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4 mini donut's – Berlidon – 60 g (4 * 15 g)

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4 mini donut's – Berlidon – 60 g (4 * 15 g)

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Barcode:
5411823865632(EAN / EAN-13)

Common name: Mini Donuts coating blanc et confettis colorés ou chocolat et confettis colorés. - 4 Mini Donut's

Quantity: 60 g (4 * 15 g)

Packaging: Plastic, Cardboard, Blister, Unfrozen

Brands: Berlidon, Poppies

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Cakes, Viennoiseries, Doughnuts, fr:Beignets

Labels, certifications, awards: Green Dot, Unfrozen

Link to the product page on the official site of the producer: https://www.poppies.com/fr/produits/prod...

Stores: Carrefour market

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  5/10 points (1870kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (16g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (15g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.96g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (23 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 donut 15 g)	Compared to: fr:beignets
Energy	1,870 kj (447 kcal)	280 kj (67 kcal)	+29%
Fat	26 g	3.9 g	+69%
Saturated fat	15 g	2.25 g	+215%
Carbohydrates	47 g	7.05 g	+8%
Sugars	16 g	2.4 g	+7%
Fiber	0 g	0 g	-100%
Proteins	5.4 g	0.81 g	-12%
Salt	0.96 g	0.144 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.117 %	1.117 %

Serving size: 1 donut 15 g

Ingredients

37 ingredients
French: Farine de blé, eau, huile de palme, glaçage 11,1 % [sucre, huile et graisses végétales (palmiste, palme, coco), émulsifiant (E322)], décor 5,6% [sucre, beurre de cacao, sirop de glucose, correcteur d'acidité (E330), arôme, colorant (E161b), extrait de sureau], margarine [huile et graisse végétale (palme, colza), eau, jus de citron], sucre, levure, sel, poudres à lever (E500ii-E575), dextrose, gluten , antioxydant (E300).

Allergens: Gluten

Traces: Eggs, Milk, Nuts
- Ingredient information
  - Wheat flour: 36.1% (estimate)
  - Water: 23.6% (estimate)
  - Palm oil: 19.4% (estimate)
  - Glaze: 11.1%
  - — Sugar: 7.4% (estimate)
  - — Vegetable oil and fat: < 2% (estimate)
  - —— Palm kernel oil: < 2% (estimate)
  - —— Palm oil: < 2% (estimate)
  - —— Coconut oil: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - Coating: 5.6%
  - — Sugar: 3.2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E161b: < 2% (estimate)
  - — Elderberry extract: < 2% (estimate)
  - Margarine: 2.1% (estimate)
  - — Vegetable fat: < 2% (estimate)
  - —— Palm oil: < 2% (estimate)
  - —— Colza oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Lemon juice: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — E575: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Gluten: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E161b - Lutein

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E161b - Lutein

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm kernel oil, Palm oil, Palm oil

Vegan status unknown
Unrecognized ingredients: Glaze, Margarine, Vitamin C

Vegetarian status unknown
Unrecognized ingredients: Glaze, Margarine, Vitamin C

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, eau, huile de palme, glaçage 11.1% (sucre, huile et graisses végétales (huile de palmiste, huile de palme, huile de coco), émulsifiant (e322)), décor 5.6% (sucre, beurre de cacao, sirop de glucose, correcteur d'acidité (e330), arôme, colorant (e161b), extrait de sureau), margarine (huile et graisse végétale (huile de palme, huile de colza), eau, jus de citron), sucre, levure, sel, poudres à lever (e500ii, e575), dextrose, gluten, antioxydant (e300)
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 11.1 – percent_max: 61.1

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11.1 – percent_max: 36.1

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 11.1 – percent_max: 27.7666666666667

glaçage -> en:glaze – percent_min: 11.1 – percent: 11.1 – percent_max: 11.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.7 – percent_max: 11.1

huile et graisses végétales -> en:vegetable-oil-and-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.55

huile de palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 5.55

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 2.775

huile de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 1.85

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.7

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.7

décor -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 5.6 – percent: 5.6 – percent_max: 5.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.8 – percent_max: 5.6

