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Riz Cantonnais – Isali – 350 g

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Riz Cantonnais – Isali – 350 g

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Barcode:
5413110010381(EAN / EAN-13)

Common name: Riz Cantonais

Quantity: 350 g

Packaging: fr:Barquette plastique, fr:Film plastique

Brands: Isali

Categories: Meals, Refrigerated foods, fr:Céréales préparées, Prepared rices, Refrigerated meals, Fried rice

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (816kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.88g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (11%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (7 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.875%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Fried rice
Energy	816 kj (195 kcal)	2,860 kj (682 kcal)	+23%
Fat	9.1 g	31.8 g	+121%
Saturated fat	1.5 g	5.25 g	+110%
Carbohydrates	22 g	77 g	-9%
Sugars	1.4 g	4.9 g	+12%
Fiber	?	?
Proteins	6.2 g	21.7 g	+21%
Salt	0.875 g	3.06 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	13.8 %	13.8 %	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.006 %	11.006 %
Carbon footprint from meat or fish	125.8 g	440 g

Serving size: 350g

Ingredients

33 ingredients
French: Eau, riz blanc cuit 23 %, jambon 17 % (viande de porc, eau, sel, sirop de glucose, arôme naturel, stabilisants E407, E451, antioxydant E316, conservateur E250), œufs 12.5 %, petits pois, oignons, carottes, huile de soja, sauce soja (eau, fèves de soja, sel, farine de blé, sucre, conservateur E202), plantes aromatiques, sel, épices, sucre, huile de tournesol, arôme naturel.

Allergens: Eggs, Gluten, Soybeans

Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds
- Ingredient information
  - Water: 35.2% (estimate)
  - Cooked white rice: 23.0%
  - Ham: 17.0%
  - — Pork meat: 9.7% (estimate)
  - — Water: 3.7% (estimate)
  - — Salt: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Natural flavouring: < 2% (estimate)
  - — E407: < 2% (estimate)
  - — E451: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E316: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - Egg: 12.5%
  - Garden peas: 6.1% (estimate)
  - Onion: 3.1% (estimate)
  - Carrot: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - Soy sauce: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E202: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Ham, Pork meat, Egg

Non-vegetarian

Non-vegetarian ingredients: Ham, Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, riz blanc cuit 23%, jambon 17% (viande de porc, eau, sel, sirop de glucose, arôme naturel, stabilisants e407, e451, antioxydant (e316), conservateur (e250)), _œufs_ 12.5%, petits pois, oignons, carottes, huile de _soja_, sauce _soja_ (eau, fèves de _soja_, sel, farine de _blé_, sucre, conservateur (e202)), plantes aromatiques, sel, épices, sucre, huile de tournesol, arôme naturel
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 23 – percent_max: 47.5

riz blanc cuit -> en:cooked-white-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 23 – percent: 23 – percent_max: 23

jambon -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 17 – percent: 17 – percent_max: 17

viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 2.375 – percent_max: 17

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 8.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.875

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.875

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.875

stabilisants e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.875

e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.875

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.875

e316 -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.875

conservateur -> en:preservative – percent_min: 0 – percent_max: 0.875

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.875

_œufs_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 12.5 – percent: 12.5 – percent_max: 12.5

petits pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent_min: 0 – percent_max: 12.5

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 10.375

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 8.3

huile de _soja_ -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 6.91666666666667

sauce _soja_ -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 5.92857142857143

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5.92857142857143

fèves de _soja_ -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 2.96428571428571

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.875

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.875

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.875

conservateur -> en:preservative – percent_min: 0 – percent_max: 0.875

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.875

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.1875

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.875

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.875

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.875

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.875

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.875

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Cantonese rice

PEF environmental score: 0.51 (the lower the score, the lower the impact)
including impact on climate change: 2.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.0 %
Processing	10.3 %
Packaging	4.2 %
Transportation	4.5 %
Distribution	1.8 %
Consumption	1.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 36/100)
Product: Riz Cantonnais – Isali – 350 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -16

Final score: 36/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

248 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.3 %
Processing	10.9 %
Packaging	9.9 %
Transportation	10.6 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
Film (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on August 7, 2017, 12:27:00 PM CEST by kiliweb
Last edit of product page on March 23, 2022, 1:32:27 PM CET by ecoscore-impact-estimator.
Product page also edited by beniben, openfoodfacts-contributors, packbot, simonvuillemin, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Riz Cantonnais – Isali – 350 g

Riz Cantonnais – Isali – 350 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.1%)

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (1.4%)

Salt in moderate quantity (0.875%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Water: 35.2% (estimate)

Cooked white rice: 23.0%

Ham: 17.0%

— Pork meat: 9.7% (estimate)

— Water: 3.7% (estimate)

— Salt: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— E407: < 2% (estimate)

— E451: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E316: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

Egg: 12.5%

Garden peas: 6.1% (estimate)

Onion: 3.1% (estimate)

Carrot: < 2% (estimate)

Soya oil: < 2% (estimate)

Soy sauce: < 2% (estimate)

— Water: < 2% (estimate)

— Soya bean: < 2% (estimate)

— Salt: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Sugar: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E202: < 2% (estimate)

Herb: < 2% (estimate)

Salt: < 2% (estimate)

Spice: < 2% (estimate)

Sugar: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E250 - Sodium nitrite

E316 - Sodium erythorbate

E407 - Carrageenan

E451 - Triphosphates

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis