Kinder schokobons 125g - 125 g

Ingredients

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  35 ingredients

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  LEITE ee ca, LEITE desnatado em po chocolate negro laçúcar, pasta de a inal, agente de revestimento (goma arabical, xarope c vanina Sobre o total produtos do leite: 28% cacau 16 S CASA. WTC Almeda Park, Edificio 2, 08940 Cornellà de Llobrega OTATIK KAEKT ooKokara FAAAKTOz 50% (carop, BAO FAAA Téma auyookdia and EXAEKER ookokdra yaAaxTOC Espany a yakakapatononc: AEKIOVEC orIAL: Bavival, Cayap οίς Γλουτένη. (12.5%), POVEKEAO, GOYNTOYKIA (5,8%). OUROKVEVO BOY πασμα αραβικό κόμμα), σιρόπι γλυκόζης, γαλακτωματοποιητές. Μ παλο: αποβουτυρωμένο γάλα και πλήρες γάλα σε σκόνη και στερεάν και κακαόμαζα, Βούτυρο κακάο, γαλακτωματοποιητές: λεκιθίνες ΣΟΓΙΑΣ ONAL SA GREECE MON. EIE: APTEMIADE 3 T.K.15125, MAPOY21, THA TIA THN KYTIPO: KYPODAPM ATA THA 22434699 AEYKOLA 25 ge-Min. 20 pezzi / unidades / κομμάτια si intera al consumo. Mo ente #00800-555-99998 LLAMADA /ONAMADA GRATUITA NUMERO VERDE 800 90 96 90 www.ferrere.it 413548 280189

  Allergens: Milk, Nuts, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: LEITE ee ca, LEITE desnatado em po chocolate negro laçúcar, pasta de a inal, agente de revestimento, goma arabical, xarope c vanina Sobre o total produtos do leite (cacau 16 S CASA 28%, WTC Almeda Park), Edificio 2, 08940 Cornellà de Llobrega OTATIK KAEKT ooKokara FAAAKTOz 50% (carop, BAO FAAA Téma auyookdia and EXAEKER ookokdra yaAaxTOC Espany a yakakapatononc (AEKIOVEC orIAL), Bavival, Cayap οίς Γλουτένη, POVEKEAO, GOYNTOYKIA 5.8%, OUROKVEVO BOY πασμα αραβικό κόμμα), σιρόπι γλυκόζης, γαλακτωματοποιητές, Μ παλο (αποβουτυρωμένο γάλα και πλήρες γάλα σε σκόνη και στερεάν και κακαόμαζα), Βούτυρο κακάο, γαλακτωματοποιητές (λεκιθίνες ΣΟΓΙΑΣ ONAL SA GREECE MON, EIE), APTEMIADE 3 T.K.15125, MAPOY21, THA TIA THN KYTIPO (KYPODAPM ATA THA 22434699 AEYKOLA 25 ge-Min, 20 pezzi, unidades, κομμάτια si intera al consumo, Mo ente #00800-555-99998 LLAMADA, ONAMADA GRATUITA NUMERO VERDE 800 90 96 90 www.ferrere.it 413548 280189)

