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Riz Cantonnais - Isali - 350 g

Riz Cantonnais - Isali - 350 g

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Barcode: 5413110010381 (EAN / EAN-13)

Common name: Riz Cantonais

Quantity: 350 g

Packaging: fr:Barquette plastique, fr:Film plastique

Brands: Isali

Categories: Meals, Refrigerated foods, fr:Céréales préparées, Prepared rices, Refrigerated meals, Fried rice

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Eau, riz blanc cuit 23 %, jambon 17 % (viande de porc, eau, sel, sirop de glucose, arôme naturel, stabilisants E407, E451, antioxydant E316, conservateur E250), œufs 12.5 %, petits pois, oignons, carottes, huile de soja, sauce soja (eau, fèves de soja, sel, farine de blé, sucre, conservateur E202), plantes aromatiques, sel, épices, sucre, huile de tournesol, arôme naturel.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, riz blanc cuit 23%, jambon 17% (viande de porc, eau, sel, sirop de glucose, arôme naturel, stabilisants e407, e451, antioxydant (e316), conservateur (e250)), _œufs_ 12.5%, petits pois, oignons, carottes, huile de _soja_, sauce _soja_ (eau, fèves de _soja_, sel, farine de _blé_, sucre, conservateur (e202)), plantes aromatiques, sel, épices, sucre, huile de tournesol, arôme naturel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 47.5
    2. riz blanc cuit -> en:cooked-white-rice - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. jambon -> en:ham - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 2.375 - percent_max: 17
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875
      6. stabilisants e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      7. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.875
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.875
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    4. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    5. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.375
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3
    8. huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.91666666666667
    9. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.92857142857143
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.92857142857143
      2. fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96428571428571
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.875
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1875
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.875
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.8, rounded value: 13.8)

    Negative points: 6

    • Energy: 2 / 10 (value: 816, rounded value: 816)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 350, rounded value: 350)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350g)
    Compared to: Fried rice
    Energy 816 kj
    (195 kcal)
    2,860 kj
    (682 kcal)
    +22%
    Fat 9.1 g 31.8 g +119%
    Saturated fat 1.5 g 5.25 g +107%
    Carbohydrates 22 g 77 g -9%
    Sugars 1.4 g 4.9 g +11%
    Fiber ? ?
    Proteins 6.2 g 21.7 g +20%
    Salt 0.875 g 3.06 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 13.8 % 13.8 % +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.814 % 10.814 %
    Carbon footprint from meat or fish 125.8 g 440 g
Serving size: 350g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by beniben, openfoodfacts-contributors, packbot, simonvuillemin, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.

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