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Palets aux noisettes - J.J Pinson

Palets aux noisettes - J.J Pinson

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Barcode: 5412746003408 (EAN / EAN-13)

Brands: J.J Pinson

Categories: fr:Palets au noisettes

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

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    41 ingredients


    ble flour, cocoa fantalsle [sugar, vegetable fat (coconut, palm kernel, sunflower, shea, rapeseed) in varying proportions, lean cocoa powder, stabilizer: e492, emulsifier: e322 (soja) vanillin), sugar: vegetable fats (palm, coconut), rapeseed oil, hazelnuts 3%, eggs, fructose glucose syrup, salt (non-iodized), baking powders: e170-e4501-e500|| , ble starch, vanillin, flavouring ingredients, propylene glycol, thickener: e415, acidity regulator: e330, preservative: e202, antioxidant: e300, colour: e160b, may contain traces of milk
    Allergens: Eggs, Gluten, Nuts, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fantalsle-au-cacao, fr:graisse-vegetale-de-palmiste-palme, Vanillin, fr:non-iode, E170, fr:e4501, Vanillin, fr:ingredients-aromatisants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de BLE, fantalsle au cacao (sucre, graisse végétale de coco, graisse végétale de palmiste palme, graisse végétale de tournesol, graisse végétale de karité, graisse végétale de colza, poudre de cacao maigre, stabilisateur (e492), émulsifiant (e322, vanilline)), sucre (graisses végétales de palme), graisses végétales de coco, huile de colza, NOISETTES 3%, OEUFS, sirop de fructose glucose, sel (non iodé), poudres à lever (e170), e4501, e500||, amidon de BLE, vanilline, Ingrédients aromatisants, propylène glycol, épaississant (e415), régulateur d'acidité (e330), conservateur (e202), antioxydant (e300), colorant (e160b)
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 85
    2. fantalsle au cacao -> fr:fantalsle-au-cacao - percent_min: 3 - percent_max: 44
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.333333333333333 - percent_max: 32
      2. graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 22
      3. graisse végétale de palmiste palme -> fr:graisse-vegetale-de-palmiste-palme - percent_min: 0 - percent_max: 14.6666666666667
      4. graisse végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11
      5. graisse végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.8
      6. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.33333333333333
      7. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.28571428571429
      8. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 5.5
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.88888888888889
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.88888888888889
        2. vanilline -> en:vanillin - percent_min: 0 - percent_max: 2.44444444444444
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 30.3333333333333
      1. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3 - percent_max: 30.3333333333333
    4. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3 - percent_max: 23.5
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 19.4
    6. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3 - percent: 3 - percent_max: 3
    7. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3
    8. sirop de fructose glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29
      1. non iodé -> fr:non-iode - percent_min: 0 - percent_max: 0.29
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.29
      1. e170 -> en:e170 - percent_min: 0 - percent_max: 0.29
    11. e4501 -> fr:e4501 - percent_min: 0 - percent_max: 0.29
    12. e500|| -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
    13. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.29
    14. vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.29
    15. Ingrédients aromatisants -> fr:ingredients-aromatisants - percent_min: 0 - percent_max: 0.29
    16. propylène glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.29
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
    18. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.29
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.29
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.29
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
    21. colorant -> en:colour - percent_min: 0 - percent_max: 0.29
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.85007440476191, rounded value: 7.9)

    Negative points: 24

    • Energy: 6 / 10 (value: 2088, rounded value: 2088)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,088 kj
    (499 kcal)
    Fat 28 g
    Saturated fat 16 g
    Carbohydrates 55 g
    Sugars 32 g
    Fiber ?
    Proteins 5.3 g
    Salt 0.29 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.85 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, inf, openfoodfacts-contributors, rviswana, vaporous, yuka.SDRjUUZhUUR1T1pYaXRvVTlSUFh3ZFZNeHBpb0JYMjZCT1l0SVE9PQ, yuka.ZWFJUEFwVVEvT1VQdWNFbnowNzhvSUplMmIvNVlrbTdkZTh6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdmWN3hjhHIbwfkqUzUzfLSLLPKZu184NjmLKg.

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