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Saucisson hallal - H.market sélection - 450 g

Saucisson hallal - H.market sélection - 450 g

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Barcode: 5414183007018 (EAN / EAN-13)

Quantity: 450 g

Brands: H.market sélection

Countries where sold: Luxembourg

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Health

Ingredients

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    26 ingredients


    edients: separate meat of e taste e621, antioxidant ė300, starchy vegetables based on chicken and beef, with s 4%, salt, stabilizer e451, spices, dextrose, ngedients: mechanically separated meat of anservator e250, may contain milk, casing, beef fat, starch 8%, taste meat e621, antioxidant e300, ervator lequmes e250, may contain milk, boya e starch based on chicken and beef, with el 100 5.1g 2.5g net weight: be pc) b 760 eg 450 ge plolive sous-bois rket,fr e per 100 g kcal 853/206 10g 6.0g <0.5g 06 16g 5.1g saturated 2.5g a7°c) net weight: lolive 6ous-bois ket,fr be b 760 eg 450 ge kcal 100 g 853/206 10g 18l0200e8レレウs 3007018 by
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:edients, fr:viande-separee-de-e-gout-e621, fr:antioxidant-ė300, fr:legumes-aite-amylacee-a-base-de-poulet-et-beuf, fr:aux-s, fr:ngedients, fr:viande-separee-mecaniquement-de-anservateur-e250, fr:boyau, fr:graisse-de-beuf, fr:viande-de-gout-e621, fr:antioxidant-e300, fr:lequmes-ervateur-e250, fr:boya-e-amylacee-a-base-de-poulet-et-baeuf, fr:aux-el-100-5-1-2-5-poids-net, fr:be-pc-b-760-eg-450-ge-plolive-sous-bois-rket, fr:fr-e-par-100-g-kcal-853, fr:206-10g-6-0-5-06-16g-5-1-satures-2-5-a7-c-poids-net, fr:lolive-6ous-bois-ket, fr:fr-be-b-760-eg-450-ge-kcal-100-g-853, fr:206-10g-18l0200e8レレウs-3007018-de-par

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:edients, fr:viande-separee-de-e-gout-e621, fr:antioxidant-ė300, fr:legumes-aite-amylacee-a-base-de-poulet-et-beuf, fr:aux-s, fr:ngedients, fr:viande-separee-mecaniquement-de-anservateur-e250, fr:boyau, fr:graisse-de-beuf, fr:viande-de-gout-e621, fr:antioxidant-e300, fr:lequmes-ervateur-e250, fr:boya-e-amylacee-a-base-de-poulet-et-baeuf, fr:aux-el-100-5-1-2-5-poids-net, fr:be-pc-b-760-eg-450-ge-plolive-sous-bois-rket, fr:fr-e-par-100-g-kcal-853, fr:206-10g-6-0-5-06-16g-5-1-satures-2-5-a7-c-poids-net, fr:lolive-6ous-bois-ket, fr:fr-be-b-760-eg-450-ge-kcal-100-g-853, fr:206-10g-18l0200e8レレウs-3007018-de-par

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:edients, fr:viande-separee-de-e-gout-e621, fr:antioxidant-ė300, fr:legumes-aite-amylacee-a-base-de-poulet-et-beuf, fr:aux-s, fr:ngedients, fr:viande-separee-mecaniquement-de-anservateur-e250, fr:boyau, fr:graisse-de-beuf, fr:viande-de-gout-e621, fr:antioxidant-e300, fr:lequmes-ervateur-e250, fr:boya-e-amylacee-a-base-de-poulet-et-baeuf, fr:aux-el-100-5-1-2-5-poids-net, fr:be-pc-b-760-eg-450-ge-plolive-sous-bois-rket, fr:fr-e-par-100-g-kcal-853, fr:206-10g-6-0-5-06-16g-5-1-satures-2-5-a7-c-poids-net, fr:lolive-6ous-bois-ket, fr:fr-be-b-760-eg-450-ge-kcal-100-g-853, fr:206-10g-18l0200e8レレウs-3007018-de-par

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : edients (viande séparée de e goût e621), antioxidant Ė300, légumes aite amylacée à base de poulet et beuf, aux s 4%, sel, stabilisant (e451), épices, dextrose, ngedients (viande séparée mécaniquement de anservateur e250), Boyau, graisse de beuf, amidon 8%, viande de gout e621, antioxidant e300, léqumes ervateur e250, Boya e amylacée à base de poulet et bæuf, aux el 100 5.1% 2.5% Poids net (BE PC) B 760 EG 450 ge pLolive SOus-Bois rket), fr e par 100 g Kcal 853, 206 10g 6.0% <0.5% 06 16g 5.1% saturés 2.5% a7°C) Poids net (Lolive 6OUS-Bois ket), fr BE B 760 EG 450 ge Kcal 100 g 853, 206 10g 18L0200E8レレウS 3007018 de par
    1. edients -> fr:edients
      1. viande séparée de e goût e621 -> fr:viande-separee-de-e-gout-e621
    2. antioxidant Ė300 -> fr:antioxidant-ė300
    3. légumes aite amylacée à base de poulet et beuf -> fr:legumes-aite-amylacee-a-base-de-poulet-et-beuf
    4. aux s -> fr:aux-s - percent: 4
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    7. épices -> en:spice - vegan: yes - vegetarian: yes
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. ngedients -> fr:ngedients
      1. viande séparée mécaniquement de anservateur e250 -> fr:viande-separee-mecaniquement-de-anservateur-e250
    10. Boyau -> fr:boyau
    11. graisse de beuf -> fr:graisse-de-beuf
    12. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 8
    13. viande de gout e621 -> fr:viande-de-gout-e621
    14. antioxidant e300 -> fr:antioxidant-e300
    15. léqumes ervateur e250 -> fr:lequmes-ervateur-e250
    16. Boya e amylacée à base de poulet et bæuf -> fr:boya-e-amylacee-a-base-de-poulet-et-baeuf
    17. aux el 100 5.1% 2.5% Poids net -> fr:aux-el-100-5-1-2-5-poids-net
      1. BE PC) B 760 EG 450 ge pLolive SOus-Bois rket -> fr:be-pc-b-760-eg-450-ge-plolive-sous-bois-rket
    18. fr e par 100 g Kcal 853 -> fr:fr-e-par-100-g-kcal-853
    19. 206 10g 6.0% <0.5% 06 16g 5.1% saturés 2.5% a7°C) Poids net -> fr:206-10g-6-0-5-06-16g-5-1-satures-2-5-a7-c-poids-net
      1. Lolive 6OUS-Bois ket -> fr:lolive-6ous-bois-ket
    20. fr BE B 760 EG 450 ge Kcal 100 g 853 -> fr:fr-be-b-760-eg-450-ge-kcal-100-g-853
    21. 206 10g 18L0200E8レレウS 3007018 de par -> fr:206-10g-18l0200e8レレウs-3007018-de-par

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10.0g)
    Energy 862 kj
    (206 kcal)
    86.2 kj
    (20 kcal)
    Fat 16 g 1.6 g
    Saturated fat 5.1 g 0.51 g
    Carbohydrates 6 g 0.6 g
    Sugars 0.5 g 0.05 g
    Fiber ? ?
    Proteins 10 g 1 g
    Salt 2.5 g 0.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10.0g

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Product added on by foodvisor
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, inf, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlmlIfvzTn2_5JRHiumTV4_alMIbJUOst5dn2bas, yuka.sY2b0xO6T85zoF3NwEKvlnIffMPUqQ3uFhfUx2aQz_3WdpfxRfp7_YH6Hao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.