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 2.8

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.86666666666667

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 1.4

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.12

colorant -> en:colour – percent_min: 0 – percent_max: 0.933333333333333

e161b -> en:e161b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.933333333333333

extrait de sureau -> en:elderberry-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 13126 – percent_min: 0 – percent_max: 0.8

margarine -> en:margarine – percent_min: 0 – percent_max: 5.6

huile et graisse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.6

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 5.6

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.8

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.8

jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 1.86666666666667

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.6

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5.6

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.96

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.96

e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.96

e575 -> en:e575 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.48

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.96

gluten -> en:gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.96

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.96

e300 -> en:vitamin-c – percent_min: 0 – percent_max: 0.96

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Doughnut, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.4 %
Processing	17.2 %
Packaging	8.7 %
Transportation	4.5 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Blister	Plastic	Recycle	High
1 Tray	Cardboard	Recycle	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 62/100)
Product: 4 mini donut's – Berlidon – 60 g (4 * 15 g)

Life cycle analysis score: 88
Sum of bonuses and maluses: -26

Final score: 62/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.7 %
Processing	13.9 %
Packaging	18.4 %
Transportation	7.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Blister 72 g (Plastic: 2.11 g)
1 × Tray 72 g (Cardboard: 7.37 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	77.7%	7.37 g	12.3 g
Plastic	22.3%	2.11 g	3.5 g
Total	100%	9.48 g	15.8 g

4 mini donut's - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 5, 2017, 9:00:36 PM CEST by nouky20
Last edit of product page on June 8, 2023, 5:19:13 PM CEST by didierg.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, packbot, yuka.U0wwZEZLWUFqZWd0aGZjY3dUM1o0c0J0NnJhSURITzNGdll2SVE9PQ, yuka.WEpnblRQd0lwNklTeC9NbncwUE85ZGhLeVpPWlkxeVFJdUV3SUE9PQ, yuka.YUlVdE5ibzV0T01Zc3YwVDJUZU93OE5UNWNQMmZGN3VOdFpKSVE9PQ, yuka.YllOUU5aVlJ2c0VBaGZRZ3dnSDcwZDVVL0pLSmZuL3FPZXhKSUE9PQ, yuka.ZEkwSEQ1a21wNkVKbnN3bi94THZ3OEJvM0oyVmNGRzBLOG93SUE9PQ, yuka.ZS84T0dhOG1xc2tYbXNBejRDTHA4OTBvd2FXS1JEcTNDY1VYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBFDN_lvhD4NEbWhBeJxsiDfpDJXYF3-7brKKs, yuka.sY2b0xO6T85zoF3NwEKvlmB2foPUpzWbCjPfuFXW-cyjLLbOPutM27LCMKs.

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4 mini donut's – Berlidon – 60 g (4 * 15 g)

4 mini donut's – Berlidon – 60 g (4 * 15 g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (26%)

Saturated fat in high quantity (15%)

Sugars in high quantity (16%)

Salt in moderate quantity (0.96%)

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Wheat flour: 36.1% (estimate)

Water: 23.6% (estimate)

Palm oil: 19.4% (estimate)

Glaze: 11.1%

— Sugar: 7.4% (estimate)

— Vegetable oil and fat: < 2% (estimate)

—— Palm kernel oil: < 2% (estimate)

—— Palm oil: < 2% (estimate)

—— Coconut oil: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E322: < 2% (estimate)

Coating: 5.6%

— Sugar: 3.2% (estimate)

— Cocoa butter: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Colour: < 2% (estimate)

—— E161b: < 2% (estimate)

— Elderberry extract: < 2% (estimate)

Margarine: 2.1% (estimate)

— Vegetable fat: < 2% (estimate)

—— Palm oil: < 2% (estimate)

—— Colza oil: < 2% (estimate)

— Water: < 2% (estimate)

— Lemon juice: < 2% (estimate)

Sugar: < 2% (estimate)

Yeast: < 2% (estimate)

Salt: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500ii: < 2% (estimate)

— E575: < 2% (estimate)

Dextrose: < 2% (estimate)

Gluten: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E161b - Lutein

E300 - Ascorbic acid

E322 - Lecithins

E330 - Citric acid

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E575 - Glucono-delta-lactone

Ingredients analysis

Palm oil

Vegan status unknown