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Pfirsich Soya – Alpro – 0.5 kg

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Pfirsich Soya – Alpro – 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer Danone GmbH.

Barcode:
5411188512271(EAN / EAN-13)

Common name: Fermentiertes Sojaprodukt, Pfirsich, angereichert mit Calcium & Vitaminen.

Quantity: 0.5 kg

Packaging: Plastic, Cardboard, Paperboard

Brands: Alpro, Danone

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Vegan products, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Soy desserts, Peach soy yogurts

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, Calcium source, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, No added sugar, No lactose, No milk, Nutriscore, Nutriscore Grade B

Stores: Rewe, Tegut

Countries where sold: Belgium, France, Germany, Netherlands, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (292kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (8.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.25g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (20.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (3 - 1)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 gram)	Compared to: Peach soy yogurts
Energy	292 kj (69 kcal)	730 kj (172 kcal)	-12%
Fat	2.1 g	5.25 g	+11%
Saturated fat	0.4 g	1 g	+28%
Carbohydrates	8.3 g	20.8 g	-27%
Sugars	8.2 g	20.5 g	-20%
Fiber	0.9 g	2.25 g	-
Proteins	3.6 g	9 g	+7%
Salt	0.25 g	0.625 g	+121%
Vitamin D (D3)	0.75 µg	1.88 µg
Vitamin B2 (Riboflavin)	0.21 mg	0.525 mg
Vitamin B12 (cobalamin)	0.38 µg	0.95 µg
Calcium	120 mg	300 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.725 %	20.725 %

Serving size: 250 gram

Ingredients

24 ingredients
soy base (water, peeled soybeans (9,7%),peach (10,9), sugar, acid regulators (citric acid, sodium citrate), stabilizer (pectins), tricalcium phosphate, aroma, sea salt, antioxidants (strongly tocopherol-containing extracts, fatty acid esters of ascorbic acids, carrot extract, vitamins (b2, b12, d2), yogurt cultures (str, thermophilus, l, bulgaricus)

Allergens: Soybeans

Traces: Nuts
- Ingredient information
  - Soy base: 69.2% (estimate)
  - — Water: 54.4% (estimate)
  - — Soya bean: 9.7%
  - Peach: 10.9%
  - Sugar: 4.1% (estimate)
  - Acidity regulator: 4.1% (estimate)
  - — E330: 2.0% (estimate)
  - — E331: 2.0% (estimate)
  - Stabiliser: 4.1% (estimate)
  - — E440a: 4.1% (estimate)
  - E341iii: 3.8% (estimate)
  - Flavouring: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E306: < 2% (estimate)
  - — E304: < 2% (estimate)
  - Carrot extract: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - E101: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - Ergocalciferol: < 2% (estimate)
  - Lactic ferments: < 2% (estimate)
  - — Streptococcus thermophilus: < 2% (estimate)
  - — Lactobacillus bulgaricus: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341iii - Tricalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Sojabasis (Wasser, Sojabohnen 9.7%), Pfirsich 10.9%, Zucker, Säureregulatoren (Citronensäure, Natriumcitrate), Stabilisator (Pektine), Tricalciumphosphat, Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Karottenextrakt, vitamine, vitamin B2, vitamin B12, vitamin D2, Joghurtkulturen (Streptococcus thermophilus, lactobacillus bulgaricus)
Sojabasis -> en:soy-base – vegan: maybe – vegetarian: yes – percent_min: 49.3 – percent_max: 89.1

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 39.6 – percent_max: 79.4

Sojabohnen -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 9.7 – percent: 9.7 – percent_max: 9.7

Pfirsich -> en:peach – vegan: yes – vegetarian: yes – percent_min: 10.9 – percent: 10.9 – percent_max: 10.9

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.2

Säureregulatoren -> en:acidity-regulator – percent_min: 0 – percent_max: 8.2

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.2

Natriumcitrate -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.1

Stabilisator -> en:stabiliser – percent_min: 0 – percent_max: 8.2

Pektine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.2

Tricalciumphosphat -> en:e341iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.2

Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.25

Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 0.25

stark tocopherolhaltige Extrakte -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

