Tartinables lupin champignon - lima - 140

Nutrition

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  Nutri-Score UNKNOWN

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	803 kj (192 kcal)
  Fat	13.4 g
  Saturated fat	1.6 g
  Carbohydrates	10.8 g
  Sugars	3.2 g
  Fiber	2.7 g
  Proteins	5.8 g
  Salt	1.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	62.405 %

Ingredients

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  18 ingredients

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  French: graines de lupin 28,5%, champignons 26,4%, eau, huile de tournesol, oignons, sirop de riz, amidon de pomme de terre, sauce soja Tamari (soja, eau, sel marin, alcool, A Oryzae), sel marin, ail, acidifiant : acide citrique, poivre noir

  Allergens: Lupin, Soybeans

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  Good for agricultural biodiversity

  Contains neglected or underutilized crops: Lupin bean

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  Did you know?

  Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

  Why it matters

  The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

  What you can do

  Consuming diverse cereals, legumes, vegetables and fruits contributes to:

  • preserving neglected and underutilized species
  • rural development and support of local farmers and companies
  • preserving of diversified landscapes
  • food security
  • and your health!

  
  

  Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

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Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: graines de _lupin_ 28.5%, champignons 26.4%, eau, huile de tournesol, oignons, sirop de riz, amidon de pomme de terre, sauce _soja_ Tamari (_soja_, eau, sel marin, alcool, A Oryzae), sel marin, ail, acidifiant (acide citrique), poivre noir

  1. graines de _lupin_ -> en:lupin-grit - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
  2. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 26.4 - percent: 26.4 - percent_max: 26.4
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.51 - percent_max: 26.4
  4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.07777777777778 - percent_max: 22.55
  5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.3407407407407
  6. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7555555555556
  7. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.60444444444444
  8. sauce _soja_ Tamari -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 7.17037037037037
     1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.17037037037037
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.58518518518519
     3. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2
     4. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.2
     5. A Oryzae -> la:aspergillus-oryzae - percent_min: 0 - percent_max: 1.2
  9. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2
  10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
  11. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
  12. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.2

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.