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18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)

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18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)

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Barcode:
5412514930431(EAN / EAN-13)

Common name: Tortillas de farine de blé

Quantity: 1.8 kg (18 pièces de 100 g)

Packaging: Plastique, Sachet

Brands: Poco Loco

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Halal
Halal

Manufacturing or processing places: Belgique

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  4/10 points (1390kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.48g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Wheat flatbreads
Energy	1,390 kj (329 kcal)	1,390 kj (329 kcal)	+11%
Fat	6.5 g	6.5 g	-2%
Saturated fat	2.9 g	2.9 g	+76%
Carbohydrates	58.9 g	58.9 g	+18%
Sugars	3.4 g	3.4 g	+39%
Fiber	?	?
Proteins	7.8 g	7.8 g	-8%
Salt	1.475 g	1.48 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.952 %	5.952 %

Serving size: 100g

Ingredients

29 ingredients
French: Farine de blé, eau, huile végétale (palme, colza), stabilisants : E422, E412; protéines de blé, sel, farine de haricot, poudres à lever ; E500, E450; sucre, sirop de glucose, acidifiant : E296, malt (blé, orge), émulsifiants : E471, E473; conservateurs : E282 E202; farine d'avoine, levure.

Allergens: Gluten, fr:avoine, fr:avoine
- Ingredient information
  - Wheat flour: 52.4% (estimate)
  - Water: 23.8% (estimate)
  - Vegetable oil: 11.9% (estimate)
  - — Palm oil: 6.0% (estimate)
  - — Colza oil: 6.0% (estimate)
  - Stabiliser: 6.0% (estimate)
  - — E422: 6.0% (estimate)
  - E412: 3.0% (estimate)
  - Wheat protein: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Beans: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - E500: < 2% (estimate)
  - E450: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Acid: < 2% (estimate)
  - — E296: < 2% (estimate)
  - Malt: < 2% (estimate)
  - — Wheat malt: < 2% (estimate)
  - — Malted barley: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - E473: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - E202: < 2% (estimate)
  - Oat flour: < 2% (estimate)
  - Yeast: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Beans
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E473 - Sucrose esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Maybe vegan

Ingredients that may not be vegan: E422, E471, E473

Maybe vegetarian

Ingredients that may not be vegetarian: E422, E471, E473

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, eau, huile végétale (huile de palme, huile de colza), stabilisants (e422), e412, protéines de blé, sel, haricot, poudres à lever, e500, e450, sucre, sirop de glucose, acidifiant (e296), malt (blé, orge), émulsifiants (e471), e473, conservateurs (e282), e202, farine d'_avoine_, levure
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.76190476190476 – percent_max: 100

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16.6666666666667

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 25

e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25

e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

protéines de blé -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.475

haricot -> en:beans – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.475

e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475

e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.475

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.475

acidifiant -> en:acid – percent_min: 0 – percent_max: 1.475

e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475

malt -> en:malt – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475

blé -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.475

orge -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7375

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1.475

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.475

e473 -> en:e473 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.475

conservateurs -> en:preservative – percent_min: 0 – percent_max: 1.475

e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475

farine d'_avoine_ -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 1.475

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.475

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 93/100)

Category: Wheat tortilla wrap, to be filled

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	42.7 %
Processing	35.0 %
Packaging	15.0 %
Transportation	6.8 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 68/100)
Product: 18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)

Life cycle analysis score: 93
Sum of bonuses and maluses: -25

Final score: 68/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

113 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	35.5 %
Processing	27.7 %
Packaging	24.8 %
Transportation	11.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 24, 2017, 7:16:22 PM CET by kiliweb
Last edit of product page on March 21, 2025, 12:26:02 AM CET by bot-tags-and-languages.
Product page also edited by autorotate-bot, big-brother, elcoco, foodless, guezguez-majed, halal-app-chakib, krusty, musarana, openfoodfacts-contributors, packbot, roboto-app, tacite, thaialagata, yuka.A5lNZfGuJOgbHvfA1YMx2BriBOv8OcVIOUwVoQ, yuka.UKxBZ9SPOfAHJd319p8l_GOVCbflEu1YRlRUog, yuka.V2ZrZ0FvWTV1dm9Xc3NBaDlVdlE4WUpxLzVHN1pXT3RCdElLSWc9PQ.

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18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)

18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.5%)

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (3.4%)

Salt in moderate quantity (1.48%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

Wheat flour: 52.4% (estimate)

Water: 23.8% (estimate)

Vegetable oil: 11.9% (estimate)

— Palm oil: 6.0% (estimate)

— Colza oil: 6.0% (estimate)

Stabiliser: 6.0% (estimate)

— E422: 6.0% (estimate)

E412: 3.0% (estimate)

Wheat protein: < 2% (estimate)

Salt: < 2% (estimate)

Beans: < 2% (estimate)

Raising agent: < 2% (estimate)

E500: < 2% (estimate)

E450: < 2% (estimate)

Sugar: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Acid: < 2% (estimate)

— E296: < 2% (estimate)

Malt: < 2% (estimate)

— Wheat malt: < 2% (estimate)

— Malted barley: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

E473: < 2% (estimate)

Preservative: < 2% (estimate)

— E282: < 2% (estimate)

E202: < 2% (estimate)

Oat flour: < 2% (estimate)

Yeast: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E282 - Calcium propionate

E296 - Malic acid

E412 - Guar gum

E422 - Glycerol

E450 - Diphosphates

E471 - Mono- and diglycerides of fatty acids

E473 - Sucrose esters of fatty acids

E500 - Sodium carbonates

Ingredients analysis

Palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis