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Peppermint – Frisk – 5,7 g

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Peppermint – Frisk – 5,7 g

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Barcode:
5412841601240(EAN / EAN-13)

Quantity: 5,7 g

Packaging: Plastic, fr:Film en plastique

Brands: Frisk

Categories: Snacks, Sweet snacks, Confectioneries, Candies, fr:Pastille

Labels, certifications, awards: Low or no sugar, No gluten, No sugar

Stores: Magasins U, Delhaize, carrefour.fr

Countries where sold: Belgium, France, Italy

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Energy

      2/10 points (992kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (5.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (2 - 3)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 992 kj
    (237 kcal)     		-33%
    Fat 0.7 g -56%
    Saturated fat 0.7 g -22%
    Carbohydrates 96 g +16%
    Sugars 0 g -100%
    Polyols (sugar alcohols) 95 g +10%
    Fiber 5.7 g +748%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    8 ingredients

    sweeteners: (sorbitol, aspartame, acesulfame-k), flavourings - anti-caking agents (silicon dioxide, magnesium salts of fatty acids)
    Traces: fr:phenylalanine

    • Ingredient information

      • Sweetener: 60.0% (estimate)

      • — E420: 60.0% (estimate)

      • E951: 20.0% (estimate)

      • E950: 10.0% (estimate)

      • Flavouring: 2.5% (estimate)

      • Anti-caking agent: 7.5% (estimate)

      • — E551: 2.5% (estimate)

      • — E470b: 5.0% (estimate)

Food processing

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E470b - Magnesium salts of fatty acids

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

    It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

    Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, E470b
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: sweeteners (sorbitol), aspartame, acesulfame-k, flavourings, anti-caking agents (silicon dioxide, magnesium salts of fatty acids)
    1. sweeteners -> en:sweetener – percent_min: 20 – percent_max: 100
      1. sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 20 – percent_max: 100
    2. aspartame -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. acesulfame-k -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    5. anti-caking agents -> en:anti-caking-agent – percent_min: 0 – percent_max: 5
      1. silicon dioxide -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. magnesium salts of fatty acids -> en:e470b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by shaolan
Last edit of product page on by foodless.
Product page also edited by autorotate-bot, countrybot, driveoff, ecoscore-impact-estimator, fpdsurveys, inf, jeanbono, kiliweb, magasins-u, oldig, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, sebleouf, smoothie-app, yuka.V1lRREtZOEJwcU1XbWNSbTdDangrOTVabjhldFJYaWxLZmhNSVE9PQ, yuka.VEo0YVRhSWhnS1EzbXNRWDd4WE8rdFIvM2FHYllrK1lGTG8wSVE9PQ, yuka.VklVSE9xb2loYUVhaS9ZZzR3M3l4ZGxjOWIybllqK25BcmN3SUE9PQ, yuka.WVBndU9ZZGZpTllxdC9Zdjd3anc5T3h0NVpMeGMyZUlJT29zSVE9PQ, yuka.WnFNblBmd2RxcUFCd2MwRDh3bU41dmxXbDVHalJsdVpkdm9OSWc9PQ, yuka.YjVrc0taa3RoZE1EeC9ZUW9UblMrOHhML3NDalRYSG1DTWdKSWc9PQ, yuka.ZHFReE1MWlFnUDVRdWNjMTRCR015dmQ1d0xhUEFuaTNNTTBKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF6cMbE8jXDZhf5uxPX142nKKS3ZvdQ043xH6o, yuka.sY2b0xO6T85zoF3NwEKvlhJOCdDP8wLuGSPuski1mNG2dp7EWttu2avTa6o, yuka.sY2b0xO6T85zoF3NwEKvlkFKWIPlrS2aFiThlGGQno-hFKy4Wf9X0JD6bKs, yuka.sY2b0xO6T85zoF3NwEKvlkJDVfTymmz-Kz7hoBaLxfjWH6TCOvoq-4XgK6g, yuka.sY2b0xO6T85zoF3NwEKvlkJHUNvE8xH4MxjjlnOymO-OcqTSOY9i86nwGqo, yuka.sY2b0xO6T85zoF3NwEKvllVHYvrMjwrLGQ7goV-t4O-UfriyPM9y2qbAM6s, yuka.sY2b0xO6T85zoF3NwEKvlm9dSYXfoWzCMgzlxBea2vO-C7bETtJ5-Jn3E6o, yuka.sY2b0xO6T85zoF3NwEKvlmlaa9v8jDHDbzzQmULU1MuSELD3Z4pqx6vqGqs.

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