Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Salami de Dinde - Aoste - 90 g

edit Edit the page

Salami de Dinde - Aoste - 90 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5411761334689 (EAN / EAN-13)

Quantity: 90 g

Brands: Aoste

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    kalk 90ge rijkaan/rich in protein per 100 g gemiddelde voedingswaarden average nutritional values per 100 g energetische waarde energy value heerlijk zacht , evenwichtig deliciously sweet, balanced *gerookte gefermenteerde droge worst van varkens - en kalkoenvlees, ingrediënten: varkensvlees, kalkoenvlees, varkensvet, zout, glucosestroop, dextrose, vetten / fat kruiden, specerijen, natuurlijk aroma, antioxidant: natriumascorbaat, kleurstof, karmijn, conserveermidd elen: natriumnitriet, kaliumnitraat, fermenten, rookaroma, rook, 100g product bereid uit 76g varkensvlees en 33g kalkoenvlees, kan sporen bevatten van: melk, mosterd, selderij, koel bewaren: max 4°c, na openen, bewaren bij max 4°c en beperkt houdbaar, verpakt onder beschermende atmosfeer, / *fermented and smoked dry sausage of pork and turkey meat, ingredients: pork, turkey meat, pork fat, salt, glucose syrup, dextrose, aromatic plants, spices, natural aróme, antioxidant sodium ascorbate, color: carmine, preservatives: sodium nitrite, potassium nitrate, ferments, smoke flavor, smoke, 100g of product prepared from 76g of pork and 33g of turkey meat, may contain traces of: milk, mustard, celery, keep cool: max 4°c, after opening, store at max 4°c and consume quickly, packaged in a protective atmosphere
    Allergens: Milk, Mustard
    Traces: Celery, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Turkey meat, Pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Turkey meat, Pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: kalk 90ge rijkaan, rich in protein per 100 g gemiddelde voedingswaarden average nutritional values per 100 g energetische waarde energy value heerlijk zacht, evenwichtig deliciously sweet, balanced *gerookte gefermenteerde droge worst van varkens, en kalkoenvlees, ingrediënten (varkensvlees), kalkoenvlees, varkensvet, zout, glucosestroop, dextrose, vetten, fat kruiden, specerijen, natuurlijk aroma, antioxidant (natriumascorbaat), kleurstof, karmijn, conserveermidd elen (natriumnitriet), kaliumnitraat, fermenten, rookaroma, rook, product bereid uit 76g varkensvlees en 33g kalkoenvlees, kan sporen bevatten van (melk), mosterd, selderij, koel bewaren (max 4°c), na openen, bewaren bij max 4°c en beperkt houdbaar, verpakt onder beschermende atmosfeer, fermented and smoked dry sausage of pork and turkey meat, ingredients (pork), turkey meat, pork fat, salt, glucose syrup, dextrose, aromatic plants, spices, natural aróme, antioxidant (sodium ascorbate), color (carmine), preservatives (sodium nitrite), potassium nitrate, ferments, smoke flavor, smoke, product prepared from 76g of pork and 33g of turkey meat, may contain traces of, mustard, celery, keep cool (max 4°c), after opening, store at max 4°c and consume quickly
    1. kalk 90ge rijkaan -> en:kalk-90ge-rijkaan - percent_min: 1.81818181818182 - percent_max: 100
    2. rich in protein per 100 g gemiddelde voedingswaarden average nutritional values per 100 g energetische waarde energy value heerlijk zacht -> en:rich-in-protein-per-100-g-gemiddelde-voedingswaarden-average-nutritional-values-per-100-g-energetische-waarde-energy-value-heerlijk-zacht - percent_min: 0 - percent_max: 50
    3. evenwichtig deliciously sweet -> en:evenwichtig-deliciously-sweet - percent_min: 0 - percent_max: 33.3333333333333
    4. balanced *gerookte gefermenteerde droge worst van varkens -> en:balanced-gerookte-gefermenteerde-droge-worst-van-varkens - percent_min: 0 - percent_max: 25
    5. en kalkoenvlees -> en:en-kalkoenvlees - percent_min: 0 - percent_max: 20
    6. ingrediënten -> en:ingredienten - percent_min: 0 - percent_max: 16.6666666666667
      1. varkensvlees -> en:varkensvlees - percent_min: 0 - percent_max: 16.6666666666667
    7. kalkoenvlees -> en:kalkoenvlees - percent_min: 0 - percent_max: 14.2857142857143
    8. varkensvet -> en:varkensvet - percent_min: 0 - percent_max: 12.5
    9. zout -> en:zout - percent_min: 0 - percent_max: 11.1111111111111
    10. glucosestroop -> en:glucosestroop - percent_min: 0 - percent_max: 10
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. vetten -> en:vetten - percent_min: 0 - percent_max: 8.33333333333333
    13. fat kruiden -> en:fat-kruiden - percent_min: 0 - percent_max: 7.69230769230769
    14. specerijen -> en:specerijen - percent_min: 0 - percent_max: 7.14285714285714
    15. natuurlijk aroma -> en:natuurlijk-aroma - percent_min: 0 - percent_max: 6.66666666666667
