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Cheesecakes - DESSERT FACTORY - 170 g

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Cheesecakes - DESSERT FACTORY - 170 g

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Barcode: 5412949096788 (EAN / EAN-13)

Quantity: 170 g

Packaging: Glass

Brands: DESSERT FACTORY

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Labels, certifications, awards: Made in Belgium

Traceability code: EM0755

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    50 ingredients

    : CREME 26% (CREME, stabilisant: E407), sucre, farine de BLE (enrichie en carbonate de calcium, fer, niacine, thiamine), chocolat au LAIT 14% (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant (E322 (SOJA)), arôme naturel de vanille), huiles végétales (tournesol, palme, colza), OEUF entier pasteurisé, eau, protéines de LAIT en poudre, amidon modifié, sel marin, ferments LACTIQUES, beurre de cacao, pâte de cacao, poudre de cacao 0,5%, AMANDES, poudre de LACTOSERUM, poudre de LAIT écrémé, BEURRE concentré, LACTOSERUM modifié, LAITécrémé concentré sucré, sel, émulsifiant (E322 (SOJA)), arôme vanille, sirop de sucre partiellement inverti, poudre à lever (E500), sel, amidon de maïs, extrait de vanille Bourbon avec grains 0,03%, épaississant (E1422).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Cream, Milk chocolate, Whole milk powder, bg:Пастьоризирани цели яйца, fr:Protéines de lait en poudre, Whey powder, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Thiamin, fr:lactoserum-modifie, fr:laitecreme-concentre-sucre, fr:extrait-de-vanille-bourbon-avec-grains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREME 26% (CREME, stabilisant (e407)), sucre, farine de BLE (en carbonate de calcium, carbonate de fer, niacine, thiamine), chocolat au LAIT 14%, sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant (e322 (SOJA)), arôme naturel de vanille, huiles végétales de tournesol, huiles végétales de palme, huiles végétales de colza, OEUF entier pasteurisé, eau, protéines de LAIT en poudre, amidon modifié, sel marin, ferments LACTIQUES, beurre de cacao, pâte de cacao, poudre de cacao 0.5%, AMANDES, poudre de LACTOSERUM, poudre de LAIT écrémé, BEURRE concentré, LACTOSERUM modifié, LAITécrémé concentré sucré, sel, émulsifiant (e322 (SOJA)), arôme vanille, sirop de sucre partiellement inverti, poudre à lever (e500), sel, amidon de maïs, extrait de vanille Bourbon avec grains 0.03%, épaississant (e1422)
    1. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
      1. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 13 - percent_max: 26
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 13
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 26
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 25.5266666666667
      1. en carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 3.5 - percent_max: 25.5266666666667
      2. carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.7633333333333
      3. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.50888888888889
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 6.38166666666667
    4. chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 14
    6. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 11.375
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 9
    8. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 7.41666666666667
    9. émulsifiant -> en:emulsifier - percent_min: 0.5 - percent_max: 6.28571428571429
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 6.28571428571429
        1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.28571428571429
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5
    11. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 4.77777777777778
    12. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.5 - percent_max: 4.25
    13. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 3.81818181818182
    14. OEUF entier pasteurisé -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 3.45833333333333
    15. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.15384615384615
    16. protéines de LAIT en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 2.89285714285714
    17. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.66666666666667
    18. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.46875
    19. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 2.29411764705882
    20. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.13888888888889
    21. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    22. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    23. AMANDES -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.5
    24. poudre de LACTOSERUM -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.5
    25. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 0.5
    26. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.03 - percent_max: 0.5
    27. LACTOSERUM modifié -> fr:lactoserum-modifie - percent_min: 0.03 - percent_max: 0.5
    28. LAITécrémé concentré sucré -> fr:laitecreme-concentre-sucre - percent_min: 0.03 - percent_max: 0.5
    29. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.5
    30. émulsifiant -> en:emulsifier - percent_min: 0.03 - percent_max: 0.5
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
        1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    31. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.5
    32. sirop de sucre partiellement inverti -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.5
    33. poudre à lever -> en:raising-agent - percent_min: 0.03 - percent_max: 0.5
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    34. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.5
    35. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.5
    36. extrait de vanille Bourbon avec grains -> fr:extrait-de-vanille-bourbon-avec-grains - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    37. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.03
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0739778645833334, rounded value: 0.1)

    Negative points: 20

    • Energy: 4 / 10 (value: 1616, rounded value: 1616)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 19 (20 - 1)

    Nutri-Score: E

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    Sugars in high quantity (33%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.21%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85g)     		Compared to: Cheesecakes
    Energy 1,616 kj
    (411 kcal)     		1,370 kj
    (349 kcal)     		+23%
    Fat 23 g 19.6 g +28%
    Saturated fat 9.4 g 7.99 g -8%
    Carbohydrates 46 g 39.1 g +40%
    Sugars 33 g 28.1 g +53%
    Fiber 1.1 g 0.935 g +10%
    Proteins 4.5 g 3.82 g -7%
    Salt 0.21 g 0.178 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.074 % 0.074 %
Serving size: 85g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by driveoff, foodvisor, idir, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.UnY1WkhiZ3h2L2cydmN4bDJTSE0ydjFPeWJHUkJrcXFJdWNKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ2bob08xPUFk3WxhGF6YyJPLy0S8hevJnGLKs, yuka.sY2b0xO6T85zoF3NwEKvlkhYa_XS-2P_aDrhxROr1MiAKMDVR4st8tX3Gao, yuka.sY2b0xO6T85zoF3NwEKvlkxMA__1pwPYJyT6qFWNl8yLMpLHcPEs3JjDMag, yuka.sY2b0xO6T85zoF3NwEKvlmx2TdDiqxPjDjjioXOC1suTIr3Nat148pGqGqs.

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