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Bâton Galler Biscuit-Noir

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Bâton Galler Biscuit-Noir

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Barcode: 5412038845006 (EAN / EAN-13)

Brands: Galler

Stores: Delhaize

Countries where sold: Belgium, France

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Health

Ingredients

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    30 ingredients

    : Chowlat (45%) : pâte de cacao, sucre beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao : 60% mim Fourrage (55% : stxre, rasetes, biscuit 11% beurre concentré (lait), lait écrémé en poudre, malt d'orge, sel), matières grassesvégétales(beurredekarité.huiledecoco, lait entier, beurre acao. lactosérum en poudre (lait), pate de cacao, agent de charge : polydextrose, poudre de cacao, anti-agglomérant : isomatt, émulsifiant : de sola, dextrine, raine, arôme naturel de vanille. Peut contenir des traces d autres fruits à coque et oeufs
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:chowlat, fr:mim-fourrage, fr:stxre, fr:rasetes, fr:biscuit-11-beurre-concentre, fr:matieres-grassesvegetales, fr:beurredekarite-huiledecoco, fr:beurre-acao, fr:isomatt, fr:de-sola, fr:raine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whole milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chowlat, fr:mim-fourrage, fr:stxre, fr:rasetes, fr:biscuit-11-beurre-concentre, fr:matieres-grassesvegetales, fr:beurredekarite-huiledecoco, fr:beurre-acao, fr:isomatt, fr:de-sola, fr:raine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chowlat 45% (pâte de cacao), beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille, Cacao (mim Fourrage), stxre, rasetes, biscuit 11% beurre concentré, lait écrémé en poudre, malt d'orge, sel, matières grassesvégétales, beurredekarité.huiledecoco, lait entier, beurre acao, lactosérum en poudre, pate de cacao, agent de charge (polydextrose), poudre de cacao, anti-agglomérant (isomatt), émulsifiant (de sola), dextrine, raine, arôme naturel de vanille
    1. Chowlat -> fr:chowlat - percent_min: 45 - percent: 45 - percent_max: 45
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 45 - percent_max: 45
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.39130434782609 - percent_max: 45
    3. émulsifiant -> en:emulsifier - percent_min: 0.454545454545455 - percent_max: 33.3333333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.454545454545455 - percent_max: 33.3333333333333
    4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3
      1. mim Fourrage -> fr:mim-fourrage - percent_min: 0 - percent_max: 3
    6. stxre -> fr:stxre - percent_min: 0 - percent_max: 3
    7. rasetes -> fr:rasetes - percent_min: 0 - percent_max: 3
    8. biscuit 11% beurre concentré -> fr:biscuit-11-beurre-concentre - percent_min: 0 - percent_max: 3
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    10. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    12. matières grassesvégétales -> fr:matieres-grassesvegetales - percent_min: 0 - percent_max: 0.1
    13. beurredekarité.huiledecoco -> fr:beurredekarite-huiledecoco - percent_min: 0 - percent_max: 0.1
    14. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.1
    15. beurre acao -> fr:beurre-acao - percent_min: 0 - percent_max: 0.1
    16. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    17. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.1
    18. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 0.1
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    19. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.1
    20. anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.1
      1. isomatt -> fr:isomatt - percent_min: 0 - percent_max: 0.1
    21. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. de sola -> fr:de-sola - percent_min: 0 - percent_max: 0.1
    22. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    23. raine -> fr:raine - percent_min: 0 - percent_max: 0.1
    24. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,289 kj
    (547 kcal)
    Fat 36.9 g
    Saturated fat 17.7 g
    Carbohydrates 44.1 g
    Sugars 38.7 g
    Fiber 0 g
    Proteins 7 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by countrybot, openfoodfacts-contributors, yuka.SEx3a0dhUXQ5c1ZTa01FWDRRL2x4TWxIbmNPc2IzR2NkY2NQSWc9PQ.

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