Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gauffrette deli traiteur

edit Edit the page

Gauffrette deli traiteur

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5413638006811 (EAN / EAN-13)

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    tarwebloem (gluten), boter, zoetstof,maltitol, topping (zoetstofmaltitoal, geheel gehard plantaardig vet (palmpitolie), mager melkpoeder, mager cacaopoeder, emulgatoren:e492 in zonnebloemlecithine, aroma), schareleierean, zoetstof,erythritol, plantaardige glycerine, ekwit, melk sojabloem, zoetstof sorbitol, weipoeder (melk), jodiumhoudend zout, rijsmiddet ammoniumbicarbonaat, natuurlijke aroma's, vanilline, dit prodult is gezoet met zoetstoffen, overmatig gebruik kan een laxerend effect hebben sweeteneringmalitol, cover (sweeteneringmaltitol, hydrogenated vegetable fats (paimist oil), skimmed milk powder, lean cocoa powder, emulsifiers: e492 and toumesal lecithin, aroma), egg of ground-raised hens, ed sweetenerrylthritol, glycerin, oeufs white, lait, soja flour, sweetenersorbitol, lactoserum powder (lam, iodized salt, baking powder, ammonium bicarbonate, natural aroma, vanilla, this product is sweetened with sweeteners , excessive consumption can have a laxative effect nutilionele waarden nutritional values peripar 100g energy/energy
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E492 - Sorbitan tristearate
    • Additive: E965 - Maltitol
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:tarwebloem, fr:boter, fr:zoetstof, fr:topping, fr:zoetstofmaltitoal, fr:geheel-gehard-plantaardig-vet, fr:palmpitolie, fr:mager-melkpoeder, fr:mager-cacaopoeder, fr:emulgatoren, fr:e492-en-zonnebloemlecithine, fr:aroma, fr:schareleierean, fr:zoetstof, fr:plantaardige-glycerine, fr:ekwit, fr:melk-sojabloem, fr:zoetstof-sorbitol, fr:weipoeder, fr:melk, fr:jodiumhoudend-zout, fr:rijsmiddet-ammoniumbicarbonaat, fr:natuurlijke-aroma-s, fr:dit-prodult-is-gezoet-met-zoetstoffen, fr:overmatig-gebruik-kan-een-laxerend-effect-hebben, fr:ingredients, fr:edulcorantmalitol, fr:couverture, fr:edulcorantmaltitol, fr:huile-de-paimiste, fr:lecithine-de-toumesal, fr:edulcoranterylthritol, fr:glycerine-egetale, fr:edulcorantsorbitol, fr:lam, fr:vanilin, fr:ce-c-produit-est-sucre-avec-des-edulcorants, fr:une-consommation-excessive-peut-avoir-un-effet-laxatif-nutilionele-waardenvaleurs-nutritives-peripar-100g-energie, fr:energie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Hydrogenated vegetable fat, Skimmed milk powder, Barn eggs, Egg white, Milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tarwebloem, fr:boter, fr:zoetstof, fr:topping, fr:zoetstofmaltitoal, fr:geheel-gehard-plantaardig-vet, fr:palmpitolie, fr:mager-melkpoeder, fr:mager-cacaopoeder, fr:emulgatoren, fr:e492-en-zonnebloemlecithine, fr:aroma, fr:schareleierean, fr:zoetstof, fr:plantaardige-glycerine, fr:ekwit, fr:melk-sojabloem, fr:zoetstof-sorbitol, fr:weipoeder, fr:melk, fr:jodiumhoudend-zout, fr:rijsmiddet-ammoniumbicarbonaat, fr:natuurlijke-aroma-s, Vanillin, fr:dit-prodult-is-gezoet-met-zoetstoffen, fr:overmatig-gebruik-kan-een-laxerend-effect-hebben, fr:ingredients, fr:edulcorantmalitol, fr:couverture, fr:edulcorantmaltitol, fr:huile-de-paimiste, fr:lecithine-de-toumesal, fr:edulcoranterylthritol, fr:glycerine-egetale, fr:edulcorantsorbitol, fr:lam, fr:vanilin, fr:ce-c-produit-est-sucre-avec-des-edulcorants, fr:une-consommation-excessive-peut-avoir-un-effet-laxatif-nutilionele-waardenvaleurs-nutritives-peripar-100g-energie, fr:energie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TARWEbloem, BOTER, zoetstof, maltitol, Topping (zoetstofmaltitoal, geheel gehard plantaardig vet (palmpitolie), mager melkpoeder, mager cacaopoeder, emulgatoren (e492 en zonnebloemlecithine), aroma), scharelEIEREAN, zoetstof, erythritol, plantaardige glycerine, Ekwit, MELK SOJAbloem, zoetstof sorbitol, weipoeder (MELK), jodiumhoudend zout, rijsmiddet ammoniumbicarbonaat, natuurlijke aroma's, vanilline, Dit prodult is gezoet met zoetstoffen, Overmatig gebruik kan een laxerend effect hebben, Ingredients (Farine de BLE), BEURRE, édulcorantmalitol, Couverture (édulcorantmaltitol, graisses végétale hydrogénées (huile de paimiste), LAIT écrémé en poudre, cacao maigre en poudre, émulsifiants (e492), lécithine de toumesal, arôme), OEUFS de poules élevées au sol, édulcoranterylthritol, glycerine égétale, blanc d'OEUFS, LAIT, farine de SOJA, édulcorantsorbitol, poudre de lactoserum, LAM, sel iodé, poudre à lever, bicarbonate d'ammonium, arôme naturel, vanilin, Ce c produit est sucré avec des édulcorants, Une consommation excessive peut avoir un effet laxatif Nutilionele waardenValeurs Nutritives peripar 100g Energie, Energie
    1. TARWEbloem -> fr:tarwebloem - percent_min: 2.5 - percent_max: 100
    2. BOTER -> fr:boter - percent_min: 0 - percent_max: 50
    3. zoetstof -> fr:zoetstof - percent_min: 0 - percent_max: 33.3333333333333
