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En-cas coco - Damhert

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Barcode: 5412158024794 (EAN / EAN-13)

Brands: Damhert

Countries where sold: France

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Health

Ingredients

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    27 ingredients


    : sirop de chocolat au lait (17%) (sucre beurre de cacao, lait entier en pudre pâte de cacao, poudre de lactosérum doux (lait) emulsifiant (lécithine de arôme), sirop de alucose protéines de lait concentré protéique de ractosémm aait). mncentré protéique de lait hui- le de coco raffinée de noix de coco (5%). citrate tripotassique noix de (126). agent de charge (cellulose micr?ristalline) dextrose août carbonate de magnésium phosphate tricalcïqua lait hydrolysat de protéines L-acide ascorbiqua maltodextflne phosphate femqua natrium caséi- nata nicotinamide acétate de dl-alpha-tocophé- tyle calcium-D- tothénate axyde de zinc anti- AO.ydant (dl-al -t?ophérol), ri?flavine, pyn- oflde mononitrate de thiamine, dodne h acétate e rétinyla cuivre carbonate, acide pté- ylmonoglutan'dqua D-bioüne, cholécalciferol ocobalamine Elt ?nEnir da de de orotéins d?uf et de_r09.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E460 - Cellulose
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sirop-de-chocolat-au-lait, fr:lait-entier-en-pudre-pate-de-cacao, fr:lecithine-de-arome, fr:sirop-de-alucose-proteines-de-lait-concentre-proteique-de-ractosemm-aait, fr:mncentre-proteique-de-lait-hui, fr:le-de-coco-raffinee-de-noix-de-coco, fr:citrate-tripotassique-noix-de, fr:126, fr:cellulose-micr-ristalline, fr:dextrose-aout-carbonate-de-magnesium-phosphate-tricalciqua-lait-hydrolysat-de-proteines-l-acide-ascorbiqua-maltodextflne-phosphate-femqua-natrium-casei, fr:nata-nicotinamide-acetate-de-dl-alpha-tocophe, fr:tyle-calcium-d, fr:tothenate-axyde-de-zinc-anti, fr:ao-ydant, fr:dl-al, fr:t-opherol, fr:ri-flavine, fr:pyn, fr:oflde-mononitrate-de-thiamine, fr:dodne-h-acetate-e-retinyla-cuivre-carbonate, fr:acide-pte, fr:ylmonoglutan-dqua-d-bioune, fr:cholecalciferol-ocobalamine-elt-nenir-da-de-de-oroteins-d-uf-et-de-r09

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Sweet whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sirop-de-chocolat-au-lait, fr:lait-entier-en-pudre-pate-de-cacao, fr:lecithine-de-arome, fr:sirop-de-alucose-proteines-de-lait-concentre-proteique-de-ractosemm-aait, fr:mncentre-proteique-de-lait-hui, fr:le-de-coco-raffinee-de-noix-de-coco, fr:citrate-tripotassique-noix-de, fr:126, fr:cellulose-micr-ristalline, fr:dextrose-aout-carbonate-de-magnesium-phosphate-tricalciqua-lait-hydrolysat-de-proteines-l-acide-ascorbiqua-maltodextflne-phosphate-femqua-natrium-casei, fr:nata-nicotinamide-acetate-de-dl-alpha-tocophe, fr:tyle-calcium-d, fr:tothenate-axyde-de-zinc-anti, fr:ao-ydant, fr:dl-al, fr:t-opherol, fr:ri-flavine, fr:pyn, fr:oflde-mononitrate-de-thiamine, fr:dodne-h-acetate-e-retinyla-cuivre-carbonate, fr:acide-pte, fr:ylmonoglutan-dqua-d-bioune, fr:cholecalciferol-ocobalamine-elt-nenir-da-de-de-oroteins-d-uf-et-de-r09

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sirop de chocolat au lait 17% (beurre de cacao, lait entier en pudre pâte de cacao, lactosérum doux, emulsifiant (lécithine de arôme), sirop de alucose protéines de lait concentré protéique de ractosémm aait), mncentré protéique de lait hui, le de coco raffinée de noix de coco 5%, citrate tripotassique noix de (126), agent de charge (cellulose micr?ristalline), dextrose août carbonate de magnésium phosphate tricalcïqua lait hydrolysat de protéines L-acide ascorbiqua maltodextflne phosphate femqua natrium caséi, nata nicotinamide acétate de dl-alpha-tocophé, tyle calcium-D, tothénate axyde de zinc anti, AO.ydant (dl-al, t?ophérol), ri?flavine, pyn, oflde mononitrate de thiamine, dodne h acétate e rétinyla cuivre carbonate, acide pté, ylmonoglutan'dqua D-bioüne, cholécalciferol ocobalamine Elt ?nEnir da de de orotéins d?uf et de_r09
    1. sirop de chocolat au lait -> fr:sirop-de-chocolat-au-lait - percent: 17
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. lait entier en pudre pâte de cacao -> fr:lait-entier-en-pudre-pate-de-cacao
      3. lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe
      4. emulsifiant -> en:emulsifier
        1. lécithine de arôme -> fr:lecithine-de-arome
      5. sirop de alucose protéines de lait concentré protéique de ractosémm aait -> fr:sirop-de-alucose-proteines-de-lait-concentre-proteique-de-ractosemm-aait
    2. mncentré protéique de lait hui -> fr:mncentre-proteique-de-lait-hui
    3. le de coco raffinée de noix de coco -> fr:le-de-coco-raffinee-de-noix-de-coco - percent: 5
    4. citrate tripotassique noix de -> fr:citrate-tripotassique-noix-de
      1. 126 -> fr:126
    5. agent de charge -> en:bulking-agent
      1. cellulose micr?ristalline -> fr:cellulose-micr-ristalline
    6. dextrose août carbonate de magnésium phosphate tricalcïqua lait hydrolysat de protéines L-acide ascorbiqua maltodextflne phosphate femqua natrium caséi -> fr:dextrose-aout-carbonate-de-magnesium-phosphate-tricalciqua-lait-hydrolysat-de-proteines-l-acide-ascorbiqua-maltodextflne-phosphate-femqua-natrium-casei
    7. nata nicotinamide acétate de dl-alpha-tocophé -> fr:nata-nicotinamide-acetate-de-dl-alpha-tocophe
    8. tyle calcium-D -> fr:tyle-calcium-d
    9. tothénate axyde de zinc anti -> fr:tothenate-axyde-de-zinc-anti
    10. AO.ydant -> fr:ao-ydant
      1. dl-al -> fr:dl-al
      2. t?ophérol -> fr:t-opherol
    11. ri?flavine -> fr:ri-flavine
    12. pyn -> fr:pyn
    13. oflde mononitrate de thiamine -> fr:oflde-mononitrate-de-thiamine
    14. dodne h acétate e rétinyla cuivre carbonate -> fr:dodne-h-acetate-e-retinyla-cuivre-carbonate
    15. acide pté -> fr:acide-pte
    16. ylmonoglutan'dqua D-bioüne -> fr:ylmonoglutan-dqua-d-bioune
    17. cholécalciferol ocobalamine Elt ?nEnir da de de orotéins d?uf et de_r09 -> fr:cholecalciferol-ocobalamine-elt-nenir-da-de-de-oroteins-d-uf-et-de-r09

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,741 kj
    (416 kcal)
    Fat 17.1 g
    Saturated fat 13.7 g
    Carbohydrates 42.4 g
    Sugars 40.9 g
    Fiber 1.9 g
    Proteins 21.2 g
    Salt 0.22 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.