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Nouilles royales - Bami Goreng - Isali - 300 g

Nouilles royales - Bami Goreng - Isali - 300 g

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Barcode: 5413110011630 (EAN / EAN-13)

Common name: Plat préparé de nouilles sautées aux oeufs, au poulet et aux crevettes

Quantity: 300 g

Packaging: Plastic, Protective gas, Tray

Brands: Isali

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Microwave meals, fr:Nouilles-royales

Labels, certifications, awards: 2016 Nutrition labelling experiment, FSC, Nutriscore experiment, fr:Experimentation NutriScore 0

Traceability code: BE B912 EC

Stores: Franprix, Casino, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    47 ingredients


    water, pasta 16% (soft wheat flour, hard wheat semolina), whole eggs 13%, chicken 12%, cabbage, pink shrimp 7% (cooked shelled shrimp, water, salt, acidity corrector: sodium citrate, natural dye: paprika), snow peas, soy oil, onions, carrots, soy sauce (sugar, molasses, water, soy, wheat, salt, vinegar, rice starch, natural flavour), aromas, cooking salt, sugar, stabilizers , fish extract (water, anchovies, cooking salt, sugar), taste enhancer: monosodium glutamate, potato starch, spices, dye: betacarotene, sunflower oil
    Allergens: Crustaceans, Eggs, Fish, Gluten, Soybeans
    Traces: Celery, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole egg, Chicken, Pink shrimps, fr:Crevettes décortiquées, fr:Extrait de poisson, Anchovy
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    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Pink shrimps, fr:Crevettes décortiquées, fr:Extrait de poisson, Anchovy
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, pâtes 16% (farine de _blé_ tendre, semoule de _blé_ dur), _oeufs_ entiers 13%, poulet 12%, choux, _crevettes_ roses 7% (_crevettes_ décortiquées, eau, sel, correcteur d'acidité (citrate de sodium), colorant naturel (paprika)), pois mange-tout, huile de _soja_, oignons, carottes, sauce _soja_ (sucre, mélasse, eau, _soja_, _blé_, sel, vinaigre, amidon de riz, arôme naturel), aromates, sel de cuisine, sucre, stabilisants (gomme guar, gomme xanthane), extrait de _poisson_ (eau, _anchois_, sel de cuisine, sucre), exhausteur de gout (glutamate monosodique), fécule de pomme de terre, épices, colorant (bêtacarotène), huile de tournesol
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 45
    2. pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 16 - percent: 16 - percent_max: 16
      1. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 16
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    3. _oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    4. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
    5. choux -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 12
    6. _crevettes_ roses -> en:pink-shrimps - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7
      1. _crevettes_ décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - percent_min: 1.4 - percent_max: 7
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.2
      5. colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 1.2
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. pois mange-tout -> en:snow-pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    10. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
    11. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66666666666667
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
      2. mélasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556
      4. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      5. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
      7. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.518518518518519
    12. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    13. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. extrait de _poisson_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. _anchois_ -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
      3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. exhausteur de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    19. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    20. colorant -> en:colour - percent_min: 0 - percent_max: 1.2
      1. bêtacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.75, rounded value: 16.8)

    Negative points: 6

    • Energy: 1 / 10 (value: 669, rounded value: 669)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Fresh meals
    Energy 669 kj
    (160 kcal)
    2,010 kj
    (480 kcal)
    -12%
    Fat 7.8 g 23.4 g -4%
    Saturated fat 1 g 3 g -61%
    Monounsaturated fat 1.8 g 5.4 g
    Polyunsaturated fat 3 g 9 g
    Carbohydrates 15.8 g 47.4 g -9%
    Sugars 3.9 g 11.7 g +72%
    Starch 9.7 g 29.1 g
    Fiber 1.6 g 4.8 g -12%
    Proteins 5.8 g 17.4 g -21%
    Salt 1.2 g 3.6 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.75 % 16.75 %
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation