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Green curry - Isali - 400 g

Green curry - Isali - 400 g

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Barcode: 5413110519716 (EAN / EAN-13)

Quantity: 400 g

Brands: Isali

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: Viande et sauce 60%: Sauce - curry vert 45% (lait de coco 88%, pâte de curry vert (piment vert séché, condiments, sel), pâte de crevettes (crevettes (frangon crongon), sel), extrait de poisson (anchois, sel, sucre), épices, sucre brun, huile de soja, feuilles de citron vert), poulet 37%, légumes 17% (pois mange tout, poivron jaune, piment rouge), protéines d'œuf, protéines de scia, amidon de maïs, amidon de pomme de terre, épaississants. gomme guar, gomme xanthane, correcteur d'acidité: lactate de sodium, colorant: chlorophylle. Accompagnement 40%: riz Basmati (eau, riz Basmati, huile de soja, sel). Contient: Soja, œufs, poisson. Préparé dans un atelier ou sont Utilisés: arachides, lait, fruits à coque, céleri, moutarde, sésame, mollusques.

Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E325 - Sodium lactate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140i - Chlorophylls

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:curry-vert, fr:pate-de-curry-vert, fr:frangon-crongon, fr:proteines-de-scia, fr:accompagnement, fr:prepare-dans-un-atelier-et-sont-utilises
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Meat, Shrimp paste, Shrimp, fr:Extrait de poisson, Anchovy, Chicken, Egg protein, Milk, Mollusc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Meat, Shrimp paste, Shrimp, fr:Extrait de poisson, Anchovy, Chicken, Mollusc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande, sauce 60% (Sauce), curry vert 45%, lait de coco 88%, pâte de curry vert (piment vert, condiments, sel), pâte de crevettes (crevettes (frangon crongon), sel), extrait de poisson (anchois, sel, sucre), épices, sucre brun, huile de soja, feuilles de citron vert, poulet 37%, légumes 17% (pois mange tout, poivron jaune, piment rouge), protéines d'œuf, protéines de scia, amidon de maïs, amidon de pomme de terre, épaississants, gomme guar, gomme xanthane, correcteur d'acidité (lactate de sodium), colorant (chlorophylle, Accompagnement 40%), riz Basmati (eau, riz Basmati, huile de soja, sel), Préparé dans un atelier et sont Utilisés, lait, fruits à coque, céleri, moutarde, sésame, mollusques
Viande -> en:meat - vegan: no - vegetarian: no

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 60

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

curry vert -> fr:curry-vert - percent: 45

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 88

pâte de curry vert -> fr:pate-de-curry-vert

piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

condiments -> en:condiment - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pâte de crevettes -> en:shrimp-paste - vegan: no - vegetarian: no - ciqual_food_code: 10021

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

frangon crongon -> fr:frangon-crongon

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

feuilles de citron vert -> en:lime-leaf - vegan: yes - vegetarian: yes

poulet -> en:chicken - vegan: no - vegetarian: no - percent: 37

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 17

pois mange tout -> en:snow-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20173

poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

protéines d'œuf -> en:egg-protein - vegan: no - vegetarian: yes - ciqual_food_code: 22001

protéines de scia -> fr:proteines-de-scia

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississants -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes

colorant -> en:colour

chlorophylle -> en:e140i - vegan: yes - vegetarian: yes

Accompagnement -> fr:accompagnement - percent: 40

riz Basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz Basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Préparé dans un atelier et sont Utilisés -> fr:prepare-dans-un-atelier-et-sont-utilises

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

moutarde -> en:mustard - ciqual_food_code: 11013

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

mollusques -> en:mollusc - vegan: no - vegetarian: no

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 105
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 105, rounded value: 105)

Negative points: 9

Energy: 2 / 10 (value: 707, rounded value: 707)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with chicken
Energy	707 kj (169 kcal)	+17%
Fat	8.5 g	+49%
Saturated fat	4.9 g	+201%
Carbohydrates	17 g	+26%
Sugars	1.5 g	-28%
Fiber	0.5 g	-64%
Proteins	5.9 g	-26%
Salt	0.7 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	105 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Green curry - Isali - 400 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 17, 2017, 9:09:38 PM CEST by kiliweb
Last edit of product page on July 6, 2019, 12:33:56 PM CEST by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.ZklJNkQ1MHFsdUFXdWNWdjJFcks2K3hSeklXdVQwRHFFYk0rSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Green curry - Isali - 400 g