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18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)

18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)

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Barcode:
5412514930431(EAN / EAN-13)

Common name: Tortillas de farine de blé

Quantity: 1.8 kg (18 pièces de 100 g)

Packaging: Plastique, Sachet

Brands: Poco Loco

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Halal
Halal

Manufacturing or processing places: Belgique

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      4/10 points (1390kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Wheat flatbreads
    Energy 1,390 kj
    (329 kcal)
    1,390 kj
    (329 kcal)
    +11%
    Fat 6.5 g 6.5 g -2%
    Saturated fat 2.9 g 2.9 g +76%
    Carbohydrates 58.9 g 58.9 g +18%
    Sugars 3.4 g 3.4 g +39%
    Fiber ? ?
    Proteins 7.8 g 7.8 g -8%
    Salt 1.475 g 1.48 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.952 % 5.952 %
Serving size: 100g

Ingredients

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    29 ingredients


    French: Farine de blé, eau, huile végétale (palme, colza), stabilisants : E422, E412; protéines de blé, sel, farine de haricot, poudres à lever ; E500, E450; sucre, sirop de glucose, acidifiant : E296, malt (blé, orge), émulsifiants : E471, E473; conservateurs : E282 E202; farine d'avoine, levure.
    Allergens: Gluten, fr:avoine, fr:avoine
    • Ingredient information


      • Wheat flour: 52.4% (estimate)


      • Water: 23.8% (estimate)


      • Vegetable oil: 11.9% (estimate)


      • — Palm oil: 6.0% (estimate)


      • — Colza oil: 6.0% (estimate)


      • Stabiliser: 6.0% (estimate)


      • — E422: 6.0% (estimate)


      • E412: 3.0% (estimate)


      • Wheat protein: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Beans: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • E500: < 2% (estimate)


      • E450: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Acid: < 2% (estimate)


      • — E296: < 2% (estimate)


      • Malt: < 2% (estimate)


      • — Wheat malt: < 2% (estimate)


      • — Malted barley: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • E473: < 2% (estimate)


      • Preservative: < 2% (estimate)


      • — E282: < 2% (estimate)


      • E202: < 2% (estimate)


      • Oat flour: < 2% (estimate)


      • Yeast: < 2% (estimate)


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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Beans
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E473 - Sucrose esters of fatty acids


  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Maybe vegan


    Ingredients that may not be vegan: E422, E471, E473
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé, eau, huile végétale (huile de palme, huile de colza), stabilisants (e422), e412, protéines de blé, sel, haricot, poudres à lever, e500, e450, sucre, sirop de glucose, acidifiant (e296), malt (blé, orge), émulsifiants (e471), e473, conservateurs (e282), e202, farine d'_avoine_, levure
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.76190476190476 – percent_max: 100
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16.6666666666667
    4. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 25
      1. e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
    5. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. protéines de blé -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.475
    8. haricot -> en:beans – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
    9. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.475
    10. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
    11. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
    12. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.475
    13. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.475
    14. acidifiant -> en:acid – percent_min: 0 – percent_max: 1.475
      1. e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
    15. malt -> en:malt – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
      1. blé -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.475
      2. orge -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7375
    16. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1.475
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.475
    17. e473 -> en:e473 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.475
    18. conservateurs -> en:preservative – percent_min: 0 – percent_max: 1.475
      1. e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
    19. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
    20. farine d'_avoine_ -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 1.475
    21. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.475

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by bot-tags-and-languages.
Product page also edited by autorotate-bot, big-brother, elcoco, foodless, guezguez-majed, halal-app-chakib, krusty, musarana, openfoodfacts-contributors, packbot, roboto-app, tacite, thaialagata, yuka.A5lNZfGuJOgbHvfA1YMx2BriBOv8OcVIOUwVoQ, yuka.UKxBZ9SPOfAHJd319p8l_GOVCbflEu1YRlRUog, yuka.V2ZrZ0FvWTV1dm9Xc3NBaDlVdlE4WUpxLzVHN1pXT3RCdElLSWc9PQ.

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