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OREO muffin - 220 g

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Barcode: 5413321002045 (EAN / EAN-13)

Quantity: 220 g

Brands: Oreo

Labels, certifications, awards: Made in the EU

Countries where sold: France

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Health

Ingredients

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    48 ingredients

    French: Sucre,farine de blé, eau, huile végétales (tournesol, plame, colza (en proportion variable)); morceaux de biscuit cacao foncé (farine de blé, sucre, huiles végétales (colza, plame), cacao maigre en poudre, sirop de glucose-fructose, amidon de blé, poudre à lever : carbonates de potassium, carbonates d'ammonium, carbonates de sodium, sel, émulsifiant : lécithines (soja), arôme) ; matières grasse végétales (palma, coco (en proportion variable)) ; cacao maigre en poudre (3,1%) ; lactose ; amidon de blé ; amidon modifié ; poudre à lever : diphosphates, phosphates de calcium, glucono-delta-lactone ; farine de riz prégélatinisée ; protéines de lactosérum concentrées (lait) ; poudre de lactosérum doux (lait) ; poudre de lait entier ; poudre d'oeuf entier ; correcteur d'acidité : carbonates de sodium ; émulsifiant : stéaroyl-2-lactylate de sodium, lécithines (soja) ; arôme naturel de vanille ; arôme.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, Milk whey proteins, Sweet whey, Whole milk powder, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:plame, fr:en, fr:morceaux-de-biscuit-cacao-fonce, fr:plame, fr:palma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, farine de blé, eau, huile végétales (tournesol, plame, colza (en)), morceaux de biscuit cacao foncé (farine de blé, sucre, huiles végétales (colza, plame), cacao maigre en poudre, sirop de glucose-fructose, amidon de blé, poudre à lever (carbonates de potassium), carbonates d'ammonium, carbonates de sodium, sel, émulsifiant (lécithines de soja), arôme), matières grasse végétales (palma, coco ()), cacao maigre en poudre 3.1%, lactose, amidon de blé, amidon modifié, poudre à lever (diphosphates), phosphates de calcium, glucono-delta-lactone, farine de riz prégélatinisée, protéines de lactosérum, lactosérum doux, poudre de lait entier, oeuf entier, correcteur d'acidité (carbonates de sodium), émulsifiant (stéaroyl-2-lactylate de sodium), lécithines de soja, arôme naturel de vanille, arôme
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 81.4
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.1 - percent_max: 42.25
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 29.2
    4. huile végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.1 - percent_max: 22.675
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.03333333333333 - percent_max: 22.675
      2. plame -> fr:plame - percent_min: 0 - percent_max: 11.3375
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.55833333333333
        1. en -> fr:en - percent_min: 0 - percent_max: 7.55833333333333
    5. morceaux de biscuit cacao foncé -> fr:morceaux-de-biscuit-cacao-fonce - percent_min: 3.1 - percent_max: 18.76
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.258333333333333 - percent_max: 18.76
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.38
      3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25333333333333
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.25333333333333
        2. plame -> fr:plame - percent_min: 0 - percent_max: 3.12666666666667
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.69
      5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.752
      6. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.12666666666667
      7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.68
        1. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
      8. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.345
      9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08444444444444
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
      11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.63
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.63
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
    6. matières grasse végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.1 - percent_max: 16.15
      1. palma -> fr:palma - percent_min: 3.1 - percent_max: 16.15
      2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    9. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.1
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.1
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.1
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    12. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    13. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    14. farine de riz prégélatinisée -> en:pregelatinized-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.1
    15. protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    16. lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    17. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.1
    18. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.1
    19. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.1
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    20. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.1
      1. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.1
    21. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.1
    22. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,729 kj
    (414 kcal)
    Fat 23 g
    Saturated fat 5.5 g
    Carbohydrates 46.1 g
    Sugars 27.2 g
    Fiber ?
    Proteins 4.5 g
    Salt 0.63 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.523 %

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Product added on by kiliweb
Last edit of product page on by gaellebourdonnec.
Product page also edited by francekembecarnot, gabrielb31, quechoisir, roboto-app, yuka.Um9vR1BiazRuOVFudzlvSHd5aUkvdDE1L0wyRldHK1ZHK2dWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJcV8r8jS_WaUzinmen4ujXAaXmfs5t2rHoI6s, yuka.sY2b0xO6T85zoF3NwEKvlnJEQv2OpgvrLCDhl1au4cWoB8LLeuxi0oHiMKg, yuka.sY2b0xO6T85zoF3NwEKvlnd9d9jZgTzhHh7fohGIyMeJIbjpX4x_-YTkKag.

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