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Danio Exotic - Danone - 180 g

Danio Exotic - Danone - 180 g

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Barcode: 54138032

Quantity: 180 g

Packaging: Plastic, Pot, Fresh

Brands: Danone

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

EMB code: DE BY-119 EG

Stores: Auchan, Delhaize

Countries where sold: Belgium, France, Luxembourg

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Health

Ingredients

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    24 ingredients


    French: Fromage frais maigre (40 %), lait écrémé, fruits exotiques 12% (banane, kiwi, mangue), sucre liquide (saccharose 6,3 %), crème (lait), sirop de glucose-fructose, protéines de lait, épaississants (amidon modifié de tapioca, pectine, gomme guar), gélatine, colorant (complexes cuivre-chlorophylles), correcteurs d'acidité (acide citrique, citrate de calcium, arômes, ferments lactiques
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-frais-maigre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Milk, Milk proteins, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fromage frais maigre 40%, lait écrémé, fruits exotiques 12% (banane, kiwi, mangue), sucre liquide (saccharose 6.3%), crème (lait), sirop de glucose-fructose, protéines de lait, épaississants (amidon modifié de tapioca, pectine, gomme guar), gélatine, colorant (complexes cuivre-chlorophylles), correcteurs d'acidité, acide citrique, citrate de calcium, arômes, ferments lactiques
    1. Fromage frais maigre -> fr:fromage-frais-maigre - percent_min: 40 - percent: 40 - percent_max: 40
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 40
    3. fruits exotiques -> fr:fruits-exotiques - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. banane -> en:banana - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12
      2. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    4. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 6.3
      1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.154545454545455 - percent_max: 6.3
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.154545454545455 - percent_max: 6.3
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.3
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 6.3
      1. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    9. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.93506493506494
    10. colorant -> en:colour - percent_min: 0 - percent_max: 5.19318181818182
      1. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.19318181818182
    11. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.61616161616162
    12. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15454545454545
    13. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77685950413223
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.46212121212121
    15. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.1958041958042

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 5

    • Energy: 1 / 10 (value: 498, rounded value: 498)
    • Sugars: 3 / 10 (value: 15.5, rounded value: 15.5)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (5 - 3)

    Nutri-Score: B

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    Sugars in high quantity (15.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180 g)
    Compared to: fr:Spécialités laitières aux fruits
    Energy 498 kj
    (119 kcal)
    896 kj
    (214 kcal)
    +22%
    Fat 3 g 5.4 g -13%
    Saturated fat 1.9 g 3.42 g -18%
    Carbohydrates 16.8 g 30.2 g +54%
    Sugars 15.5 g 27.9 g +56%
    Fiber ? ?
    Proteins 5.5 g 9.9 g +15%
    Salt 0.1 g 0.18 g -16%
    Calcium 78 mg 140 mg -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 180 g

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Data sources

Product added on by nutrigil
Last edit of product page on by moon-rabbit.
Product page also edited by countrybot, desan, julie-yuka, packbot, teolemon, yuka.ZDQ0a0Q3eGV0NlVRdy9BYjFCcjc0c0JQNG9lbFdUdXhBYnBBSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.