Witkap-Pater Stimulo - Slagmuylder - 33 cl
Barcode: 5412901000013 (EAN / EAN-13)
Product characteristics
Quantity: 33 cl
Brands: Slagmuylder
Categories: Beverages, Alcoholic beverages, Beers, Abbey beer, Belgian beers, Lagers
Labels, certifications, awards:
Not advised for specific people, fr:deconseille-aux-femmes-enceintes
Manufacturing or processing places: Belgique
Countries where sold: Belgium
Ingredients
→ Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Gluten, nl:gerstemout
Ingredients analysis:
Palm oil free
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
3 - Processed foods
Nutrition facts
Comparison to average values of products in the same category:
(96 products)(287 products)
(1265 products)
(6139 products)
(20863 products)
(120155 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Compared to: Abbey beer | Compared to: Belgian beers | Compared to: Lagers | Compared to: Beers | Compared to: Alcoholic beverages | Compared to: Beverages |
---|---|---|---|---|---|---|---|
Fat | ? | ||||||
Saturated fat | ? | ||||||
Carbohydrates | ? | ||||||
Sugars | ? | ||||||
Fiber | ? | ||||||
Proteins | ? | ||||||
Salt | ? | ||||||
Alcohol | 6 % vol | -11% | -14% | +5% | +9% | -43% | -15% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | -100% |
Excessive consumption of alcohol is harmful to health, to be consumed with moderation.
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Bottle | Glass |
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.