Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Poulet Tikka Massala et riz Basmati - Isali - 400 g (1 personne)

edit Edit the page

Poulet Tikka Massala et riz Basmati - Isali - 400 g (1 personne)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
5413110011104(EAN / EAN-13)

Common name: Poulet tikka massala et riz basmati

Quantity: 400 g (1 personne)

Brands: Isali

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Rice dishes, Fresh meals, Poultry meals, Meals with chicken, Microwave meals, Chicken tikka masala, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: FSC, Green Dot, Made in Belgium, Triman, Fsc-c104258, fr:Eco-Emballages, fr:Produit en Belgique
FSC Green Dot Triman

Manufacturing or processing places: Food Impact S.A. - Rue Haut de Trème 20 - 4801 Stembert, Province de Liège, Région wallonne, Belgique

Traceability code: BE B912 EC, FSC-C104268

Stores: Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Energy

      2/10 points (751kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (5.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400 g)     		Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 751 kj
    (179 kcal)     		3,000 kj
    (716 kcal)     		+58%
    Fat 8.8 g 35.2 g +87%
    Saturated fat 2.9 g 11.6 g +68%
    Monounsaturated fat 2.8 g 11.2 g
    Polyunsaturated fat 2 g 8 g
    Carbohydrates 19.2 g 76.8 g +106%
    Sugars 2.4 g 9.6 g +73%
    Starch 8.1 g 32.4 g
    Fiber 1 g 4 g -24%
    Proteins 5.8 g 23.2 g -22%
    Salt 0.48 g 1.92 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.594 % 19.594 %
Serving size: 400 g

Ingredients

  • icon

    44 ingredients

    French: Ingrédients à la mise en oeuvre: poulet 40% , crème, oignons, purée de tomates (tomates, jus de tomates), huile de soja, yaourt, carottes, lait, oeufs, aromates, raisins, sucre, amandes, fécule de pomme de terre, épices, jus de citron, sel de cuisine, stabilisants: gomme xanthane et gomme guar, colorants naturels: rouge de betterave et béta-carotène, huile de tournesol. Accompagnement 40%: riz Basmati (eau, riz Basmati), huile de soja, sel de cuisine. Contient: soja, lait, oeufs, fruits à coque. Préparé dans un atelier où sont utilisés: gluten, crustacés, oeufs, poisson, orachides, soja, lait, fruits à coque, céleri, moutarde, graines de sésame, mollusques.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Fish, Gluten, Molluscs, Sesame seeds

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Cream, Yogurt, Milk, Egg, Crustacean, Egg, Fish, Milk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Ingrédients à la mise en oeuvre (poulet 40%), crème, oignons, purée de tomates (tomates, jus de tomates), huile de soja, yaourt, carottes, lait, oeufs, aromates, raisins, sucre, amandes, fécule de pomme de terre, épices, jus de citron, sel de cuisine, stabilisants (gomme xanthane et gomme guar), colorants naturels (rouge de betterave, béta-carotène), huile de tournesol, Accompagnement 40% (riz Basmati, eau), riz Basmati, huile de soja, sel de cuisine, Préparé dans un atelier où sont utilisés, crustacés, oeufs, poisson, orachides, soja, lait, fruits à coque, céleri, moutarde, graines de sésame, mollusques
    1. Ingrédients à la mise en oeuvre -> fr:ingredients-a-la-mise-en-oeuvre
      1. poulet -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent: 40
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    4. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    5. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    6. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    8. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. aromates -> en:spice - vegan: yes - vegetarian: yes
    11. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    14. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. épices -> en:spice - vegan: yes - vegetarian: yes
    16. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    17. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. stabilisants -> en:stabiliser
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
    19. colorants naturels -> en:natural-colours
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
      2. béta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. Accompagnement -> fr:accompagnement - percent: 40
      1. riz Basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. riz Basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119
    23. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    24. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. Préparé dans un atelier où sont utilisés -> fr:prepare-dans-un-atelier-ou-sont-utilises
    26. crustacés -> en:crustacean - vegan: no - vegetarian: no
    27. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    28. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    29. orachides -> fr:orachides
    30. soja -> en:soya - vegan: yes - vegetarian: yes
    31. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    32. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    33. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    34. moutarde -> en:mustard - ciqual_food_code: 11013
    35. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    36. mollusques -> en:mollusc - vegan: no - vegetarian: no

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by scailyna
Last edit of product page on by kiliweb.
Product page also edited by bigon, dorado-jerome, ecoscore-impact-estimator, hungergames, jacob80, jeanbono, krisbzh, moon-rabbit, openfoodfacts-contributors, packbot, raphael0202, roboto-app, spotter, teolemon, yuka.FLJ8Lv6iEeovGvfZ9bAT2xS3TL69Xe9VOk4tow, yuka.sY2b0xO6T85zoF3NwEKvlkYcesbVhBjcBjHWpV-W3dCUMsPaRvp7-4r1M6s, yuka.sY2b0xO6T85zoF3NwEKvlkdZYoPX-TL9CybmkmytnMmtPoD4O_RRz7Lga6o, yuka.sY2b0xO6T85zoF3NwEKvlmNFS8Tfqx7CMSLgxVG25o3WdKLkOIEozLTKHKo, yuka.sY2b0xO6T85zoF3NwEKvlmhJQsLehmjeODD6vWjawPSnILHVXfJ2_4zbNqs, yuka.sY2b0xO6T85zoF3NwEKvlnEZaNX9mRGVJiHigVSh7cmRcLr5R_Vw263UN6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page