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4 Gâteaux aux Amandes - Damhert - 200 g e

4 Gâteaux aux Amandes - Damhert - 200 g e

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Barcode: 5412158007483 (EAN / EAN-13)

Quantity: 200 g e

Packaging: Plastic, Bag

Brands: Damhert

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Almond cakes

Labels, certifications, awards: No gluten

Stores: Carrefour

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

38 ingredients

: Sucre, huile végétales (palme, colza), farine de riz, œufs, noix de coco, amidon de pommes de terre, sirop de glucose, humectant (glycérol), abricots, amidon de riz, fraises, dextrose, amandes 1 %, stabilisants (farine de graines de caroube, alginate de sodium, amidon de mais modifié, pectine), arômes, sel, poudres à lever (bicarbonate de sodium, glucone-delta-lactone), sucre inverti, jus de citron, conservateur (sorbate de potassium), acidifiants (acide citrique, citrate de calcium, chlorure de calcium), jus de sureaux, concentrés (citron, carthame), extrait de plantes.

Allergens: Eggs, Nuts

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E401 - Sodium alginate

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E500ii - Sodium hydrogen carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:glucone-delta-lactone, Invert sugar, fr:concentres
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, huile végétales de palme, huile végétales de colza, farine de riz, _œufs_, noix de coco, amidon de pommes de terre, sirop de glucose, humectant (glycérol), abricots, amidon de riz, fraises, dextrose, _amandes_ 1%, stabilisants (farine de graines de caroube, alginate de sodium, amidon de mais modifié, pectine), arômes, sel, poudres à lever (bicarbonate de sodium, glucone-delta-lactone), sucre inverti, jus de citron, conservateur (sorbate de potassium), acidifiants (acide citrique, citrate de calcium, chlorure de calcium), jus de sureaux, concentrés (citron, carthame), extrait
Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 87

huile végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1 - percent_max: 44

huile végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 29.6666666666667

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 22.5

_œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 18.2

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15.3333333333333

amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.2857142857143

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 11.75

humectant -> en:humectant - percent_min: 1 - percent_max: 10.5555555555556

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 10.5555555555556

abricots -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.6

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.81818181818182

fraises -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.16666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.61538461538461

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

glucone-delta-lactone -> fr:glucone-delta-lactone - percent_min: 0 - percent_max: 0.5

sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 1

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

conservateur -> en:preservative - percent_min: 0 - percent_max: 1

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

acidifiants -> en:acid - percent_min: 0 - percent_max: 1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

jus de sureaux -> en:elderberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

concentrés -> fr:concentres - percent_min: 0 - percent_max: 1

citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

extrait -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 23

Energy: 5 / 10 (value: 1820, rounded value: 1820)

Sugars: 7 / 10 (value: 34, rounded value: 34)

Saturated fat: 10 / 10 (value: 12.1, rounded value: 12.1)

Sodium: 1 / 10 (value: 176, rounded value: 176)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 19 (23 - 4)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (23.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (34%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.44%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Almond cakes
Energy	1,820 kj (435 kcal)	910 kj (217 kcal)	-
Fat	23.4 g	11.7 g	+4%
Saturated fat	12.1 g	6.05 g	+50%
Carbohydrates	52.8 g	26.4 g	+10%
Sugars	34 g	17 g	+10%
Fiber	4.3 g	2.15 g	+30%
Proteins	2.9 g	1.45 g	-64%
Salt	0.44 g	0.22 g	+41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	2 %	2 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.714 %	18.714 %

Serving size: 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on September 30, 2017 at 1:27:50 PM CEST by noemiedb
Last edit of product page on February 10, 2022 at 4:25:36 PM CET by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.Wkxnak1vRW51UFk2cWZZZzJ4anVxL01veVlhbVkyRHZDL2c0SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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4 Gâteaux aux Amandes - Damhert - 200 g e