Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Jambon séché naturellement - Jambon Ganda - 80 gr
Jambon séché naturellement - Jambon Ganda - 80 gr
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5413617008003 (EAN / EAN-13)
Quantity: 80 gr
Brands: Jambon Ganda
Categories: Meats and their products, Prepared meats, Hams, Cured hams
Labels, certifications, awards:
No gluten, No preservatives, Green Dot
Origin of ingredients: Belgium
Manufacturing or processing places: Gand
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
-
22 ingredients
astitvle turmation ganda naturally dried ham jambon séche naturellement 10 months dried/ seche natureelemerit pendant 10 mos ganda ham is ham, sea salt and nothing more, no nitrite, nitrate or other added preservatives, your ham is prepared according to an ancient, artisanal process, 100% belgian, the fresh hams are from befgian pigs and are processed near ghent into (h)honest ham a tribute to our ancestors, ganda refers to the old celtic name for the city of ghent, where meat was already preserved by salting and/or smoking jambon ganda, c'est ,,, du jambon, du sel marin et rien d'autre, pas de nitrites, nitrates ou autres conservateurs ajoutés, votre jambon est préparé selon un processus artisanal vieux de plusieurs siècles , 100 % belge, les jambons frais proviennent de porcs belges et sont transformés en délicieux jambon près de gand, un hommage à nos aïeux, ganda est le nom de la ville de gand, and vieux celtique, et renvoie à une époque où la viande était déjà conservée en la salant et/ou en la fumant, ,,, tradition 6t0z copches taste award more info/plus d'info tip - astuce optimal enjoyment of ganda ham: 15' pre-cooling and 15' pre-cooling 5' before use open, pour déguster le jambon ganda de manière optimal : sortez-le du réfrigérateur 15 min à l'avance et ouvrez-le 5 min avant de le consommer, ingrédients : cuisse de porc (origin : belgique), sel marin , ingredients: pork ham (origin: belgium), sea salt, packed under protective atmosphere, keep cool at 1 to 7°c, after opening conditionné sous atmosphère protectrice, conserver au frais entre 1 et consume within 72 hours, 7°c, après overture consommer dance lesson 72h, average nutritional value valeur nutritive moyenne be 80ge per/par 100g b376 energy fats/matières grasses of which saturated fatty acids/don't acides grass saturés carbohydrates/ glucides of which sugars/don't sucres proteins/ protéines 962 kj /
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: nl:ambachtelijk-proces, nl:belgisch, nl:c-est, nl:du-jambon, nl:pas-de-nitrites, nl:nitrates-ou-autres-conservateurs-ajoutes, nl:votre-jambon-est-prepare-selon-un-processus-artisanal-vieux-de-plusieurs-siecles, nl:belge, nl:un-hommage-a-nos-aieux, nl:ganda-est-le-nom-de-la-ville-de-gand, nl:traditie-6t0z-copches-taste-award-meer-info, nl:plus-d-info-tip, nl:pour-deguster-le-jambon-ganda-de-maniere-optimale, nl:sortez-le-du-refrigerateur-15-min-a-l-avance-et-ouvrez-le-5-min-avant-de-le-consommer, nl:belgique, nl:sel-marin, nl:belgie, nl:7-c, nl:apres-ouverture-consommer-dans-les-72h, nl:glucides-waarvan-suikers, nl:proteines-962-kjSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: nl:ambachtelijk-proces, nl:belgisch, nl:c-est, nl:du-jambon, nl:pas-de-nitrites, nl:nitrates-ou-autres-conservateurs-ajoutes, nl:votre-jambon-est-prepare-selon-un-processus-artisanal-vieux-de-plusieurs-siecles, nl:belge, nl:un-hommage-a-nos-aieux, nl:ganda-est-le-nom-de-la-ville-de-gand, nl:traditie-6t0z-copches-taste-award-meer-info, nl:plus-d-info-tip, nl:pour-deguster-le-jambon-ganda-de-maniere-optimale, nl:sortez-le-du-refrigerateur-15-min-a-l-avance-et-ouvrez-le-5-min-avant-de-le-consommer, nl:belgique, nl:sel-marin, nl:belgie, nl:7-c, nl:apres-ouverture-consommer-dans-les-72h, nl:glucides-waarvan-suikers, nl:proteines-962-kjSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: