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Rôti de dinde - Aoste - 120 g (6 tranches)

Rôti de dinde - Aoste - 120 g (6 tranches)

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Barcode: 5411328095534 (EAN / EAN-13)

Quantity: 120 g (6 tranches)

Packaging: fr:Barquette plastique

Brands: Aoste

Categories: Meats and their products, Meats, Prepared meats, Poultries, Turkey and its products, Cooked poultries, Turkeys, fr:Charcuteries cuites, Poultry hams, Cooked turkey breast slices, Roasted turkey meat

Labels, certifications, awards: Green Dot

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Filet de dinde (92%), Sel, Dextrose, Sucre, Epices, Arôme, Stabilisateur: E331; Épaississant: E407; Antioxygène: E301; Conservateur: E250.
    Traces: Eggs, Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Filet de dinde 92%, Sel, Dextrose, Sucre, Epices, Arôme, Stabilisateur (e331), Épaississant (e407), Antioxygène (e301), Conservateur (e250)
    1. Filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 92 - percent: 92 - percent_max: 92
    2. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.888888888888889 - percent_max: 8
    3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    5. Epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    6. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    7. Stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 0.7
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    8. Épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    9. Antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.7
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    10. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 1 / 10 (value: 456, rounded value: 456)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 9 / 10 (value: 880, rounded value: 880)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (0.7%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2.2%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Roasted turkey meat
    Energy 456 kj
    (109 kcal)
    137 kj
    (32 kcal)
    -22%
    Fat 2 g 0.6 g -66%
    Saturated fat 0.6 g 0.18 g -70%
    Carbohydrates 0.8 g 0.24 g -41%
    Sugars 0.7 g 0.21 g -18%
    Fiber 0 g 0 g -100%
    Proteins 22 g 6.6 g +16%
    Salt 2.2 g 0.66 g +59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 598 g 179 g
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by annelotte.
Product page also edited by countrybot, date-limite-app, fix-missing-lang-bot, gnagnais, kiliweb, migi, moon-rabbit, naruyoko, packbot, quentinbrd, roboto-app, yuka.Yko4SEFJNFlyL3N2bE0wZG9pUDY1SUlyOVpPQVVYT1dMOFVqSVE9PQ, yuka.YkxvZVBaZ0l1TlFKd3YwUG9oRGM5K0J6eEphdmV6bUZJdUVXSWc9PQ, yuka.ZkxvdlBLb0VtdkFqbnNRVThRM2s5dFJuekpqMVhtV3RkUFk5SUE9PQ, yukafix.

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