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Cheesecakes - DESSERT FACTORY - 170 g

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Cheesecakes - DESSERT FACTORY - 170 g

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Barcode: 5412949096788 (EAN / EAN-13)

Quantity: 170 g

Packaging: Glass

Brands: DESSERT FACTORY

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Labels, certifications, awards: Made in Belgium, Triman

Traceability code: EM0755

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    47 ingredients

    French: Sucre, spécialité fromagère (LAIT) (15%), huile végétale (14%) (tournesol, palme, colza), farine de BLE (enrichie en carbonate de calcium, fer, niacine, thiamine), LAIT écrémé (8%), OEUFS entiers liquides pasteurisés, sirop de sucre inverti, poudre de LAIT entier, pâte de cacao, beurre de cacao, poudre de cacao (0.7%), amidon (mais), amidon modifié (mais), sel, BEURRE concentré, poudre de LACTOSERUM sucré, LAIT écrémé en poudre, préparation à base de LACTOSERUM, LAIT écrémé concentré sucré, AMANDES, extrait de vanille Bourbon avec grains (0,02%), poudre à lever (carbonate de sodium), émulsifiants: lécithine de SOJA, mono et diglycérides d'acides gras et Polysorbate 80, stabilisant: gomme de guar, colorant: bêta-carotène, arômes. CONTIENT: CEUFS, LAIT, GLUTEN, AMANDES, SOJA. PEUT CONTENIR DES TRACES D'AUTRES FRUITS A COQUE
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Milk, Skimmed milk, Whole liquid pasteurised egg, Whole milk powder, Butterfat, Sweet whey powder, Skimmed milk powder, Whey product, Sweetened condensed semi-skimmed milk, Milk

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:specialite-fromagere, Thiamin, fr:extrait-de-vanille-bourbon-avec-grains, fr:mono-et-diglycerides-d-acides-gras-et-polysorbate-80, fr:contient, fr:ceufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, spécialité fromagère (LAIT), huile végétale 14% (tournesol, palme, colza), farine de BLE (en carbonate de calcium, carbonate de fer, niacine, thiamine), LAIT écrémé 8%, OEUFS entiers liquides pasteurisés, sirop de sucre inverti, poudre de LAIT entier, pâte de cacao, beurre de cacao, poudre de cacao 0.7%, amidon (mais), amidon modifié (mais), sel, BEURRE concentré, poudre de LACTOSERUM sucré, LAIT écrémé en poudre, préparation à base de LACTOSERUM, LAIT écrémé concentré sucré, AMANDES, extrait de vanille Bourbon avec grains 0.02%, poudre à lever (carbonate de sodium), émulsifiants (lécithine de SOJA), mono- et diglycérides d'acides gras et Polysorbate 80, stabilisant (gomme de guar), colorant (bêta-carotène), arômes, CONTIENT (CEUFS), LAIT, GLUTEN, AMANDES, SOJA
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 51.6
    2. spécialité fromagère -> fr:specialite-fromagere - percent_min: 14 - percent_max: 32.8
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 14 - percent_max: 32.8
    3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 14 - percent: 14 - percent_max: 14
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 4.66666666666667 - percent_max: 14
      2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.66666666666667
    4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 14
      1. en carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 14
      2. carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66666666666667
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 3.5
    5. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    6. OEUFS entiers liquides pasteurisés -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 8
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8
    8. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 8
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 7.7
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 6.65
    11. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    12. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.7
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.7
      1. mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.21
    15. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.02 - percent_max: 0.21
    16. poudre de LACTOSERUM sucré -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.02 - percent_max: 0.21
    17. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 0.21
    18. préparation à base de LACTOSERUM -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0.02 - percent_max: 0.21
    19. LAIT écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 0.21
    20. AMANDES -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.21
    21. extrait de vanille Bourbon avec grains -> fr:extrait-de-vanille-bourbon-avec-grains - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    22. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.02
      1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    23. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.02
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    24. mono- et diglycérides d'acides gras et Polysorbate 80 -> fr:mono-et-diglycerides-d-acides-gras-et-polysorbate-80 - percent_min: 0 - percent_max: 0.02
    25. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.02
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    26. colorant -> en:colour - percent_min: 0 - percent_max: 0.02
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.02
    27. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02
    28. CONTIENT -> fr:contient - percent_min: 0 - percent_max: 0.02
      1. CEUFS -> fr:ceufs - percent_min: 0 - percent_max: 0.02
    29. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    30. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    31. AMANDES -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    32. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.33337239583333, rounded value: 2.3)

    Negative points: 20

    • Energy: 4 / 10 (value: 1616, rounded value: 1616)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 19 (20 - 1)

    Nutri-Score: E

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    Sugars in high quantity (33%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.21%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85g)     		Compared to: Cheesecakes
    Energy 1,616 kj
    (411 kcal)     		1,370 kj
    (349 kcal)     		+22%
    Fat 23 g 19.6 g +28%
    Saturated fat 9.4 g 7.99 g -7%
    Carbohydrates 46 g 39.1 g +40%
    Sugars 33 g 28.1 g +52%
    Fiber 1.1 g 0.935 g +8%
    Proteins 4.5 g 3.82 g -7%
    Salt 0.21 g 0.178 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.333 % 2.333 %
Serving size: 85g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by driveoff, foodvisor, g123k, idir, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.UnY1WkhiZ3h2L2cydmN4bDJTSE0ydjFPeWJHUkJrcXFJdWNKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ2bob08xPUFk3WxhGF6YyJPLy0S8hevJnGLKs, yuka.sY2b0xO6T85zoF3NwEKvlkhYa_XS-2P_aDrhxROr1MiAKMDVR4st8tX3Gao, yuka.sY2b0xO6T85zoF3NwEKvlkxMA__1pwPYJyT6qFWNl8yLMpLHcPEs3JjDMag, yuka.sY2b0xO6T85zoF3NwEKvlmx2TdDiqxPjDjjioXOC1suTIr3Nat148pGqGqs.

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