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18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)
18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)
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Barcode:
5412514930431(EAN / EAN-13)
Barcode:
5412514930431(EAN / EAN-13)
Common name: Tortillas de farine de blé
Quantity: 1.8 kg (18 pièces de 100 g)
Brands: Poco Loco
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads
Labels, certifications, awards:
Halal
Manufacturing or processing places: Belgique
Countries where sold: France, Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 13/55
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Energy
4/10 points (1390kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (3.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.48g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 13 (13 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Wheat flatbreads Energy 1,390 kj
(329 kcal)1,390 kj
(329 kcal)+11% Fat 6.5 g 6.5 g -2% Saturated fat 2.9 g 2.9 g +76% Carbohydrates 58.9 g 58.9 g +18% Sugars 3.4 g 3.4 g +39% Fiber ? ? Proteins 7.8 g 7.8 g -8% Salt 1.475 g 1.48 g +21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.952 % 5.952 %
Ingredients
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29 ingredients
French: Farine de blé, eau, huile végétale (palme, colza), stabilisants : E422, E412; protéines de blé, sel, farine de haricot, poudres à lever ; E500, E450; sucre, sirop de glucose, acidifiant : E296, malt (blé, orge), émulsifiants : E471, E473; conservateurs : E282 E202; farine d'avoine, levure.Allergens: Gluten, fr:avoine, fr:avoine-
Ingredient information
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Wheat flour: 52.4% (estimate)
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Water: 23.8% (estimate)
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Vegetable oil: 11.9% (estimate)
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— Palm oil: 6.0% (estimate)
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— Colza oil: 6.0% (estimate)
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Stabiliser: 6.0% (estimate)
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— E422: 6.0% (estimate)
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E412: 3.0% (estimate)
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Wheat protein: < 2% (estimate)
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Salt: < 2% (estimate)
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Beans: < 2% (estimate)
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Raising agent: < 2% (estimate)
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E500: < 2% (estimate)
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E450: < 2% (estimate)
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Sugar: < 2% (estimate)
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Glucose syrup: < 2% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
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Acid: < 2% (estimate)
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— E296: < 2% (estimate)
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Malt: < 2% (estimate)
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— Wheat malt: < 2% (estimate)
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— Malted barley: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— E471: < 2% (estimate)
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E473: < 2% (estimate)
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Preservative: < 2% (estimate)
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— E282: < 2% (estimate)
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E202: < 2% (estimate)
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Oat flour: < 2% (estimate)
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Yeast: < 2% (estimate)
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Good for agricultural biodiversity
Contains neglected or underutilized crops: Beans
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E473 - Sucrose esters of fatty acids
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E473 - Sucrose esters of fatty acids
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Maybe vegan
Ingredients that may not be vegan: E422, E471, E473
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Maybe vegetarian
Ingredients that may not be vegetarian: E422, E471, E473
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Details of the analysis of the ingredients
fr: Farine de blé, eau, huile végétale (huile de palme, huile de colza), stabilisants (e422), e412, protéines de blé, sel, haricot, poudres à lever, e500, e450, sucre, sirop de glucose, acidifiant (e296), malt (blé, orge), émulsifiants (e471), e473, conservateurs (e282), e202, farine d'_avoine_, levure- Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.76190476190476 – percent_max: 100
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
- huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
- huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 16.6666666666667
- stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 25
- e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
- e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
- protéines de blé -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.475
- haricot -> en:beans – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
- poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.475
- e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
- e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.475
- sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.475
- acidifiant -> en:acid – percent_min: 0 – percent_max: 1.475
- e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
- malt -> en:malt – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
- blé -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.475
- orge -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7375
- émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1.475
- e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.475
- e473 -> en:e473 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.475
- conservateurs -> en:preservative – percent_min: 0 – percent_max: 1.475
- e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
- e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.475
- farine d'_avoine_ -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 1.475
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.475
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 93/100)
Category: Wheat tortilla wrap, to be filled
Category: Wheat tortilla wrap, to be filled
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.13 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Green-Score for this product
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Impact for this product: B (Score: 68/100)
Product: 18 tortillas dürüm – Poco Loco – 1.8 kg (18 pièces de 100 g)
Life cycle analysis score: 93
Sum of bonuses and maluses: -25
Final score: 68/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
113 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by bot-tags-and-languages.
Product page also edited by autorotate-bot, big-brother, elcoco, foodless, guezguez-majed, halal-app-chakib, krusty, musarana, openfoodfacts-contributors, packbot, roboto-app, tacite, thaialagata, yuka.A5lNZfGuJOgbHvfA1YMx2BriBOv8OcVIOUwVoQ, yuka.UKxBZ9SPOfAHJd319p8l_GOVCbflEu1YRlRUog, yuka.V2ZrZ0FvWTV1dm9Xc3NBaDlVdlE4WUpxLzVHN1pXT3RCdElLSWc9PQ.