Chocolat Costa Rica 71% - Cachet - 100 g
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Barcode: 5412956214052 (EAN / EAN-13)
Common name: Chocolat noir
Quantity: 100 g
Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Sheet, Sleeve
Brands: Cachet, Kim's Chocolates
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates
Labels, certifications, awards:
Made in Belgium, Rainforest Alliance
Origin of ingredients: Costa Rica
Manufacturing or processing places: Tienen, Belgique
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, arôme naturel de vanille, Chocolat noir (cacao)- Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 16.6666666666667 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 28
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 3.55
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.55
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 6 / 10 (value: 2272, rounded value: 2272)
- Sugars: 6 / 10 (value: 28, rounded value: 28)
- Saturated fat: 10 / 10 (value: 25, rounded value: 25)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (41%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, filled with praline
Category: Dark chocolate bar, filled with praline
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Packaging
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Costa Rica 100 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Sheet Light aluminium Recycle Medium Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Chocolat Costa Rica 71% - Cachet - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +6
Final score: 41/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Packaging
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
Sheet (Aluminium)
Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Costa Rica 100 %High
Labels
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by asmoth, cyfou, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.ZklvcUY3a2hpTmRTaE1FUDd5bkp5OEJJbXBPdmRFNm5PclZMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBVUtD-njzFPSfvw32t19uhHsL6XIpvwpLBKKg.