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Icy light vanille - ils perle - 6 x 73,5 g

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Icy light vanille - ils perle - 6 x 73,5 g

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Barcode: 5412121002682 (EAN / EAN-13)

Quantity: 6 x 73,5 g

Brands: ils perle

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    50 ingredients

    skimmed milk, cocoa butter, tagatose 10,2%, sweetener: maltitol, whole milk powder, inulin, vegetable fat: coconut, cocoa paste, skimmed milk powder, emulsifiers: mono - and diglycerides of fatty acids, lecithins (soy), natural aroma of bourbon vanilla, stabilizers: locust bean seed flour, guar gum, natural vaile flavor, carrot extract, red beet concentrated juice, - sweeteer: maltitol - excessive consumption can produce laxative effects,- *,quot,ight' reduced sugar content, 30% compared to ljsboerke big chocolate, may contain traces of peanuts and nuts, k vanilla umhüllt mit milchschokolade mit süßstoff 27,2% zutaten: entrahmte milch, kakaobutter, tagatose 10,2%, sulstoff: maltitol, vollmilchpulver, inulin, pflanzliches fett: kokosnuß, kakaomasse, magemilchpulver, emulgatoren: mono-und diglyceride von speisefettsäauren, lecithine (soja), natürliches bourbon-vanillearoma, stabilisatoren: johannisbrotkemmehl, guarkernmehl, naturtiches vanilla-aroma, karottenextrakt, rote betesaftkonzentrat-süßstoff: maltitol - übermäßiaer konsum kann abfübrende nirungon bobe
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, E963, Whole milk powder, Skimmed milk powder, E963

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E963, E963

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé, beurre de cacao, tagatose 10.2%, édulcorant (maltitol), lait entier en poudre, inuline, matière grasse végétale de noix de coco, pâte de cacao, lait écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), lécithines de soja, arome naturel de vanille bourbon, stabilisants (farine de graines de caroube), gomme guar, arôme naturel de vaile, extrait de carotte, jus concentré de betterave rouge, Edulcorant (maltitol), Une consommation excessive peut produire des effets laxatifs, quot, ight' teneur reduit en sucre, par rapport à ljsboerke big chocolate 30%, k Vanilleis umhüllt mit Milchschokolade mit Süßstoff 27.2% Zutaten (Entrahmte Milch), Kakaobutter, Tagatose 10.2%, Sulstoff (Maltitol), Vollmilchpulver, Inulin, pflanzliches Fett (Kokosnuß), Kakaomasse, Magemilchpulver, Emulgatoren (Monound Diglyceride von Speisefettsäauren), Lecithine de Soja, natürliches Bourbon-Vanillearoma, Stabilisatoren (Johannisbrotkemmehl), Guarkernmehl, naturtiches Vanille-Aroma, Karottenextrakt, rote Betesaftkonzentrat-Süßstoff (Maltitol), Übermäßiaer Konsum kann abfübrende Nirungon bobe
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. tagatose -> en:e963 - vegan: no - vegetarian: no - percent: 10.2
    4. édulcorant -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    5. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    6. inuline -> en:inulin - vegan: yes - vegetarian: yes
    7. matière grasse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    8. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. arome naturel de vanille bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes
    13. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    15. arôme naturel de vaile -> fr:arome-naturel-de-vaile
    16. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    17. jus concentré de betterave rouge -> fr:jus-concentre-de-betterave-rouge
    18. Edulcorant -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    19. Une consommation excessive peut produire des effets laxatifs -> fr:une-consommation-excessive-peut-produire-des-effets-laxatifs
    20. quot -> fr:quot
    21. ight' teneur reduit en sucre -> fr:ight-teneur-reduit-en-sucre
    22. par rapport à ljsboerke big chocolate -> fr:par-rapport-a-ljsboerke-big-chocolate - percent: 30
    23. k Vanilleis umhüllt mit Milchschokolade mit Süßstoff 27.2% Zutaten -> fr:k-vanilleis-umhullt-mit-milchschokolade-mit-sussstoff-27-2-zutaten
      1. Entrahmte Milch -> fr:entrahmte-milch
    24. Kakaobutter -> fr:kakaobutter
    25. Tagatose -> en:e963 - vegan: no - vegetarian: no - percent: 10.2
    26. Sulstoff -> fr:sulstoff
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
    27. Vollmilchpulver -> fr:vollmilchpulver
    28. Inulin -> fr:inulin
    29. pflanzliches Fett -> fr:pflanzliches-fett
      1. Kokosnuß -> fr:kokosnuss
    30. Kakaomasse -> fr:kakaomasse
    31. Magemilchpulver -> fr:magemilchpulver
    32. Emulgatoren -> fr:emulgatoren
      1. Monound Diglyceride von Speisefettsäauren -> fr:monound-diglyceride-von-speisefettsaauren
    33. Lecithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    34. natürliches Bourbon-Vanillearoma -> fr:naturliches-bourbon-vanillearoma
    35. Stabilisatoren -> fr:stabilisatoren
      1. Johannisbrotkemmehl -> fr:johannisbrotkemmehl
    36. Guarkernmehl -> fr:guarkernmehl
    37. naturtiches Vanille-Aroma -> fr:naturtiches-vanille-aroma
    38. Karottenextrakt -> fr:karottenextrakt
    39. rote Betesaftkonzentrat-Süßstoff -> fr:rote-betesaftkonzentrat-sussstoff
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
    40. Übermäßiaer Konsum kann abfübrende Nirungon bobe -> fr:ubermassiaer-konsum-kann-abfubrende-nirungon-bobe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00180664062499858, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1025, rounded value: 1025)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (73g)     		Compared to: Ice creams
    Energy 1,025 kj
    (245 kcal)     		748 kj
    (179 kcal)     		+6%
    Fat 18 g 13.1 g +57%
    Saturated fat 12 g 8.76 g +60%
    Carbohydrates 22 g 16.1 g -21%
    Sugars 14 g 10.2 g -38%
    Fiber ? ?
    Proteins 3.6 g 2.63 g +9%
    Salt 0.08 g 0.058 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 % 0.002 %
Serving size: 73g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by jauniau, kiliweb, tacite, yuka.D-BkGuOVEdcbEvT38psT7mnjELj7We5zPHk9og, yuka.DrJoZeyBT5MiBsSM6oYbxQGyKsP8EvZ2CGIGog, yuka.K5YaGoLRFe0DJvP_65lp4yOKOuP6JeFSMVALoQ, yuka.R0owNkRxRmFyTUE3bzlvUTNSUFUrdmRSNEpLaWZGS3JOcllxSVE9PQ, yuka.WVBFbE42TVBvUFVVZ01JYTJUVGxxKzF0d0szMlFXNm9GY004SVE9PQ, yukafix.

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