arrow_upward

Soupe de légumes verts aux lentilles et Tamari - Lima - 1 L

Soupe de légumes verts aux lentilles et Tamari - Lima - 1 L

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5411788042536 (EAN / EAN-13)

Common name: Soupe de légumes verts aux lentilles et Tamari

Quantity: 1 L

Packaging: Brick, Cardboard

Brands: Lima

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, FR-BIO-10, FSC, AB Agriculture Biologique

EMB code: FSC-C020428

Stores: Bio c bon, Bio14, Natureo

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    French: légumes* 49,2% dont 24,9% de légumes verts* (lentilles* 12%, courgettes* 9,1%, brocolis*, oignons*, épinards* 3,7%, carottes*, poireaux*, haricots verts*, céleri-rave*), eau, sauce de soja fermentée Tamari* 1,4% (eau, fèves de soja*, sel marin, alcool*, A.oryzae), huile d'olive vierge extra*, cerfeuil*, sel marin, thym* 0,1% (* = issu de l'agriculture biologique)
    Allergens: Celery, Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:legumes-49-2-dont-24-9-de-legumes-verts, fr:sauce-de-soja-fermentee-tamari

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:legumes-49-2-dont-24-9-de-legumes-verts, fr:sauce-de-soja-fermentee-tamari, la:Aspergillus oryzae

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:legumes-49-2-dont-24-9-de-legumes-verts, fr:sauce-de-soja-fermentee-tamari, la:Aspergillus oryzae

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    légumes 49.2% dont 24.9% de légumes verts (lentilles 12%, courgettes 9.1%, brocolis, oignons, épinards 3.7%, carottes, poireaux, haricots verts, _céleri_-rave), eau, sauce de _soja_ fermentée Tamari 1.4% (eau, fèves de _soja _, sel marin, alcool, A.oryzae), huile d'olive vierge extra, cerfeuil, sel marin, thym 0.1%
    1. légumes 49.2% dont 24.9% de légumes verts -> fr:legumes-49-2-dont-24-9-de-legumes-verts - labels: en:organic, en:organic - percent_min: 45.2 - percent_max: 57.8
      1. lentilles -> en:lentils - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      2. courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
      3. brocolis -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 9.1
      4. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 9.1
      5. épinards -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
      6. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.549999999999999 - percent_max: 3.7
      7. poireaux -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      8. haricots verts -> en:green-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      9. _céleri_-rave -> en:celeriac - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 36.5 - percent_max: 49.1
    3. sauce de _soja_ fermentée Tamari -> fr:sauce-de-soja-fermentee-tamari - labels: en:organic - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.28 - percent_max: 1.4
      2. fèves de _soja _ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      4. alcool -> en:alcohol - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      5. A.oryzae -> la:aspergillus-oryzae - percent_min: 0 - percent_max: 0.35
    4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 1.4
    5. cerfeuil -> en:chervil - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.4
    6. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.4
    7. thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.85, rounded value: 20.9)

    Negative points: 2

    • Energy: 0 / 10 (value: 139, rounded value: 139)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (2 - 0)

    Nutri-Score: B

  • icon

    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegetable soups
    Energy 139 kj
    (33 kcal)
    -30%
    Fat 1.2 g -37%
    Saturated fat 0.2 g -64%
    Carbohydrates 3.7 g -25%
    Sugars 1 g -52%
    Fiber 0.5 g -58%
    Proteins 1.6 g +50%
    Salt 0.6 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.85 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by khrisbie
Last edit of product page on by fro.
Product page also edited by packbot, roboto-app, segundo, sto.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.