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18 pralines - 10 oeufs de Pâques - Neuhaus

18 pralines - 10 oeufs de Pâques - Product - fr

18 pralines - 10 oeufs de Pâques - Neuhaus

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Barcode: 5413676694490 (EAN / EAN-13)

Brands: Neuhaus

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Easter food, Assorted chocolate candies, Chocolate eggs, Easter eggs, Filled chocolate eggs

Countries where sold: Belgium

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Health

Ingredients

101 ingredients

: chocolat au lait (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant: lécithines de soja, arôme), chocolat noir (pâte de cacao, sucre, poudre de cacao écrémé, beurre concentré (lait), beurre de cacao, émulsifiant: lécithines de soja, arôme), sucre, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant: lécithines de soja, arômes), noisettes, beurre (lait), sirop de glucose, beurre de cacao, pâte de cacao, amandes, pâte de caramel (sirop de glucose-fructose, lait concentré sucré (lait, sucre), graisse de cOCo, eau, stabilisant: glycérol de colza, émulsifiant: lécithines de soja, sel), crème (lait), pâte d'amandes, lait entier en poudre, graisse de coco, stabilisant: glycérol de colza, beurre concentré (lait), beurre de karité, eau, lait écrémé, sirop de sucre candi, nougat (sucre, sirop de glucose, amandes, miel, beurre de cacao, amidon de pommes de terre, blanc d'euf, arôme), crumble (farine de blé, sucre, beurre (lait), sel), stabilisant:sorbitols de blé, lait entier, riz soufflé (farine de riz, sucre, sel, beurre de cacao), huile de tournesol, noix de pécan, framboises, café, arômes, émulsifiant: lécithines de soja, mono-et dyglicérides d'acides gras;sucre caramélisé, sel, citron, vanille, stabilisant: sorbitols de mais, sel (Guérande), sirop de sucre inverti, acidifiant: acide citrique; colorant: anthocyanes, riboflavines:poudre de cacao. Traces possibles d'autres noix, d'arachides et de sésame.

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, Butterfat

Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Butterfat, Whole milk powder, Butter, Sweetened condensed milk, Milk, Cream, Whole milk powder, Butterfat, Skimmed milk, Honey, Butter, Whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poudre-de-cacao-ecreme, fr:pate-de-caramel, fr:Sirop de candi, Nougat, fr:blanc-d-euf, fr:crumble, fr:sorbitols-de-ble, fr:mono-et-dyglicerides-d-acides-gras, fr:sorbitols-de-mais, fr:traces-possibles-d-autres-noix
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: chocolat au lait (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant (lécithines de soja), arôme), chocolat noir (pâte de cacao, sucre, poudre de cacao écrémé, beurre concentré, beurre de cacao, émulsifiant (lécithines de soja), arôme), sucre, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithines de soja), arômes), noisettes, beurre, sirop de glucose, beurre de cacao, pâte de cacao, amandes, pâte de caramel (sirop de glucose-fructose, lait concentré sucré (lait, sucre), graisse de cOCo, eau, stabilisant (glycérol de colza), émulsifiant (lécithines de soja), sel), crème, pâte d'amandes, lait entier en poudre, graisse de coco, stabilisant (glycérol de colza), beurre concentré, beurre de karité, eau, lait écrémé, sirop de sucre candi, nougat (sucre, sirop de glucose, amandes, miel, beurre de cacao, amidon de pommes de terre, blanc d'euf, arôme), crumble (farine de blé, sucre, beurre, sel), stabilisant (sorbitols de blé), lait entier, riz soufflé (farine de riz, sucre, sel, beurre de cacao), huile de tournesol, noix de pécan, framboises, café, arômes, émulsifiant (lécithines de soja), mono- et dyglicérides d'acides gras, sucre caramélisé, sel, citron, vanille, stabilisant (sorbitols de mais), sel, sirop de sucre inverti, acidifiant (acide citrique), colorant (anthocyanes), riboflavines (poudre de cacao, Traces possibles d'autres noix), d'arachides, de sésame
chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.22222222222222 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.37037037037037 - percent_max: 100

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 50

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 50

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

poudre de cacao écrémé -> fr:poudre-de-cacao-ecreme - percent_min: 0 - percent_max: 16.6666666666667

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 12.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.25

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 20

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 10

pâte de caramel -> fr:pate-de-caramel - percent_min: 0 - percent_max: 9.09090909090909

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.09090909090909

lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.54545454545455

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.54545454545455

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727

graisse de cOCo -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.03030303030303

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.27272727272727

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.81818181818182

glycérol de colza -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.51515151515152

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.51515151515152

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333

pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.69230769230769

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 7.14285714285714

graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.66666666666667

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.25

glycérol de colza -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.88235294117647

beurre de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.55555555555556

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 4.76190476190476

nougat -> en:nougat - ciqual_food_code: 31033 - percent_min: 0 - percent_max: 4.54545454545455

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.51515151515152

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.13636363636364

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.909090909090909

amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.757575757575758

blanc d'euf -> fr:blanc-d-euf - percent_min: 0 - percent_max: 0.649350649350649

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.568181818181818

crumble -> fr:crumble - percent_min: 0 - percent_max: 4.34782608695652

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.34782608695652

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.44927536231884

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667

sorbitols de blé -> fr:sorbitols-de-ble - percent_min: 0 - percent_max: 4.16666666666667

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 4

riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.84615384615385

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.84615384615385

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.13

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.7037037037037

noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 3.57142857142857

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 3.44827586206897

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 3.33333333333333

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.125

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.125

mono- et dyglicérides d'acides gras -> fr:mono-et-dyglicerides-d-acides-gras - percent_min: 0 - percent_max: 3.03030303030303

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.13

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.13

sorbitols de mais -> fr:sorbitols-de-mais - percent_min: 0 - percent_max: 0.13

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.13

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

colorant -> en:colour - percent_min: 0 - percent_max: 0.13

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.13

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.13

Traces possibles d'autres noix -> fr:traces-possibles-d-autres-noix - percent_min: 0 - percent_max: 0.13

d'arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.13

de sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.13

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.86, rounded value: 5.86)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.16298089236474, rounded value: 3.2)

Negative points: 26

Energy: 6 / 10 (value: 2218, rounded value: 2218)

Sugars: 10 / 10 (value: 46.4, rounded value: 46.4)

Saturated fat: 10 / 10 (value: 18.02, rounded value: 18)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled chocolate eggs
Energy	2,218 kj (530 kcal)	-4%
Fat	32.65 g	-4%
Saturated fat	18.02 g	-4%
Carbohydrates	51.13 g	-5%
Sugars	46.4 g	-9%
Fiber	?
Proteins	5.86 g	-4%
Salt	0.13 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.163 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on April 5, 2019, 9:14:43 PM CEST by kiliweb
Last edit of product page on April 8, 2023, 8:37:40 PM CEST by annelotte.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.WTZjREwveFF0TnNPc2ZNZy9rcnRwdkIzbXFlcVJ6aTVPOHdJSWc9PQ.

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18 pralines - 10 oeufs de Pâques - Neuhaus

18 pralines - 10 oeufs de Pâques - Neuhaus

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Health

Ingredients

101 ingredients

Food processing

Ultra processed foods

Additives

E101 - Riboflavin

E101i - Riboflavin

E163 - Anthocyanins

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E420 - Sorbitol

E422 - Glycerol

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

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Details of the analysis of the ingredients

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Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (32.6%)

Saturated fat in high quantity (18%)

Sugars in high quantity (46.4%)

Salt in low quantity (0.13%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Data sources