Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Salade repas poulet - Gourmet Greens - 350g

edit Edit the page

Salade repas poulet - Gourmet Greens - 350g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5413506156303 (EAN / EAN-13)

Quantity: 350g

Brands: Gourmet Greens

Stores: Intermarché

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    84 ingredients

    : Penne (32%eau, semoule de BLE, poulet cuit (14,3 %)(filet de poulet (EU) sel, dextrose, épices, arome), dressing miel-moutarde (11,4%eau, huile de colza, MOUTARDE (14 %)(vinaigre, eau, graines de MOUTARDE, Sel, herbes), MOUTARDE avec des graines (9%)(vinaigre, eau, graines de MOUTARDE, sel, herbes), miel (6%), sUcre, vinaigre, sel, ail, épaississant E415, curry curcuma, coriandre, cumin, chils, sel, tenugrec, MOUTARDE, fenoul, ail, curry), poivre tomates-cerises (114% ) , jeunes pousses (9,9%)[salade verte, red chard, salade rouge, salade roquette), carottes (8,6 %) , ceuts (5,1%)(CEUF de ferme, eau, sel, acidifiants (E331, E330), conservateur E211 croutons (29 %)farine de BLE, huile de trounesol, GLUTEN de BLE, sel, sucre, levure), jeunes pousses d'épinards, pâte des herbes (1,7%herbes et épices (contient du CELERI), sucre, échalottes, huile de colza, lactosérum en poudre (contient du LAIT), acidifiants (E325 E270, E330), sel, ardme, extrait d'épices, SUcre brülé, épaississant E415, colorant E141], hule de colza, persil (0,6%)
    Allergens: Celery, Gluten, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E325 - Sodium lactate
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:32-eau, fr:dressing-miel-moutarde, fr:11-4-eau, fr:curry-curcuma, fr:chils, fr:tenugrec, fr:fenoul, fr:poivre-tomates-cerises, fr:jeunes-pousses, fr:salade-verte, fr:red-chard, fr:salade-rouge, fr:salade-roquette, fr:ceuts, fr:ceuf-de-ferme, fr:e211-croutons, fr:huile-de-trounesol, fr:pate-des-herbes, fr:1-7-herbes-et-epices, fr:echalottes, fr:ardme, fr:sucre-brule, fr:hule-de-colza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Chicken fillet, Honey, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Penne, 32%eau, semoule de BLE, poulet 14.3% (filet de poulet, sel, dextrose, épices, arome), dressing miel-moutarde (11.4%eau, huile de colza, MOUTARDE 14% (vinaigre, eau, graines de MOUTARDE, Sel, herbes), MOUTARDE avec des 9% (vinaigre, eau, graines de MOUTARDE, sel, herbes), miel 6%, sUcre, vinaigre, sel, ail, épaississant (e415), curry curcuma, coriandre, cumin, chils, sel, tenugrec, MOUTARDE, fenoul, ail, curry), poivre tomates-cerises 114%, jeunes pousses 9.9% (salade verte, red chard, salade rouge, salade roquette, carottes 8.6%, ceuts 5.1% (CEUF de ferme, eau, sel, acidifiants (e331, e330), conservateur (e211 croutons 29%, farine de BLE), huile de trounesol, GLUTEN de BLE, sel, sucre, levure), jeunes pousses d'épinards, pâte des herbes, 1.7%herbes et épices, sucre, échalottes, huile de colza, lactosérum en poudre, acidifiants (e325, e270, e330), sel, ardme, extrait d'épices, SUcre brülé, épaississant (e415), colorant (e141)), hule de colza, persil 0.6%
    1. Penne -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
    2. 32%eau -> fr:32-eau
    3. semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
    4. poulet -> en:chicken - vegan: no - vegetarian: no - percent: 14.3
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. dressing miel-moutarde -> fr:dressing-miel-moutarde
      1. 11.4%eau -> fr:11-4-eau
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent: 14
        1. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. herbes -> en:herb - vegan: yes - vegetarian: yes
      4. MOUTARDE avec des -> en:mustard - ciqual_food_code: 11013 - percent: 9
        1. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. herbes -> en:herb - vegan: yes - vegetarian: yes
      5. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 6
      6. sUcre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      11. curry curcuma -> fr:curry-curcuma
      12. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      13. cumin -> en:cumin - vegan: yes - vegetarian: yes
      14. chils -> fr:chils
      15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      16. tenugrec -> fr:tenugrec
      17. MOUTARDE -> en:mustard - ciqual_food_code: 11013
      18. fenoul -> fr:fenoul
      19. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      20. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
    6. poivre tomates-cerises -> fr:poivre-tomates-cerises - percent: 114
    7. jeunes pousses -> fr:jeunes-pousses - percent: 9.9
      1. salade verte -> fr:salade-verte
      2. red chard -> fr:red-chard
      3. salade rouge -> fr:salade-rouge
      4. salade roquette -> fr:salade-roquette
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8.6
      6. ceuts -> fr:ceuts - percent: 5.1
        1. CEUF de ferme -> fr:ceuf-de-ferme
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. acidifiants -> en:acid
          1. e331 -> en:e331 - vegan: yes - vegetarian: yes
          2. e330 -> en:e330 - vegan: yes - vegetarian: yes
        5. conservateur -> en:preservative
          1. e211 croutons -> fr:e211-croutons - percent: 29
          2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        6. huile de trounesol -> fr:huile-de-trounesol
        7. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        10. levure -> en:yeast - vegan: yes - vegetarian: yes
      7. jeunes pousses d'épinards -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
      8. pâte des herbes -> fr:pate-des-herbes
      9. 1.7%herbes et épices -> fr:1-7-herbes-et-epices
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. échalottes -> fr:echalottes
      12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      13. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      14. acidifiants -> en:acid
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes
        3. e330 -> en:e330 - vegan: yes - vegetarian: yes
      15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      16. ardme -> fr:ardme
      17. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      18. SUcre brülé -> fr:sucre-brule
      19. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      20. colorant -> en:colour
        1. e141 -> en:e141 - vegan: yes - vegetarian: yes
    8. hule de colza -> fr:hule-de-colza
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.6

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 590 kj
    (141 kcal)
    Fat 5.5 g
    Saturated fat 0.6 g
    Carbohydrates 15.2 g
    Sugars 3.1 g
    Fiber ?
    Proteins 6.9 g
    Salt 0.623 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.2 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.ZDZVYUFJTlErdWtXbnNJeTh3NzI5L0V0MTRIMGYycW9jc0V0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml1cNn1nzmdBTftskm5wPaFI5HnPOEsyIuiAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page