Fettsäureester der Ascorbinsäure -> en:e304 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.125

Karottenextrakt -> en:carrot-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.25

vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.25

vitamin B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25

Joghurtkulturen -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.25

Streptococcus thermophilus -> en:streptococcus-thermophilus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.25

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.125

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.9 %
Processing	37.5 %
Packaging	15.1 %
Transportation	16.3 %
Distribution	8.8 %
Consumption	2.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Impact
1 Film	Light aluminium	Medium
1 Pot	PP 5 - Polypropylene	High
1 Label	Cardboard	Low

Green-Score for this product

Impact for this product: A (Score: 83/100)
Product: Pfirsich Soya – Alpro – 0.5 kg

Life cycle analysis score: 97
Sum of bonuses and maluses: -14

Final score: 83/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

83 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.0 %
Processing	30.5 %
Packaging	22.2 %
Transportation	25.0 %
Distribution	4.5 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Film (Aluminium: 1 g)
1 × Pot (PP 5 - Polypropylene: 15 g) - In contact with food
1 × Label (Cardboard: 7 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	30.4%	7 g	1.4 g
Plastic	65.2%	15 g	3 g
Metal	4.3%	1 g	0.2 g
Total	100%	23 g	4.6 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Conservation conditions: Gekühlt aufbewahren bei max. 7°C. Nach Anbruch 5 Tage im Kühlschrank haltbar.

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Data sources

Product added on October 29, 2017, 10:53:48 AM CET by openfoodfacts-contributors
Last edit of product page on June 16, 2025, 2:49:06 PM CEST by foodless.
Product page also edited by aleene, annelotte, anticultist, ayecptn, bodysupport, date-limite-app, hale, inf, kiliweb, lbe-dev, marmotte73, moon-rabbit, org-danone-gmbh, packbot, professordoc, quechoisir, raturibot, roboto-app, rotebete, sachab, scanbot, sebleouf, seppl, snak9r, tacite-mass-editor, walterppk, yuka.E4JBJ4WORdARM_X57JIw0xvlOsn5DKdZKiEDoQ, yuka.R3BCYVA1UWZuTmtGbmN3U29USGt5T0p0K0llbldFeUhEN28rSUE9PQ, yuka.RnI4UEg1UllxOVVObzhFTXh6ZjV4ZXh3MXI2MFRVVytEdk1lSWc9PQ, yuka.ZWZrN0ZmZzVtc1VUZzg4OG9UTHp3dWxOM0oyWlEwTzhOK0ZMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd-fMHEqA7BEhDgthXX_PiOC6S5OfYq2oT6MKg, yuka.sY2b0xO6T85zoF3NwEKvlkV5C_HY8x77ERn6tmeu-Y-Rd77ITYtuwY78Iqs.

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Pfirsich Soya – Alpro – 0.5 kg

Pfirsich Soya – Alpro – 0.5 kg

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.1%)

Saturated fat in low quantity (0.4%)

Sugars in moderate quantity (8.2%)

Salt in low quantity (0.25%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Soy base: 69.2% (estimate)

— Water: 54.4% (estimate)

— Soya bean: 9.7%

Peach: 10.9%

Sugar: 4.1% (estimate)

Acidity regulator: 4.1% (estimate)

— E330: 2.0% (estimate)

— E331: 2.0% (estimate)

Stabiliser: 4.1% (estimate)

— E440a: 4.1% (estimate)

E341iii: 3.8% (estimate)

Flavouring: < 2% (estimate)

Sea salt: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E306: < 2% (estimate)

— E304: < 2% (estimate)

Carrot extract: < 2% (estimate)

Vitamins: < 2% (estimate)

E101: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Ergocalciferol: < 2% (estimate)

Lactic ferments: < 2% (estimate)

— Streptococcus thermophilus: < 2% (estimate)

— Lactobacillus bulgaricus: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E304 - Fatty acid esters of ascorbic acid

E306 - Tocopherol-rich extract

E330 - Citric acid

E331 - Sodium citrates

E341 - Calcium phosphates

E341iii - Tricalcium phosphate

E440 - Pectins

Ingredients analysis

May contain palm oil

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 83/100)