nl:ambachtelijk-proces, nl:belgisch, nl:c-est, nl:du-jambon, nl:pas-de-nitrites, nl:nitrates-ou-autres-conservateurs-ajoutes, nl:votre-jambon-est-prepare-selon-un-processus-artisanal-vieux-de-plusieurs-siecles, nl:belge, nl:un-hommage-a-nos-aieux, nl:ganda-est-le-nom-de-la-ville-de-gand, nl:traditie-6t0z-copches-taste-award-meer-info, nl:plus-d-info-tip, nl:pour-deguster-le-jambon-ganda-de-maniere-optimale, nl:sortez-le-du-refrigerateur-15-min-a-l-avance-et-ouvrez-le-5-min-avant-de-le-consommer, nl:belgique, nl:sel-marin, nl:belgie, nl:7-c, nl:apres-ouverture-consommer-dans-les-72h, nl:glucides-waarvan-suikers, nl:proteines-962-kjSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ambachtelijk proces, Belgisch 100%, C'EST, du jambon, Pas de nitrites, nitrates ou autres conservateurs ajoutés, Votre jambon est préparé selon un processus artisanal vieux de plusieurs siècles, belge 100%, un hommage à nos aïeux, Ganda est le nom de la ville de Gand, TRADITIE 6T0Z COPCHES TASTE AWARD Meer info, Plus d'info TIP, Pour déguster le Jambon Ganda de manière optimale (sortez-le du réfrigérateur 15 min à l'avance et ouvrez-le 5 min avant de le consommer), Belgique, sel marin, België, zeezout, 7°C, Après ouverture consommer dans les 72h, Glucides waarvan suikers, Protéines 962 kJ- ambachtelijk proces -> nl:ambachtelijk-proces
- Belgisch -> nl:belgisch - percent: 100
- C'EST -> nl:c-est
- du jambon -> nl:du-jambon
- Pas de nitrites -> nl:pas-de-nitrites
- nitrates ou autres conservateurs ajoutés -> nl:nitrates-ou-autres-conservateurs-ajoutes
- Votre jambon est préparé selon un processus artisanal vieux de plusieurs siècles -> nl:votre-jambon-est-prepare-selon-un-processus-artisanal-vieux-de-plusieurs-siecles
- belge -> nl:belge - percent: 100
- un hommage à nos aïeux -> nl:un-hommage-a-nos-aieux
- Ganda est le nom de la ville de Gand -> nl:ganda-est-le-nom-de-la-ville-de-gand
- TRADITIE 6T0Z COPCHES TASTE AWARD Meer info -> nl:traditie-6t0z-copches-taste-award-meer-info
- Plus d'info TIP -> nl:plus-d-info-tip
- Pour déguster le Jambon Ganda de manière optimale -> nl:pour-deguster-le-jambon-ganda-de-maniere-optimale
- sortez-le du réfrigérateur 15 min à l'avance et ouvrez-le 5 min avant de le consommer -> nl:sortez-le-du-refrigerateur-15-min-a-l-avance-et-ouvrez-le-5-min-avant-de-le-consommer
- Belgique -> nl:belgique
- sel marin -> nl:sel-marin
- België -> nl:belgie
- zeezout -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- 7°C -> nl:7-c
- Après ouverture consommer dans les 72h -> nl:apres-ouverture-consommer-dans-les-72h
- Glucides waarvan suikers -> nl:glucides-waarvan-suikers
- Protéines 962 kJ -> nl:proteines-962-kj
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 30, rounded value: 30)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 2 / 10 (value: 962, rounded value: 962)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
- Sodium: 10 / 10 (value: 2040, rounded value: 2040)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (5.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cured hams Energy 962 kj
(230 kcal)-5% Fat 12 g -10% Saturated fat 4.2 g -15% Carbohydrates 0.5 g -13% Sugars 0.5 g +63% Fiber ? Proteins 30 g +2% Salt 5.1 g +5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 13/100)
Category: Cured ham, raw
Category: Cured ham, raw
- PEF environmental score: 1.97 (the lower the score, the lower the impact)
- including impact on climate change: 14.23 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: 0/100)
Product: Jambon séché naturellement - Jambon Ganda - 80 gr
Life cycle analysis score: 13
Sum of bonuses and maluses: -13
Final score: 0/100
-
Carbon footprint
-
Equal to driving 7.4 km in a petrol car
1423 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cured ham, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, spotter, yuka.KpdLAcCgG8cDQPH_8bwE82KjBbv4BaVpQGIOog, yuka.UXBveFBxWUJ2Tm92bGZFOHBCN1E5ZHRKd0lhd1QzeXhDL01YSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNdc-r5-C7IOyLQtnSa--6jDMGzPP4rvLPgDKs, zoupie.