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4 Bakery Wraps Whole Wheat – Poco loco – 245 g

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4 Bakery Wraps Whole Wheat – Poco loco – 245 g

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Barcode:
5412514932039(EAN / EAN-13)

Common name: wrap

Quantity: 245 g

Packaging: Bag

Brands: Poco loco

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Manufacturing or processing places: Belgique

Stores: galeries lafayette

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      3/10 points (1209kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (8 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62g)     		Compared to: Wheat flatbreads
    Energy 1,209 kj
    (289 kcal)     		750 kj
    (179 kcal)     		-3%
    Fat 6 g 3.72 g -10%
    Saturated fat 1.1 g 0.682 g -33%
    Carbohydrates 46 g 28.5 g -8%
    Sugars 2.7 g 1.67 g +10%
    Fiber ? ?
    Proteins 9.3 g 5.77 g +10%
    Salt 1 g 0.62 g -18%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.962 % 1.962 %
Serving size: 62g

Ingredients

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    18 ingredients

    French: farine de blé complet (66%), eau, stabilisants: E422, E466; huile de colza, poudres à lever: E450, E500; émulsifiant'. E471, acidifiant: E296, dextrose, conservateur: E282, farine de blé malté, sel.
    Allergens: Gluten

    • Ingredient information

      • Whole wheat flour: 66.0%

      • Water: 18.3% (estimate)

      • Stabiliser: 7.8% (estimate)

      • — E422: 7.8% (estimate)

      • E466: 3.9% (estimate)

      • Colza oil: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • E500: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • E471: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E296: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E282: < 2% (estimate)

      • Malted wheat flour: < 2% (estimate)

      • Salt: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Wheat flatbreads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: farine de blé complet 66%, eau, stabilisants (e422), e466, huile de colza, poudres à lever (e450), e500, émulsifiant, e471, acidifiant (e296), dextrose, conservateur (e282), farine de blé malté, sel
    1. farine de blé complet -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 66 – percent: 66 – percent_max: 66
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.61538461538462 – percent_max: 34
    3. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 31.3846153846154
      1. e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 31.3846153846154
    4. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 15.6923076923077
    5. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 10.4615384615385
    6. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 7.84615384615385
      1. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.84615384615385
    7. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.27692307692308
    8. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 5.23076923076923
    9. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.48351648351648
    10. acidifiant -> en:acid – percent_min: 0 – percent_max: 3.92307692307692
      1. e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.92307692307692
    11. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.48717948717949
    12. conservateur -> en:preservative – percent_min: 0 – percent_max: 3.13846153846154
      1. e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.13846153846154
    13. farine de blé malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2.85314685314685
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by alex1435, openfoodfacts-contributors, patrice-ettori, quechoisir, rbk-lut, yuka.UUtvTUxJOCtuTUFCaTgwRjJrcUUvL1ZGM0xMeEJHZW5OZTlKSVE9PQ.

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