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Boeuf KYOTO & nouilles - Isali - 350 g

Boeuf KYOTO & nouilles - Isali - 350 g

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Barcode: 5413110070170 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Fresh, fr:Barquette plastique

Brands: Isali

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Microwave meals

Traceability code: BE B912 EC

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: Nouilles sauce au soja 40% (eau, blé, sel, huile de soja entièrement raffinée, sauce soja 2% (contient gluten de blé et soja), légumes 21% (champignons de Paris, oignons, pois gourmands, poivrons rouges), sauce Kyoto au soja 21% (eau, sauce soja (28%) (contient gluten de blé et soja), sucre, vin de riz, aromates, miel, huile de tournesol, graines de sésame, œufs, fécule de pomme de terre, stabilisants: gomme de guar et gomme xanthane, sel, amidon de maïs, émulsifiant: sucroesters d'acide gras), viande de bœuf 18% (origne: UE).

Allergens: Eggs, Gluten, Sesame seeds, Soybeans

Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:nouilles-sauce-au-soja, fr:sauce-kyoto-au-soja, fr:vin-de-riz, fr:origne
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey, Egg, Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nouilles sauce au _soja_ 40%, eau, _blé_, sel, huile de soja entièrement raffinée, sauce _soja_ 2% (), légumes 21% (champignons de Paris, oignons, pois gourmands, poivrons rouges), sauce Kyoto au soja 21% (eau, sauce _soja_ 28% (), sucre, vin de riz, aromates, miel, huile de tournesol, graines de _sésame_, _œufs_, fécule de pomme de terre, stabilisants (gomme de guar, gomme xanthane), sel, amidon de maïs, émulsifiant (sucroesters d'acides gras)), viande de bœuf 18% (origne)
Nouilles sauce au _soja_ -> fr:nouilles-sauce-au-soja - percent: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de soja entièrement raffinée -> fr:huile-de-soja-entierement-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 2

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 21

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

pois gourmands -> en:snow-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20173

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

sauce Kyoto au soja -> fr:sauce-kyoto-au-soja - percent: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 28

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vin de riz -> fr:vin-de-riz

aromates -> en:spice - vegan: yes - vegetarian: yes

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

stabilisants -> en:stabiliser

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

émulsifiant -> en:emulsifier

sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 18

origne -> fr:origne

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)

Negative points: 7

Energy: 1 / 10 (value: 613, rounded value: 613)

Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Beef dishes
Energy	613 kj (146 kcal)	2,150 kj (511 kcal)	+7%
Fat	3.8 g	13.3 g	-38%
Saturated fat	0.7 g	2.45 g	-70%
Carbohydrates	17.9 g	62.6 g	+99%
Sugars	5.8 g	20.3 g	+243%
Fiber	1.6 g	5.6 g	+18%
Proteins	7.6 g	26.6 g	-18%
Salt	1.3 g	4.55 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21 %	21 %
Carbon footprint from meat or fish	644.4 g	2,260 g

Serving size: 350g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
European Union	0 %	High

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Data sources

Product added on August 1, 2018, 6:18:11 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 1:13:32 AM CET by packbot.
Product page also edited by driveoff, ecoscore-impact-estimator, kalepom, openfoodfacts-contributors, yuka.KYB9E4KnJfJxHcvK8qAF5x-lBr_mBqEGOHpWow, yuka.V3BrZVQ0c21wK05Tc1BSbHhqbjU0UEJSOXI3d1hGbXRCYnRQSVE9PQ, yuka.WHFrL0laZ2gvc1kwcHNROTlCSDEyK04xMThXWUFrK25MK3NRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZEYYHmnQvDFS7Uxn2X-9WWDoTKRdhexI2gOas.

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Boeuf KYOTO & nouilles - Isali - 350 g