  1. LEITE ee ca -> en:leite-ee-ca
  2. LEITE desnatado em po chocolate negro laçúcar -> en:leite-desnatado-em-po-chocolate-negro-lacucar
  3. pasta de a inal -> en:pasta-de-a-inal
  4. agente de revestimento -> en:agente-de-revestimento
  5. goma arabical -> en:goma-arabical
  6. xarope c vanina Sobre o total produtos do leite -> en:xarope-c-vanina-sobre-o-total-produtos-do-leite
     1. cacau 16 S CASA -> en:cacau-16-s-casa - percent: 28
     2. WTC Almeda Park -> en:wtc-almeda-park
  7. Edificio 2 -> en:edificio-2
  8. 08940 Cornellà de Llobrega OTATIK KAEKT ooKokara FAAAKTOz -> en:08940-cornella-de-llobrega-otatik-kaekt-ookokara-faaaktoz - percent: 50
     1. carop -> en:carop
     2. BAO FAAA Téma auyookdia and EXAEKER ookokdra yaAaxTOC Espany a yakakapatononc -> en:bao-faaa-tema-auyookdia-and-exaeker-ookokdra-yaaaxtoc-espany-a-yakakapatononc
        1. AEKIOVEC orIAL -> en:aekiovec-orial
     3. Bavival -> en:bavival
     4. Cayap οίς Γλουτένη -> en:cayap-οίς-γλουτένη
     5. POVEKEAO -> en:povekeao
     6. GOYNTOYKIA -> en:goyntoykia - percent: 5.8
     7. OUROKVEVO BOY πασμα αραβικό κόμμα -> en:ourokvevo-boy-πασμα-αραβικό-κόμμα
  9. σιρόπι γλυκόζης -> en:σιρόπι-γλυκόζης
  10. γαλακτωματοποιητές -> en:γαλακτωματοποιητές
  11. Μ παλο -> en:μ-παλο
      1. αποβουτυρωμένο γάλα και πλήρες γάλα σε σκόνη και στερεάν και κακαόμαζα -> en:αποβουτυρωμένο-γάλα-και-πλήρες-γάλα-σε-σκόνη-και-στερεάν-και-κακαόμαζα
  12. Βούτυρο κακάο -> en:βούτυρο-κακάο
  13. γαλακτωματοποιητές -> en:γαλακτωματοποιητές
      1. λεκιθίνες ΣΟΓΙΑΣ ONAL SA GREECE MON -> en:λεκιθίνες-σογιασ-onal-sa-greece-mon
      2. EIE -> en:eie
  14. APTEMIADE 3 T.K.15125 -> en:aptemiade-3-t-k-15125
  15. MAPOY21 -> en:mapoy21
  16. THA TIA THN KYTIPO -> en:tha-tia-thn-kytipo
      1. KYPODAPM ATA THA 22434699 AEYKOLA 25 ge-Min -> en:kypodapm-ata-tha-22434699-aeykola-25-ge-min
      2. 20 pezzi -> en:20-pezzi
      3. unidades -> en:unidades
      4. κομμάτια si intera al consumo -> en:κομμάτια-si-intera-al-consumo
      5. Mo ente #00800-555-99998 LLAMADA -> en:mo-ente-00800-555-99998-llamada
      6. ONAMADA GRATUITA NUMERO VERDE 800 90 96 90 www.ferrere.it 413548 280189 -> en:onamada-gratuita-numero-verde-800-90-96-90-www-ferrere-it-413548-280189

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.8, rounded value: 5.8)

  Negative points: 28

  • Energy: 7 / 10 (value: 2401, rounded value: 2401)
  • Sugars: 10 / 10 (value: 52.2, rounded value: 52.2)
  • Saturated fat: 10 / 10 (value: 21.2, rounded value: 21.2)
  • Sodium: 1 / 10 (value: 112, rounded value: 112)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (28 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (36.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (21.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (52.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.28%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5.8 g)	Compared to: Milk chocolate candies
  Energy	2,401 kj (576 kcal)	139 kj (33 kcal)	+6%
  Fat	36.6 g	2.12 g	+14%
  Saturated fat	21.2 g	1.23 g	+17%
  Carbohydrates	52.5 g	3.04 g	-4%
  Sugars	52.2 g	3.03 g	+4%
  Fiber	?	?
  Proteins	8.3 g	0.481 g	+35%
  Salt	0.28 g	0.016 g	+35%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	5.8 %	5.8 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Cocoa (minimum)	16.5 %	16.5 %	-42%

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    21 x Envelope 5.8 g (PP 5 - Polypropylene)
    1 x Bag 125 g (PP 5 - Polypropylene)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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