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Sojajoghurt ohne Zucker - Natur - Alpro - 400 g

Sojajoghurt ohne Zucker - Natur - Alpro - 400 g

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Barcode: 5411188138099 (EAN / EAN-13)

Quantity: 400 g

Brands: Alpro, Danone

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Plain soy yogurts

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No lactose, Nutriscore, Nutriscore Grade A, de:Rainforest free Soya

Countries where sold: Finland, Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Calories

      0/10 points (177kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.24g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (1 - 1)

      Nutri-Score: A

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.24%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts Compared to: Plain soy yogurts
    Energy -19%
    Fat -6%
    Saturated fat -
    Carbohydrates -100%
    Sugars -100%
    Fiber +7%
    Proteins -6%
    Salt +116%
    Vitamin D -12%
    Vitamin B12 (cobalamin) -98%
    Calcium +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

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    21 ingredients


    base de soja (eau, fèves de soja décortiquées (10,7%)], citrate tricalcique, cor - recteurs d'acidité (citrates de sodium, acide citrique), stabilisant (pectines), arôme naturel, sel marin, antioxydants (extrait riche en tocophérols, esters d'acides gras de l'acide ascor - bique), vitamines (b12, d2], ferments de yaourt (s, thermophilus, l, bulgaricus), peut contenir des traces de fruits à coque (pas d'arachides), naturellement sans lactose et sans gluten, source of calcium rich in vegetable proteins, sugar-free naturally low in fat 0 fermented soy product with calcium and added vitamins, ingredients: soy preparation (water, hulled soybeans (10,7%]), tricalcium citrate, acidity correctors (sodium citrates, citric acid), stabilizer (pectins), natural flavor, sea salt, antioxidants (extract rich in tocopherol, esters of ascorbic acid with fatty acids), vitamins (b12, d2), live ferments of yogurt (streptococcus thermophilus, lactobacillus bulgaricus), may contain traces of nuts (no peanuts), naturally lactose-free, gluten-free, sojaprodukte passen in eine ausgewogene und abwechslungsreiche ernährung, mehr informationen auf unserer webseite, d: 0800-58 58 567 (gebührenfrei] danone deutschland gmbh, postfach 100359, 60003 frankfurt og 09 99 09 249 75 µg* 38 μg ali: 20mg ence/ 0 taufbewah - en und inner - er de préfé au réfrigéra - vrir et utiliser kundenservice@alpro,com @alpro #alpro alpro,com ● mehr erfahren a: 0800-202 175 (gebührenfrei) danone österreich gmbh, unter halleiner landesstr, 58, 5412 puch/hallein ch: 0800-564 462 (gebührenfrei danone schweiz ag, hardturmstr, 135, 400 ge 8005 zürich fo hergestellt in europe, soja: (eu, nicht-eu (kanada)] mind within max, 7°c), a mehr infos zum nutri-score unter within 5 days alpro,com/nutri-score ● ● european vege arian po01407 eu union, v-label, vegan 5 411188 138099 rainforest - free soya für mensch und umwelt
    Allergens: Soybeans
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Soy base, Calcium, Vitamin b12
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy base, Calcium, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Sojabasis 98.3% (Wasser, Sojabohnen 10.7%), Calcium (Tricalciumcitrat), Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), vitamine, vitamin B12, vitamin D2, Joghurtkulturen (streptococcus thermophilus, lactobacillus bulgaricus)
    1. Sojabasis -> en:soy-base - percent_min: 98.3 - percent: 98.3 - percent_max: 98.3
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 87.6 - percent_max: 87.6
      2. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
    2. Calcium -> en:calcium - percent_min: 0.17 - percent_max: 1.7
      1. Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0.17 - percent_max: 1.7
    3. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 1.53
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.765000000000001
    4. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.765000000000001
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.765000000000001
    5. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51
    6. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.24
    7. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.24
      1. stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      2. Fettsäureester der Ascorbinsäure -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.12
    8. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
    9. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.24
    10. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
    11. Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.12

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by foodvisor
Last edit of product page on by foodvisor.
Product page also edited by dumbly, inf, moon-rabbit, mvainola, professordoc, roboto-app, sebastian21, segundo, studerfam, yogoff.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.