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2 muffins Cœur Fondant au Chocolat aux Noisettes - Les Délices des 7 Vallées - 220 g (2 *110 g)

2 muffins Cœur Fondant au Chocolat aux Noisettes - Les Délices des 7 Vallées - 220 g (2 *110 g)

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Barcode: 5413321290121 (EAN / EAN-13)

Quantity: 220 g (2 *110 g)

Packaging: Plastic

Brands: Les Délices des 7 Vallées

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate cakes, Chocolate muffins

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients


    : Fourrage au chocolat aux NOISETTES 21 % (sucre, huile de colza, NOISETTES 13%, LAIT écrémé en poudre, chocolat 9% (cacao maigre en poudre, pâte de cacao, sucre), émulsifiant : E322 (SOJA), arôme naturel de vanille), sucre, ŒUFS, huile de colza, farine de BLÉ, morceaux de chocolat 9,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant E322 [SOJA], arôme naturel de vanille), eau, pâte au chocolat 2,2% (chocolat en poudre 50% (sucre, cacao en poudre), graisse de tournesol, cacao maigre en poudre 9,5%, LACTOSÉRUM en poudre, pâte de cacao, lécithine de SOJA; arôme naturel de vanille), cacao en poudre 2,2%, amidon modifié, LACTOSÉRUM en poudre, émulsifiants: E477- E471, poudres -à lever. E450-E500. sel, GLUTEN de BLÉ.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Egg, Whey powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fourrage-au-chocolat-aux-noisettes, fr:pate-au-chocolat, fr:graisse-de-tournesol, fr:poudres, fr:a-lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fourrage au chocolat aux NOISETTES 21% (sucre, huile de colza, _NOISETTES_ 2.73%, _LAIT_ écrémé en poudre, chocolat 1.89% (cacao maigre en poudre, pâte de cacao, sucre), émulsifiant (e322), arôme naturel de vanille), sucre, _ŒUFS_, huile de colza, farine de _BLÉ_, morceaux de chocolat 9.5% (sucre, pâte de cacao, beurre de cacao, émulsifiant (e322), arôme naturel de vanille), eau, pâte au chocolat 2.2% (chocolat en poudre 1.1% (sucre, cacao en poudre), graisse de tournesol, cacao maigre en poudre 0.209%, _LACTOSÉRUM_ en poudre, pâte de cacao, lécithine de _SOJA_, arôme naturel de vanille), cacao en poudre 2.2%, amidon modifié, _LACTOSÉRUM_ en poudre, émulsifiants (e477), e471, poudres, à lever, e450, e500, sel, _GLUTEN_ de _BLÉ_
    1. Fourrage au chocolat aux NOISETTES -> fr:fourrage-au-chocolat-aux-noisettes - percent_min: 21 - percent: 21 - percent_max: 21
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 11.76
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.73 - percent_max: 7.245
      3. _NOISETTES_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2.73 - percent: 2.73 - percent_max: 2.73
      4. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.89 - percent_max: 2.73
      5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.89 - percent: 1.89 - percent_max: 1.89
        1. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.63 - percent_max: 1.89
        2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.945
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.89
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.89
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 21
    3. _ŒUFS_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 9.5 - percent_max: 21
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.5 - percent_max: 18.6
    5. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 16.78
    6. morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 9.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.375
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.375
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    7. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 8.2
    8. pâte au chocolat -> fr:pate-au-chocolat - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      1. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.55 - percent_max: 1.1
        2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      2. graisse de tournesol -> fr:graisse-de-tournesol - percent_min: 0.209 - percent_max: 0.891
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.209 - percent: 0.209 - percent_max: 0.209
      4. _LACTOSÉRUM_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.209
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.209
      6. lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.209
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.209
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    11. _LACTOSÉRUM_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.2
      1. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    13. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.2
    14. poudres -> fr:poudres - percent_min: 0 - percent_max: 2.2
    15. à lever -> fr:a-lever - percent_min: 0 - percent_max: 2.2
    16. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    17. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    18. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    19. _GLUTEN_ de _BLÉ_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.7675, rounded value: 21.8)

    Negative points: 19

    • Energy: 5 / 10 (value: 1929, rounded value: 1929)
    • Sugars: 8 / 10 (value: 40, rounded value: 40)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110 g)
    Compared to: Chocolate muffins
    Energy 1,929 kj
    (461 kcal)
    2,120 kj
    (507 kcal)
    +10%
    Fat 26 g 28.6 g +17%
    Saturated fat 4.6 g 5.06 g +1%
    Carbohydrates 52 g 57.2 g +6%
    Sugars 40 g 44 g +40%
    Fiber ? ?
    Proteins 4.1 g 4.51 g -24%
    Salt 0.67 g 0.737 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.768 % 21.768 %
Serving size: 110 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.