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Belgian chocolate - - 250 g

Belgian chocolate - - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 5411333995300 (EAN / EAN-13)

Quantity: 250 g

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Made in Belgium, Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: Sucre, noisettes (16,7 %), beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant: lécithine de soja, matière grasse laitière anhydre, arôme naturel de vanille. Peut contenir des traces de fruits à coque, arachides, gluten et œuf. / Chocolat noir: cacao: 50 % minimum. Chocolat blanc: cacao 26% minimum. Chocolat au lait: cacao 33% minimum. Ingredients: sugar, hazelnuts (16,7 %), cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithin, anhydrous milkfat, natural vanilla flavour. May contain traces of nuts, peanuts, gluten and egg. / Dark chocolate: cocoa solids: 50.0.

Allergens: Nuts

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:sugar, fr:hazelnuts, fr:cocoa-mass, fr:whole-milk-powder, fr:emulsifier, fr:soy-lecithin, fr:anhydrous-milkfat, fr:natural-vanilla-flavour, fr:may-contain-traces-of-nuts, fr:peanuts, fr:gluten-and-egg, fr:dark-chocolate, fr:cocoa-solids, fr:50-0
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Non-vegan
Non-vegan ingredients: Whole milk powder, Milk chocolate
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:ingredients, fr:sugar, fr:hazelnuts, fr:cocoa-mass, fr:whole-milk-powder, fr:emulsifier, fr:soy-lecithin, fr:anhydrous-milkfat, fr:natural-vanilla-flavour, fr:may-contain-traces-of-nuts, fr:peanuts, fr:gluten-and-egg, fr:dark-chocolate, fr:cocoa-solids, fr:50-0
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Sucre, noisettes 16.7%, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant (lécithine de soja), matière grasse laitière anhydre, arôme naturel de vanille, Chocolat noir 50% (cacao), Chocolat blanc (cacao 26%, Chocolat au lait), cacao 33%, Ingredients (sugar), hazelnuts 16.7%, cocoa mass, whole milk powder, emulsifier (soy lecithin), anhydrous milkfat, natural vanilla flavour, May contain traces of nuts, peanuts, gluten and egg, Dark chocolate (cocoa solids), 50.0
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 16.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 50

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 26

Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33

Ingredients -> fr:ingredients

sugar -> fr:sugar

hazelnuts -> fr:hazelnuts - percent: 16.7

cocoa mass -> fr:cocoa-mass

whole milk powder -> fr:whole-milk-powder

emulsifier -> fr:emulsifier

soy lecithin -> fr:soy-lecithin

anhydrous milkfat -> fr:anhydrous-milkfat

natural vanilla flavour -> fr:natural-vanilla-flavour

May contain traces of nuts -> fr:may-contain-traces-of-nuts

peanuts -> fr:peanuts

gluten and egg -> fr:gluten-and-egg

Dark chocolate -> fr:dark-chocolate

cocoa solids -> fr:cocoa-solids

50.0 -> fr:50-0

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7, rounded value: 16.7)

Negative points: 27

Energy: 7 / 10 (value: 2372, rounded value: 2372)

Sugars: 10 / 10 (value: 52, rounded value: 52)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	2,372 kj (567 kcal)	+7%
Fat	37 g	+15%
Saturated fat	17 g	-3%
Carbohydrates	54 g	+3%
Sugars	52 g	+12%
Fiber	?
Proteins	4.9 g	-17%
Salt	0.06 g	-61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 9, 2019, 4:56:56 PM CET by kiliweb
Last edit of product page on December 6, 2023, 9:47:08 PM CET by annelotte.
Product page also edited by naruyoko, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.R284eVN2a0svdHhXcHNRUDB3TEUxZXhhOW9PWGUyV0tMOGtLSVE9PQ.

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Belgian chocolate - - 250 g