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Tête pressée – Delhaize – 350 g

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Tête pressée – Delhaize – 350 g

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Barcode:
5412474900017(EAN / EAN-13)

Common name: Tête pressée

Quantity: 350 g

Packaging: Ravier en plastique

Brands: Delhaize

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses

Origin of ingredients: Belgium

Manufacturing or processing places: Belgium

Traceability code: BE B 122 EC/CE

Stores: Delhaize

Countries where sold: Bélgica

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (494kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (16.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (7 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.8%)
  4.8
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  1.9
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  0.2
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  1.1
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: fr:Charcuteries diverses
Energy	494 kj (118 kcal)	148 kj (35 kcal)	-58%
Fat	4.8 g	1.44 g	-80%
Saturated fat	1.9 g	0.57 g	-79%
Carbohydrates	1.4 g	0.42 g	-34%
Sugars	0.2 g	0.06 g	-75%
Fiber	0.8 g	0.24 g	+127%
Proteins	16.8 g	5.04 g	+17%
Salt	1.1 g	0.33 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.55 %	0.55 %

Serving size: 30g

Ingredients

20 ingredients
French: viande de tête de porc 53%, langue de porc 26%, gélatine, eau de cuisson, sel, oignons, arôme,épices, sirop de glucose, conservateurs (sorbate de potassium, nitrite de sodium, acidifiants (acétate de sodium, acide citrique), antioxygènes (citrate de sodium, tartrate de sodium), colorant (cochenille). Contient: soja, céleri.

Allergens: Celery, Soybeans

Traces: En-en-en-en-en-en-en-en-en-en-en-en-en-en-en-en-en-en-gluten-en-milk-en-mustard-en-sesame-seeds-en-sulphur-dioxide-and-sulphites
- Ingredient information
  - viande-de-tete-de-porc: 53.0%
  - Pork tongue: 26.0%
  - E428: 11.3% (estimate)
  - Cooking water: 4.8% (estimate)
  - Salt: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Preservative: < 2% (estimate)
  - E202: < 2% (estimate)
  - E250: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E262i: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Sodium citrate: < 2% (estimate)
  - — E335ii: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E120: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Glucose syrup
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: fr:Charcuteries diverses
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E335 - Sodium tartrates

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-de-tete-de-porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pork tongue, E428, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork tongue, E428, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: viande de tête de porc 53%, langue de porc 26%, gélatine, eau de cuisson, sel, oignons, arôme, épices, sirop de glucose, conservateurs, sorbate de potassium, nitrite de sodium, acidifiants (acétate de sodium, acide citrique), antioxygènes (citrate de sodium, tartrate de sodium), colorant (cochenille)
viande de tête de porc -> fr:viande-de-tete-de-porc – percent_min: 53 – percent: 53 – percent_max: 53

langue de porc -> en:pork-tongue – vegan: no – vegetarian: no – ciqual_food_code: 40205 – percent_min: 26 – percent: 26 – percent_max: 26

gélatine -> en:e428 – vegan: no – vegetarian: no – percent_min: 1.61538461538462 – percent_max: 21

eau de cuisson -> en:cooking-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 10.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.1

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.1

conservateurs -> en:preservative – percent_min: 0 – percent_max: 1.1

sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

acidifiants -> en:acid – percent_min: 0 – percent_max: 1.1

acétate de sodium -> en:e262i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.55

antioxygènes -> en:antioxidant – percent_min: 0 – percent_max: 1.1

citrate de sodium -> en:sodium-citrate – percent_min: 0 – percent_max: 1.1

tartrate de sodium -> en:e335ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.55

colorant -> en:colour – percent_min: 0 – percent_max: 1.1

cochenille -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.1

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	100 %	Medium

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Data sources

Product added on April 4, 2012, 2:34:44 PM CEST by malikele
Last edit of product page on April 13, 2025, 1:33:06 PM CEST by stoper.
Product page also edited by bot-tags-and-languages, kiliweb, manu1400, october-food-facts, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, teolemon, yuka.YWZzcVBwUWFpS0VEeTh3VTJocjA2dGdxeDRHdEJHRzlHZXBKSUE9PQ.

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Tête pressée – Delhaize – 350 g

Tête pressée – Delhaize – 350 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.8%)

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (0.2%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

20 ingredients

Ingredient information

viande-de-tete-de-porc: 53.0%

Pork tongue: 26.0%

E428: 11.3% (estimate)

Cooking water: 4.8% (estimate)

Salt: < 2% (estimate)

Onion: < 2% (estimate)

Flavouring: < 2% (estimate)

Spice: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Preservative: < 2% (estimate)

E202: < 2% (estimate)

E250: < 2% (estimate)

Acid: < 2% (estimate)

— E262i: < 2% (estimate)

— E330: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Sodium citrate: < 2% (estimate)

— E335ii: < 2% (estimate)

Colour: < 2% (estimate)

— E120: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E202 - Potassium sorbate

E250 - Sodium nitrite

E262 - Sodium acetates

E262i - Sodium acetate

E330 - Citric acid

E331 - Sodium citrates

E335 - Sodium tartrates

E428 - Gelatine

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients