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BBQ ZERO - Rabeko

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Barcode: 5413285002259 (EAN / EAN-13)

Brands: Rabeko

Categories: Condiments, Sauces, Barbecue sauces, Groceries

Labels, certifications, awards: No gluten

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    41 ingredients

    : diènteml Inge *dients/ Ingrédients xeut. smaak. tomatenpasta, zuutregn x•ìnthaangom, ers$ingsmìddel: katìumserbaat. zoetstof: sucreiose spirit vinegar. wine vinegar. sait, tomato paste, - co:our. ammonia caramel, thickeners: xanthan gum, citrus potassium sorbate, sweetener: sucratose vmigre spiritueux. vinaigre de vin, sels saveur, pate de toma:x d'acidité: acido citrique, couleur: ammoniac caramé!lque, xanthafiù$ fibre citrus, conservateur: sorbate de potassium information sch$lpdier•n, eiertn* sesamxaden, notan ; ; sey, seeds, nuts. / peut des tTÙees stutvn. Sonket it in the Gardet asitvv de Sen serstr Keep it in the atter epen.;rtg be after use it 30 t'efete(see I à consommer eo
    Allergens: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E290 - Carbon dioxide
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:dienteml-inge-dients, fr:ingredients-xeut, fr:smaak, fr:tomatenpasta, fr:zuutregn-x, fr:inthaangom, fr:ers-ingsmiddel, fr:katiumserbaat, fr:zoetstof, fr:sucreiose-spirit-vinegar, fr:wine-vinegar, fr:sait, fr:tomato-paste, fr:our, fr:ammonia-caramel, fr:thickeners, fr:citrus-potassium-sorbate, fr:sweetener, fr:sucratose-vmigre-spiritueux, fr:sels-saveur, fr:pate-de-toma, fr:x-d-acidite, fr:acido-citrique, fr:couleur, fr:ammoniac-carame-lque, fr:xanthafiu-fibre-citrus, fr:sorbate-de-potassium-information-sch-lpdier, fr:n, fr:eiertn-sesamxaden, fr:notan, fr:sey, fr:seeds, fr:nuts, fr:peut-des-ttuees-stutvn, fr:sonket-it-in-the-gardet-asitvv-de-sen-serstr-keep-it-in-the-atter-epen, fr:rtg-be-after-use-it-30-t-efete, fr:see-i-a-consommer-eo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:dienteml-inge-dients, fr:ingredients-xeut, fr:smaak, fr:tomatenpasta, fr:zuutregn-x, fr:inthaangom, fr:ers-ingsmiddel, fr:katiumserbaat, fr:zoetstof, fr:sucreiose-spirit-vinegar, fr:wine-vinegar, fr:sait, fr:tomato-paste, fr:our, fr:ammonia-caramel, fr:thickeners, fr:citrus-potassium-sorbate, fr:sweetener, fr:sucratose-vmigre-spiritueux, fr:sels-saveur, fr:pate-de-toma, fr:x-d-acidite, fr:acido-citrique, fr:couleur, fr:ammoniac-carame-lque, fr:xanthafiu-fibre-citrus, fr:sorbate-de-potassium-information-sch-lpdier, fr:n, fr:eiertn-sesamxaden, fr:notan, fr:sey, fr:seeds, fr:nuts, fr:peut-des-ttuees-stutvn, fr:sonket-it-in-the-gardet-asitvv-de-sen-serstr-keep-it-in-the-atter-epen, fr:rtg-be-after-use-it-30-t-efete, fr:see-i-a-consommer-eo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dienteml-inge-dients, fr:ingredients-xeut, fr:smaak, fr:tomatenpasta, fr:zuutregn-x, fr:inthaangom, fr:ers-ingsmiddel, fr:katiumserbaat, fr:zoetstof, fr:sucreiose-spirit-vinegar, fr:wine-vinegar, fr:sait, fr:tomato-paste, fr:our, fr:ammonia-caramel, fr:thickeners, fr:citrus-potassium-sorbate, fr:sweetener, fr:sucratose-vmigre-spiritueux, fr:sels-saveur, fr:pate-de-toma, fr:x-d-acidite, fr:acido-citrique, fr:couleur, fr:ammoniac-carame-lque, fr:xanthafiu-fibre-citrus, fr:sorbate-de-potassium-information-sch-lpdier, fr:n, fr:eiertn-sesamxaden, fr:notan, fr:sey, fr:seeds, fr:nuts, fr:peut-des-ttuees-stutvn, fr:sonket-it-in-the-gardet-asitvv-de-sen-serstr-keep-it-in-the-atter-epen, fr:rtg-be-after-use-it-30-t-efete, fr:see-i-a-consommer-eo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : diènteml Inge *dients, Ingrédients xeut, smaak, tomatenpasta, zuutregn x, ìnthaangom, ers$ingsmìddel (katìumserbaat, zoetstof), sucreiose spirit vinegar, wine vinegar, sait, tomato paste, co (our, ammonia caramel), thickeners (xanthan gum), citrus potassium sorbate, sweetener (sucratose vmigre spiritueux, vinaigre de vin), sels saveur, pate de toma (x d'acidité), acido citrique, couleur (ammoniac caramé!lque), xanthafiù$ fibre citrus, conservateur (sorbate de potassium information sch$lpdier, n), eiertn* sesamxaden, notan, sey, seeds, nuts, peut des tTÙees stutvn, Sonket it in the Gardet asitvv de Sen serstr Keep it in the atter epen, rtg be after use it 30 t'efete, see I à consommer eo
    1. diènteml Inge *dients -> fr:dienteml-inge-dients - percent_min: 3.33333333333333 - percent_max: 100
    2. Ingrédients xeut -> fr:ingredients-xeut - percent_min: 0 - percent_max: 50
    3. smaak -> fr:smaak - percent_min: 0 - percent_max: 33.3333333333333
    4. tomatenpasta -> fr:tomatenpasta - percent_min: 0 - percent_max: 25
    5. zuutregn x -> fr:zuutregn-x - percent_min: 0 - percent_max: 20
    6. ìnthaangom -> fr:inthaangom - percent_min: 0 - percent_max: 16.6666666666667
    7. ers$ingsmìddel -> fr:ers-ingsmiddel - percent_min: 0 - percent_max: 14.2857142857143
      1. katìumserbaat -> fr:katiumserbaat - percent_min: 0 - percent_max: 14.2857142857143
      2. zoetstof -> fr:zoetstof - percent_min: 0 - percent_max: 7.14285714285714
    8. sucreiose spirit vinegar -> fr:sucreiose-spirit-vinegar - percent_min: 0 - percent_max: 12.5
    9. wine vinegar -> fr:wine-vinegar - percent_min: 0 - percent_max: 11.1111111111111
    10. sait -> fr:sait - percent_min: 0 - percent_max: 10
    11. tomato paste -> fr:tomato-paste - percent_min: 0 - percent_max: 9.09090909090909
    12. co -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. our -> fr:our - percent_min: 0 - percent_max: 8.33333333333333
      2. ammonia caramel -> fr:ammonia-caramel - percent_min: 0 - percent_max: 4.16666666666667
    13. thickeners -> fr:thickeners - percent_min: 0 - percent_max: 7.69230769230769
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. citrus potassium sorbate -> fr:citrus-potassium-sorbate - percent_min: 0 - percent_max: 7.14285714285714
    15. sweetener -> fr:sweetener - percent_min: 0 - percent_max: 6.66666666666667
      1. sucratose vmigre spiritueux -> fr:sucratose-vmigre-spiritueux - percent_min: 0 - percent_max: 6.66666666666667
      2. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.33333333333333
    16. sels saveur -> fr:sels-saveur - percent_min: 0 - percent_max: 6.25
    17. pate de toma -> fr:pate-de-toma - percent_min: 0 - percent_max: 5.88235294117647
      1. x d'acidité -> fr:x-d-acidite - percent_min: 0 - percent_max: 5.88235294117647
    18. acido citrique -> fr:acido-citrique - percent_min: 0 - percent_max: 5.55555555555556
    19. couleur -> fr:couleur - percent_min: 0 - percent_max: 5.26315789473684
      1. ammoniac caramé!lque -> fr:ammoniac-carame-lque - percent_min: 0 - percent_max: 5.26315789473684
    20. xanthafiù$ fibre citrus -> fr:xanthafiu-fibre-citrus - percent_min: 0 - percent_max: 5
    21. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476
      1. sorbate de potassium information sch$lpdier -> fr:sorbate-de-potassium-information-sch-lpdier - percent_min: 0 - percent_max: 4.76190476190476
      2. n -> fr:n - percent_min: 0 - percent_max: 2.38095238095238
    22. eiertn* sesamxaden -> fr:eiertn-sesamxaden - percent_min: 0 - percent_max: 4.54545454545455
    23. notan -> fr:notan - percent_min: 0 - percent_max: 4.34782608695652
    24. sey -> fr:sey - percent_min: 0 - percent_max: 4.16666666666667
    25. seeds -> fr:seeds - percent_min: 0 - percent_max: 4
    26. nuts -> fr:nuts - percent_min: 0 - percent_max: 3.84615384615385
    27. peut des tTÙees stutvn -> fr:peut-des-ttuees-stutvn - percent_min: 0 - percent_max: 3.7037037037037
    28. Sonket it in the Gardet asitvv de Sen serstr Keep it in the atter epen -> fr:sonket-it-in-the-gardet-asitvv-de-sen-serstr-keep-it-in-the-atter-epen - percent_min: 0 - percent_max: 3.57142857142857
    29. rtg be after use it 30 t'efete -> fr:rtg-be-after-use-it-30-t-efete - percent_min: 0 - percent_max: 3.44827586206897
    30. see I à consommer eo -> fr:see-i-a-consommer-eo - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.63, rounded value: 0.63)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 126, rounded value: 126)
    • Sugars: 0 / 10 (value: 1.59, rounded value: 1.59)
    • Saturated fat: 0 / 10 (value: 0.01, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Barbecue sauces
    Energy 126 kj
    (30 kcal)     		-80%
    Fat 0.11 g -78%
    Saturated fat 0.01 g -88%
    Carbohydrates 6.4 g -80%
    Sugars 1.59 g -94%
    Fiber ?
    Proteins 0.63 g -21%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, scanbot, sebleouf, yuka.I6t7NfqRE_YbQvfd69kYhimrO8C4Ad9mG14how, yuka.WklNZVM3dGErdVFRaWRzNHJ3UGU5ZmxULzVxa1pEcXJDN293SVE9PQ, yuka.YkpnRENvSUgvOWdud3NNWCtUUFpvTkZ0dzVDMUJWR0tETlFmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFkf8GPuzz5JQXftGam4oeRDoP6S_xCwNCkDKs.

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