    4. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Topping -> fr:topping - percent_min: 0 - percent_max: 20
      1. zoetstofmaltitoal -> fr:zoetstofmaltitoal - percent_min: 0 - percent_max: 20
      2. geheel gehard plantaardig vet -> fr:geheel-gehard-plantaardig-vet - percent_min: 0 - percent_max: 10
        1. palmpitolie -> fr:palmpitolie - percent_min: 0 - percent_max: 10
      3. mager melkpoeder -> fr:mager-melkpoeder - percent_min: 0 - percent_max: 6.66666666666667
      4. mager cacaopoeder -> fr:mager-cacaopoeder - percent_min: 0 - percent_max: 5
      5. emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 4
        1. e492 en zonnebloemlecithine -> fr:e492-en-zonnebloemlecithine - percent_min: 0 - percent_max: 4
      6. aroma -> fr:aroma - percent_min: 0 - percent_max: 3.33333333333333
    6. scharelEIEREAN -> fr:schareleierean - percent_min: 0 - percent_max: 16.6666666666667
    7. zoetstof -> fr:zoetstof - percent_min: 0 - percent_max: 14.2857142857143
    8. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. plantaardige glycerine -> fr:plantaardige-glycerine - percent_min: 0 - percent_max: 11.1111111111111
    10. Ekwit -> fr:ekwit - percent_min: 0 - percent_max: 10
    11. MELK SOJAbloem -> fr:melk-sojabloem - percent_min: 0 - percent_max: 9.09090909090909
    12. zoetstof sorbitol -> fr:zoetstof-sorbitol - percent_min: 0 - percent_max: 8.33333333333333
    13. weipoeder -> fr:weipoeder - percent_min: 0 - percent_max: 7.69230769230769
      1. MELK -> fr:melk - percent_min: 0 - percent_max: 7.69230769230769
    14. jodiumhoudend zout -> fr:jodiumhoudend-zout - percent_min: 0 - percent_max: 7.14285714285714
    15. rijsmiddet ammoniumbicarbonaat -> fr:rijsmiddet-ammoniumbicarbonaat - percent_min: 0 - percent_max: 6.66666666666667
    16. natuurlijke aroma's -> fr:natuurlijke-aroma-s - percent_min: 0 - percent_max: 6.25
    17. vanilline -> en:vanillin - percent_min: 0 - percent_max: 5.88235294117647
    18. Dit prodult is gezoet met zoetstoffen -> fr:dit-prodult-is-gezoet-met-zoetstoffen - percent_min: 0 - percent_max: 5.55555555555556
    19. Overmatig gebruik kan een laxerend effect hebben -> fr:overmatig-gebruik-kan-een-laxerend-effect-hebben - percent_min: 0 - percent_max: 5.26315789473684
    20. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 5
      1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    21. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.76190476190476
    22. édulcorantmalitol -> fr:edulcorantmalitol - percent_min: 0 - percent_max: 4.54545454545455
    23. Couverture -> fr:couverture - percent_min: 0 - percent_max: 4.34782608695652
      1. édulcorantmaltitol -> fr:edulcorantmaltitol - percent_min: 0 - percent_max: 4.34782608695652
      2. graisses végétale hydrogénées -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.17391304347826
        1. huile de paimiste -> fr:huile-de-paimiste - percent_min: 0 - percent_max: 2.17391304347826
      3. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.44927536231884
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.08695652173913
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.869565217391304
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.869565217391304
      6. lécithine de toumesal -> fr:lecithine-de-toumesal - percent_min: 0 - percent_max: 0.72463768115942
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62111801242236
    24. OEUFS de poules élevées au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.16666666666667
    25. édulcoranterylthritol -> fr:edulcoranterylthritol - percent_min: 0 - percent_max: 4
    26. glycerine égétale -> fr:glycerine-egetale - percent_min: 0 - percent_max: 3.84615384615385
    27. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.7037037037037
    28. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.57142857142857
    29. farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 3.44827586206897
    30. édulcorantsorbitol -> fr:edulcorantsorbitol - percent_min: 0 - percent_max: 3.33333333333333
    31. poudre de lactoserum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. LAM -> fr:lam - percent_min: 0 - percent_max: 3.125
    33. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303
    34. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.94117647058824
    35. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. vanilin -> fr:vanilin - percent_min: 0 - percent_max: 2.77777777777778
    38. Ce c produit est sucré avec des édulcorants -> fr:ce-c-produit-est-sucre-avec-des-edulcorants - percent_min: 0 - percent_max: 2.63157894736842
    39. Une consommation excessive peut avoir un effet laxatif Nutilionele waardenValeurs Nutritives peripar 100g Energie -> fr:une-consommation-excessive-peut-avoir-un-effet-laxatif-nutilionele-waardenvaleurs-nutritives-peripar-100g-energie - percent_min: 0 - percent_max: 2.63157894736842
    40. Energie -> fr:energie - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page