Salt 0.13 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.911 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, prepperapp, roboto-app, veganeamos, yuka.DesYbe6PJOwIQMbA478x_Ta2PfmwCth3BmETog, yuka.sY2b0xO6T85zoF3NwEKvlmJgC97XoyLaag3ig3CO2t6fdMbpe-hN_oPQb6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.