CHICORÉE CICORIA INSTANT 0% CAFFEINE – Lima – 100 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant chicory
  Energy	1384 kJ (329 kcal)	1,077.572 kj (249 kcal) (+28%)
  Fat	0 g	0.65 g (-100%)
  Saturated fat	0 g	0.253 g (-100%)
  Carbohydrates	65 g	50.187 g (+30%)
  Sugars	21 g	13.915 g (+51%)
  Fiber	25 g	16.716 g (+50%)
  Proteins	4.2 g	4.236 g (-1%)
  Salt	0.31 g	0.323 g (-4%)
  Sodium	0.124 g	0.127 g (-3%)
  Alcohol	0 % vol	0 % vol
  Magnesium	0 g	72.176 mg (-100%)
  Caffeine	0 g	?
  Fruits‚ vegetables‚ legumes	~ 75 %	60.602 % (+24%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	1384 kJ (329 kcal)	1384 kJ (329 kcal)	?
    Fat	0 g	0 g	?
    Saturated fat	0 g	0 g	?
    Carbohydrates	65 g	65 g	?
    Sugars	21 g	21 g	?
    Fiber	25 g	25 g	?
    Proteins	4.2 g	4.2 g	?
    Salt	0.31 g	0.31 g	?
    Sodium	0.124 g	0.124 g	?
    Alcohol	0 % vol	0 % vol	?
    Magnesium	0 g	0 g	?
    Caffeine	0 g	0 g	?
    Fruits‚ vegetables‚ legumes	~ 75 %	?	~ 75 %

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  it: Cicoria, = ingredienti

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Cicoria	en:chicory	yes	yes		20026		75.0	50.0	100.0
  = ingredienti	it:ingredienti						25.0	0.0	50.0		en:no-gluten, en:organic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product

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Environmental labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.