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riz cantonnais - Delasia - 2kg

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riz cantonnais - Delasia - 2kg

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Barcode: 5413110010107 (EAN / EAN-13)

Quantity: 2kg

Packaging: Tray

Brands: Delasia

Categories: Meals, fr:Céréales préparées, Prepared rices, Fried rice, fr:Féculents

Origin of ingredients: Belgium

Manufacturing or processing places: Bruxelles

Traceability code: BE B912 EC

Countries where sold: France

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Health

Ingredients

  • icon

    37 ingredients

    : Eau, riz blanc cuit 23%, jambon cuit standard 17% (viande de porc, eau, amidon de pomme de terre, sel, glucose, arôme, émulsifiant : E451i, Antioxygène : E316, Conservateur : E250, Œufs 12,5%, petits pois, oignons, carottes, huile de soja, sauce soja ( sucre, mélasse, eau, soja, blé, sel, vinaigre, amidon de riz, arôme naturel), plantes aromatiques, sel, épices, sucre, Exhausteur de goût : E621, huile de tournesol.
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit standard, Pork meat, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Eau, riz blanc cuit 23%, jambon cuit standard 17%, viande de porc, eau, amidon de pomme de terre, sel, glucose, arôme, émulsifiant (e451i), Antioxygène (e316), Conservateur (e250), Œufs 12.5%, petits pois, oignons, carottes, huile de soja, sauce soja (sucre, mélasse, eau, soja, blé, sel, vinaigre, amidon de riz, arôme naturel), plantes aromatiques, sel, épices, sucre, Exhausteur de goût (e621), huile de tournesol
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. riz blanc cuit -> en:cooked-white-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 23
    3. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 17
    4. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. émulsifiant -> en:emulsifier
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes
    11. Antioxygène -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    12. Conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    13. Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 12.5
    14. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072
    15. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    16. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    17. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    18. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. soja -> en:soya - vegan: yes - vegetarian: yes
      5. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. épices -> en:spice - vegan: yes - vegetarian: yes
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. Exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    24. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by roboto-app, teolemon.

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