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Poulet Tikka Massala - Isali - 350 g e

Poulet Tikka Massala - Isali - 350 g e

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Barcode: 5413110011326 (EAN / EAN-13)

Quantity: 350 g e

Packaging: fr:Barquette plastique

Brands: Isali

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals, Chicken tikka massala

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Origin of ingredients: fr:Poulet origine UE

Traceability code: BE B912 EC

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Riz basmati (40%) (eau, riz basmati), poulet 15%, crème, oignons, purée de tomate, huile de soja, yaourt, carottes, lait, œufs, aromates, raisins, sucres, amandes, fécule de pomme de terre, épices, jus de citron, sel de cuisine, stabilisants : gomme de xanthane, gomme de guar, colorants : rouge de betterave et bétacarotène, huile de tournesol.

Allergens: Eggs, Milk, Nuts, Soybeans

Traces: Celery, Crustaceans, Fish, Gluten, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Non-vegan

Non-vegan ingredients: Chicken, Cream, Yogurt, Milk, Egg

Non-vegetarian

Non-vegetarian ingredients: Chicken

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz basmati 40% (eau, riz basmati), poulet 15%, _crème_, oignons, purée de tomate, huile de _soja_, yaourt, carottes, _lait_, _œufs_, aromates, raisins, sucres, _amandes_, fécule de pomme de terre, épices, jus de citron, sel de cuisine, stabilisants (gomme de xanthane), gomme de guar, colorants (rouge de betterave, bétacarotène), huile de tournesol
Riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 40 - percent: 40 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 40

riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 20

poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.25 - percent_max: 15

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.57894736842105 - percent_max: 15

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.833333333333333 - percent_max: 14.4736842105263

huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 10.6469298245614

yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 8.51754385964912

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.09795321637427

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.08395989974937

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.3234649122807

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.73196881091618

raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 4.25877192982456

sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.4

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.4

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.48

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

colorants -> en:colour - percent_min: 0 - percent_max: 0.48

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

bétacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.24

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.48

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.1740363685907, rounded value: 20.2)

Negative points: 6

Energy: 2 / 10 (value: 751, rounded value: 751)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 2 / 10 (value: 192, rounded value: 192)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Meals with chicken
Energy	751 kj (179 kcal)	2,630 kj (626 kcal)	+25%
Fat	8.8 g	30.8 g	+54%
Saturated fat	2.9 g	10.1 g	+78%
Carbohydrates	19.2 g	67.2 g	+42%
Sugars	2.4 g	8.4 g	+16%
Fiber	1 g	3.5 g	-28%
Proteins	5.8 g	20.3 g	-28%
Salt	0.48 g	1.68 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.174 %	20.174 %

Serving size: 350g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Poulet Tikka Massala - Isali - 350 g e

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 9, 2018, 1:08:19 PM CET by kiliweb
Last edit of product page on April 29, 2023, 11:41:19 AM CEST by roboto-app.
Product page also edited by date-limite-app, fgouget, moon-rabbit, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.RzVBUkFMOHZuZVl6dy9FRDNTekx4SU4xL1lhSVh6cWFKdFVXSWc9PQ, yuka.VC9vbERJY1JqOUpRaE5ndzNURG53dlVrN0lPdmRsR2xCdWdlSVE9PQ, yuka.Zi9vZVFZMEwvZndUeS9NWW9BdnQ0K3N1bnErbFFtKzRLZlVZSVE9PQ.

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Poulet Tikka Massala - Isali - 350 g e