Original Doony’s - 392 g

Barcode: 5413476963321 (EAN / EAN-13)

Product characteristics

Quantity: 392 g

Packaging: Plastique

Brands: Doony’s

Categories: Sugary snacks, Biscuits and cakes, Cakes, Pastries, Doughnuts

Labels, certifications, awards: Green Dot

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine (BLÉ, SOJA); huiles et graises végétales (palme, colza); eau; sucre; dextrose; levure; sel; émulsifiant (E471, E481 E472e); poudre à lever (E450i, E500ii), poudre de LAIT écrémé; lactosérum en poudre (LAIT); arômes.

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity24 g Fat in high quantity
high quantity10 g Saturated fat in high quantity
high quantity17 g Sugars in high quantity
high quantity1.7 g Salt in high quantity

Serving size: 49 g


Comparison to average values of products in the same category:

(75 products)
(1476 products)
(3034 products)
(9606 products)
(22119 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (49 g)
DoughnutsPastriesCakesBiscuits and cakesSugary snacks
Energy 1745 kj
(417 kcal)
855 kj
(204 kcal)
-2%+4%+4%-5%-8%
Fat 24 g11.8 g-2%+37%+26%+24%+11%
- Saturated fat 10 g4.9 g-17%+9%+30%+8%-11%
Carbohydrate 44 g21.6 g-1%-20%-15%-26%-23%
- Sugars 17 g8.33 g-7%-52%-44%-46%-54%
Dietary fiber 1.5 g0.735 g+15%-28%-25%-49%-64%
Proteins 6.1 g2.99 g+9%+12%+7%-1%-3%
Salt 1.7 g0.833 g+89%+244%+179%+161%+231%
Sodium 0.669 g0.328 g+89%+244%+179%+161%+231%

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by beniben, openfoodfacts-contributors.

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