    16. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6.25
      1. natriumascorbaat -> en:natriumascorbaat - percent_min: 0 - percent_max: 6.25
    17. kleurstof -> en:kleurstof - percent_min: 0 - percent_max: 5.88235294117647
    18. karmijn -> en:karmijn - percent_min: 0 - percent_max: 5.55555555555556
    19. conserveermidd elen -> en:conserveermidd-elen - percent_min: 0 - percent_max: 5.26315789473684
      1. natriumnitriet -> en:natriumnitriet - percent_min: 0 - percent_max: 5.26315789473684
    20. kaliumnitraat -> en:kaliumnitraat - percent_min: 0 - percent_max: 5
    21. fermenten -> en:fermenten - percent_min: 0 - percent_max: 4.76190476190476
    22. rookaroma -> en:rookaroma - percent_min: 0 - percent_max: 4.54545454545455
    23. rook -> en:rook - percent_min: 0 - percent_max: 4.34782608695652
    24. product bereid uit 76g varkensvlees en 33g kalkoenvlees -> en:product-bereid-uit-76g-varkensvlees-en-33g-kalkoenvlees - percent_min: 0 - percent_max: 4.16666666666667
    25. kan sporen bevatten van -> en:kan-sporen-bevatten-van - percent_min: 0 - percent_max: 4
      1. melk -> en:melk - percent_min: 0 - percent_max: 4
    26. mosterd -> en:mosterd - percent_min: 0 - percent_max: 3.84615384615385
    27. selderij -> en:selderij - percent_min: 0 - percent_max: 3.7037037037037
    28. koel bewaren -> en:koel-bewaren - percent_min: 0 - percent_max: 3.57142857142857
      1. max 4°c -> en:max-4-c - percent_min: 0 - percent_max: 3.57142857142857
    29. na openen -> en:na-openen - percent_min: 0 - percent_max: 3.44827586206897
    30. bewaren bij max 4°c en beperkt houdbaar -> en:bewaren-bij-max-4-c-en-beperkt-houdbaar - percent_min: 0 - percent_max: 3.33333333333333
    31. verpakt onder beschermende atmosfeer -> en:verpakt-onder-beschermende-atmosfeer - percent_min: 0 - percent_max: 3.2258064516129
    32. fermented and smoked dry sausage of pork and turkey meat -> en:fermented-and-smoked-dry-sausage-of-pork-and-turkey-meat - percent_min: 0 - percent_max: 3.125
    33. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.03030303030303
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.03030303030303
    34. turkey meat -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 2.94117647058824
    35. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 2.85714285714286
    36. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
    37. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7027027027027
    38. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7027027027027
    39. aromatic plants -> en:aromatic-plants - percent_min: 0 - percent_max: 2.56410256410256
    40. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    41. natural aróme -> en:natural-arome - percent_min: 0 - percent_max: 2.4390243902439
    42. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.4390243902439
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4390243902439
    43. color -> en:colour - percent_min: 0 - percent_max: 2.32558139534884
      1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.32558139534884
    44. preservatives -> en:preservative - percent_min: 0 - percent_max: 2.32558139534884
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32558139534884
    45. potassium nitrate -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    46. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
    47. smoke flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.12765957446809
    48. smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. product prepared from 76g of pork and 33g of turkey meat -> en:product-prepared-from-76g-of-pork-and-33g-of-turkey-meat - percent_min: 0 - percent_max: 2.08333333333333
    50. may contain traces of -> en:may-contain-traces-of - percent_min: 0 - percent_max: 2.08333333333333
    51. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.96078431372549
    52. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.96078431372549
    53. keep cool -> en:keep-cool - percent_min: 0 - percent_max: 1.96078431372549
      1. max 4°c -> en:max-4-c - percent_min: 0 - percent_max: 1.96078431372549
    54. after opening -> en:after-opening - percent_min: 0 - percent_max: 1.85185185185185
    55. store at max 4°c and consume quickly -> en:store-at-max-4-c-and-consume-quickly - percent_min: 0 - percent_max: 1.85185185185185

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,485 kj
    (355 kcal)
    Fat 31 g
    Saturated fat 12 g
    Carbohydrates 0.5 g
    Sugars 0.5 g
    Fiber ?
    Proteins 19 g
    Salt 3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvllFiUtnaozTtayXRwGjax4bVAYLFWYt54YT1Pas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page