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Belgian dark chocolate with orange peel - Libeert - 100 g

Belgian dark chocolate with orange peel - Product - es

Belgian dark chocolate with orange peel - Libeert - 100 g

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Barcode: 5411901825886 (EAN / EAN-13)

Common name: Belgian dark chocolate with orange peel. 70% minimum cocoa solids.

Quantity: 100 g

Packaging: Cardboard

Brands: Libeert

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with orange

Labels, certifications, awards: Vegetarian, Kosher, Green Dot, Made in Belgium

Manufacturing or processing places: Belgium

Link to the product page on the official site of the producer: http://www.libeert.com/en/product-range/...

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

15 ingredients

: Chocolate amargo (89,5%) (masa de cacao, azúcar, manteca de cacao, aroma natural de vainilla), cáscara de naranja confitada (10%) (cáscara de naranja, jarabe de glucosa-fructosa, azúcar, corrector de acidez (E330)), aroma (0,4%), emulgente (0,1%) (lecitina de soja). Sólidos de cacao: 70% minimo. Contiene trazas de leche

Allergens: Soybeans

Traces: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Candied orange peel

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Candied orange peel

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chocolate amargo 52.6470588235294% (masa de cacao, azúcar, manteca de cacao, aroma natural de vainilla), cáscara de naranja confitada 5.88235294117647% (cáscara de naranja, jarabe de glucosa-fructosa, azúcar, corrector de acidez (e330)), aroma 0.235294117647059%, emulgente 0.0588235294117647% (lecitina de soja), cacao 41.1764705882353%
Chocolate amargo -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 52.6470588235294

masa de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

cáscara de naranja confitada -> en:candied-orange-peel - percent: 5.88235294117647

cáscara de naranja -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corrector de acidez -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 0.235294117647059

emulgente -> en:emulsifier - percent: 0.0588235294117647

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 41.1764705882353

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 5 / 5 (value: 10.4, rounded value: 10.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.94117647058824, rounded value: 2.9)

Negative points: 23

Energy: 6 / 10 (value: 2313, rounded value: 2313)

Sugars: 7 / 10 (value: 32.1, rounded value: 32.1)

Saturated fat: 10 / 10 (value: 26.1, rounded value: 26.1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (41.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (26.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates with orange
Energy	2,313 kj (553 kcal)	+5%
Fat	41.4 g	+21%
Saturated fat	26.1 g	+27%
Carbohydrates	34.8 g	-23%
Sugars	32.1 g	-16%
Fiber	10.4 g	+18%
Proteins	6.1 g	-8%
Salt	0.1 g	+159%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.941 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Dark chocolate bar, with fruits (orange, raspberries, pear)

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 4.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	25.8 %
Processing	64.3 %
Packaging	3.4 %
Transportation	5.0 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Belgian dark chocolate with orange peel - Libeert - 100 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -6

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.3 km in a petrol car

436 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	10.4 %
Processing	82.9 %
Packaging	2.4 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 19, 2016, 3:39:03 PM CEST by openfoodfacts-contributors
Last edit of product page on August 15, 2023, 2:44:22 AM CEST by naruyoko.
Product page also edited by acuario, hangy, javichu, moon-rabbit, packbot, roboto-app, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Belgian dark chocolate with orange peel - Libeert - 100 g