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Vol au vent Vewi ''Delicious'' - 1 kg

Vol au vent Vewi ''Delicious'' - Product - fr

Vol au vent Vewi ''Delicious'' - 1 kg

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Barcode: 5414053517074 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic

Brands: Vewi

Categories: Meals, Puff pastry meals, Vol-au-vent

Origin of ingredients: Belgium

Manufacturing or processing places: Belgique

Stores: Intermarché

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

28 ingredients

: Lait entier, viande de volaille 30% (cuisse de poulet, cuisse de poule, filet de poulet, eau, sel) eau, champignons 10%, boulettes 5% de levure), Œufs, Lait entier, sel protéines det , épices, dextrose, protéine vegétale hydrolysée (nm colza), oignons, extrait de levure.stabiv: amidon de mais, boulion de poule (contient du céleri), jus de citron, épices, chapelure (farine et son de blé, (E450 arôme naturel), roux blanc (contient gluten)

Allergens: Celery, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:boulettes-5-de-levure, fr:sel-proteines-det, fr:nm-colza, fr:extrait-de-levure-stabiv, fr:boulion-de-poule, fr:e450-arome-naturel, fr:roux-blanc
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Non-vegan
Non-vegan ingredients: Whole milk, Poultry meat, Chicken thigh, Chicken thigh, Chicken fillet, Egg, Whole milk
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Non-vegetarian
Non-vegetarian ingredients: Poultry meat, Chicken thigh, Chicken thigh, Chicken fillet
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier, viande de volaille 30% (cuisse de poulet, cuisse de poule, filet de poulet, eau, sel), eau, champignons 10%, boulettes 5% de levure, Œufs, Lait entier, sel protéines det, épices, dextrose, protéine vegétale hydrolysée (nm colza), oignons, extrait de levure.stabiv (amidon de mais), boulion de poule, jus de citron, épices, chapelure, farine, son de blé (e450 arôme naturel), roux blanc
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 30 - percent_max: 50

viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30

cuisse de poulet -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent_min: 6 - percent_max: 30

cuisse de poule -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent_min: 0 - percent_max: 15

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 30

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 10 - percent: 10 - percent_max: 10

boulettes 5% de levure -> fr:boulettes-5-de-levure - percent_min: 0 - percent_max: 10

Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.5

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 6

sel protéines det -> fr:sel-proteines-det - percent_min: 0 - percent_max: 5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.75

protéine vegétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

nm colza -> fr:nm-colza - percent_min: 0 - percent_max: 3.33333333333333

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3

extrait de levure.stabiv -> fr:extrait-de-levure-stabiv - percent_min: 0 - percent_max: 2.72727272727273

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.72727272727273

boulion de poule -> fr:boulion-de-poule - percent_min: 0 - percent_max: 2.5

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.30769230769231

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 2

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.875

son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 1.76470588235294

e450 arôme naturel -> fr:e450-arome-naturel - percent_min: 0 - percent_max: 1.76470588235294

roux blanc -> fr:roux-blanc - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 7

Energy: 1 / 10 (value: 415.98, rounded value: 416)

Sugars: 0 / 10 (value: 1.98, rounded value: 2)

Saturated fat: 2 / 10 (value: 2.58, rounded value: 2.6)

Sodium: 4 / 10 (value: 408, rounded value: 408)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.73%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.98%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Vol-au-vent
Energy	415.98 kj (99 kcal)	416 kj (99 kcal)	-65%
Fat	4.73 g	4.73 g	-74%
Saturated fat	2.58 g	2.58 g	-74%
Carbohydrates	6.04 g	6.04 g	-72%
Sugars	1.98 g	1.98 g	+48%
Fiber	?	?
Proteins	8 g	8 g	+3%
Salt	1.02 g	1.02 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	100 %	Medium

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Data sources

Product added on November 15, 2019, 1:17:58 PM CET by kiliweb
Last edit of product page on April 7, 2022, 6:44:44 PM CEST by openfoodfacts-contributors.
Product page also edited by yuka.SElwUkg1c3R0OU0xdWR0aHowTEp3OGx4NUptM0JGdUpjY2xQSUE9PQ.

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Vol au vent Vewi ''Delicious'' - 1 kg