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Green curry - Isali - 400 g

Green curry - Isali - 400 g

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Barcode: 5413110519716 (EAN / EAN-13)

Quantity: 400 g

Brands: Isali

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients


    : Viande et sauce 60%: Sauce - curry vert 45% (lait de coco 88%, pâte de curry vert (piment vert séché, condiments, sel), pâte de crevettes (crevettes (frangon crongon), sel), extrait de poisson (anchois, sel, sucre), épices, sucre brun, huile de soja, feuilles de citron vert), poulet 37%, légumes 17% (pois mange tout, poivron jaune, piment rouge), protéines d'œuf, protéines de scia, amidon de maïs, amidon de pomme de terre, épaississants. gomme guar, gomme xanthane, correcteur d'acidité: lactate de sodium, colorant: chlorophylle. Accompagnement 40%: riz Basmati (eau, riz Basmati, huile de soja, sel). Contient: Soja, œufs, poisson. Préparé dans un atelier ou sont Utilisés: arachides, lait, fruits à coque, céleri, moutarde, sésame, mollusques.
    Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E325 - Sodium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140i - Chlorophylls


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:curry-vert, fr:pate-de-curry-vert, fr:frangon-crongon, fr:proteines-de-scia, fr:accompagnement, fr:prepare-dans-un-atelier-et-sont-utilises

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Meat, Shrimp paste, Shrimp, fr:Extrait de poisson, Anchovy, Chicken, Egg protein, Milk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meat, Shrimp paste, Shrimp, fr:Extrait de poisson, Anchovy, Chicken, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande, sauce 60% (Sauce), curry vert 45%, lait de coco 88%, pâte de curry vert (piment vert, condiments, sel), pâte de crevettes (crevettes (frangon crongon), sel), extrait de poisson (anchois, sel, sucre), épices, sucre brun, huile de soja, feuilles de citron vert, poulet 37%, légumes 17% (pois mange tout, poivron jaune, piment rouge), protéines d'œuf, protéines de scia, amidon de maïs, amidon de pomme de terre, épaississants, gomme guar, gomme xanthane, correcteur d'acidité (lactate de sodium), colorant (chlorophylle, Accompagnement 40%), riz Basmati (eau, riz Basmati, huile de soja, sel), Préparé dans un atelier et sont Utilisés, lait, fruits à coque, céleri, moutarde, sésame, mollusques
    1. Viande -> en:meat - vegan: no - vegetarian: no
    2. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 60
      1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
    3. curry vert -> fr:curry-vert - percent: 45
    4. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - percent: 88
    5. pâte de curry vert -> fr:pate-de-curry-vert
      1. piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes
      2. condiments -> en:condiment - vegan: maybe - vegetarian: maybe
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    6. pâte de crevettes -> en:shrimp-paste - vegan: no - vegetarian: no
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no
        1. frangon crongon -> fr:frangon-crongon
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    7. extrait de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no
      1. anchois -> en:anchovy - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    8. épices -> en:spice - vegan: yes - vegetarian: yes
    9. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes
    10. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. feuilles de citron vert -> en:lime-leaf - vegan: yes - vegetarian: yes
    12. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 37
    13. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 17
      1. pois mange tout -> en:snow-pea - vegan: yes - vegetarian: yes
      2. poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes
      3. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes
    14. protéines d'œuf -> en:egg-protein - vegan: no - vegetarian: yes
    15. protéines de scia -> fr:proteines-de-scia
    16. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    17. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    18. épaississants -> en:thickener
    19. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    20. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    21. correcteur d'acidité -> en:acidity-regulator
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
    22. colorant -> en:colour
      1. chlorophylle -> en:e140i - vegan: yes - vegetarian: yes
      2. Accompagnement -> fr:accompagnement - percent: 40
    23. riz Basmati -> en:basmati-rice - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. riz Basmati -> en:basmati-rice - vegan: yes - vegetarian: yes
      3. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    24. Préparé dans un atelier et sont Utilisés -> fr:prepare-dans-un-atelier-et-sont-utilises
    25. lait -> en:milk - vegan: no - vegetarian: yes
    26. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    27. céleri -> en:celery - vegan: yes - vegetarian: yes
    28. moutarde -> en:mustard
    29. sésame -> en:sesame - vegan: yes - vegetarian: yes
    30. mollusques -> en:mollusc - vegan: no - vegetarian: no

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 105

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 105, rounded value: 105)

    Negative points: 9

    • Energy: 2 / 10 (value: 707, rounded value: 707)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meals with chicken
    Energy 707 kj
    (169 kcal)
    +17%
    Fat 8.5 g +48%
    Saturated fat 4.9 g +201%
    Carbohydrates 17 g +26%
    Sugars 1.5 g -27%
    Fiber 0.5 g -64%
    Proteins 5.9 g -26%
    Salt 0.7 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 105 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.ZklJNkQ1MHFsdUFXdWNWdjJFcks2K3hSeklXdVQwRHFFYk0rSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.